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au.\*:("KALAC P")

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LOSSES OF BETA-CAROTENE IN UNWILTED FORAGE CROPS DURING SILAGE-MAKING AND FEEDING = PERTES EN BETA-CAROTENE DES PLANTES FOURRAGERES NON FLETRIES LORS DE L'ENSILAGE ET DE L'UTILISATION POUR L'ALIMENTATION ANIMALEKALAC P.1983; ANIMAL FEED SCIENCE AND TECHNOLOGY; ISSN 0377-8401; NLD; DA. 1983; VOL. 9; NO 1; PP. 63-69; BIBL. 5 REF.; 2 TABL.Article

EFFECTS OF ADDITIVES, DELAYED SEALING OF A SILO AND OF AERATION ON LOSSES OF BETA-CAROTENE DURING ENSILING OF RED CLOVER = EFFETS D'ADDITIFS DE L'ETANCHEMENT RETARDE D'UN SILO ET DE L'AERATION SUR LES PERTES DE BETA -CAROTENE AU COURS DE L'ENSILAGE DE TREFLE VIOLETKALAC P; KYZLINK V.1981; SB. VYS. SK. CHEM.-TECHNOL. PRAZE, POTRAVINY; ISSN 0554-9701; CSK; DA. 1981; VOL. 52; PP. 193-207; ABS. CZE/RUS; BIBL. 10 REF.Article

TENEUR EN COBALT CHEZ CERTAINS CHAMPIGNONS COMESTIBLESDRBAL K; KALAC P.1976; CESKA MYKOL.; CESKOSL.; DA. 1976; VOL. 30; NO 1; PP. 24-26; ABS. ANGL.; BIBL. 9 REF.Article

Biologically active polyamines in beef, pork and meat products : A reviewKALAC, P.Meat science. 2006, Vol 73, Num 1, pp 1-11, issn 0309-1740, 11 p.Article

TENEUR EN CUIVRE DE QUELQUES CHAMPIGNONS COMESTIBLESDRBAL K; KALAC P; SEFLOVA A et al.1975; CESKA MYKOL.; CESKOSL.; DA. 1975; VOL. 29; NO 3; PP. 184-186; ABS. ANGL.; BIBL. 7REF.Article

VARIABILITA OBSAHU STOPOVYCH PRVKU V NEKTERYCH DRUZICH JEDLYCH HUB = VARIABILITE DES TENEURS EN ELEMENTS TRACE DE QUELQUES CHAMPIGNONS COMESTIBLESKROUPA M; KALAC P; DRBAL K et al.1980; CESKA MYKOL.; CSK; DA. 1980; VOL. 34; NO 1; PP. 9-12; ABS. ENG; BIBL. 11 REF.Article

A review of trace element concentrations in edible mushroomsKALAC, P; SVOBODA, L.Food chemistry. 2000, Vol 69, Num 3, pp 273-281, issn 0308-8146Article

TENEUR EN OLIGOELEMENTS FER ET MANGANESE CHEZ QUELQUES CHAMPIGNONS COMESTIBLESDRBAL K; KALAC P; SEFLOVA A et al.1975; CESKA MYKOL.; CESKOSL.; DA. 1975; VOL. 29; NO 2; PP. 110-114; ABS. ANGL.; BIBL. 14REFArticle

Formation of biogenic amines in four edible mushroom species stored under different conditionsKALAC, P; KRIZEK, M.Food chemistry. 1997, Vol 58, Num 3, pp 233-236, issn 0308-8146Article

Těžké kovy v plodnicích volně rostoucích hub rodu pečárka (Agaricus spp.) = Heavy metals in fruiting bodies of wild growing mustrooms of the genus AgaricusKALAC, P; STASKOVA, I.Potravinářské vědy. 1994, Vol 12, Num 3, pp 185-195, issn 0862-8653Article

Contamination of two edible Agaricus spp. mushrooms growing in a town with cadmium, lead, and mercurySVOBODA, L; KALAC, P.Bulletin of environmental contamination and toxicology. 2003, Vol 71, Num 1, pp 123-130, issn 0007-4861, 8 p.Article

Levels of biogenic amines in maize silagesSTEIDLOVA, S; KALAC, P.Animal feed science and technology. 2002, Vol 102, Num 1-4, pp 197-205, issn 0377-8401, 9 p.Article

Metody stanovení obsahu steroidních glykoalkaloidú v potravinách a potravinářských surovinách = Methods for the determination of steroidal glycoalkaloids in food plants and productsKALAC, P. JR; VOLDRICH, M.Potravinářské vědy. 1994, Vol 12, Num 3, pp 223-232, issn 0862-8653Article

Steroidní glykoalakaloidy v potravinářských surovinách a výrobcích = Steroidal glycoalkaloids in food plants and food productsKALAC, P; VOLDRICH, M.Potravinářské vědy. 1994, Vol 12, Num 1, pp 75-82, issn 0862-8653Article

The effects of lactic acid bacteria inoculants on biogenic amines formation in sauerkrautKALAC, P; SPICKA, J; KRIZEK, M et al.Food chemistry. 2000, Vol 70, Num 3, pp 355-359, issn 0308-8146Article

Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelterSVOBODA, L; ZIMMERMANNOVA, K; KALAC, P et al.Science of the total environment. 2000, Vol 246, Num 1, pp 61-67, issn 0048-9697Article

Changes in saponin content and composition during the ensilage of alfalfa (Medicago sativa L.)KALAC, P; PRICE, K. R; FENWICK, G. R et al.Food chemistry. 1996, Vol 56, Num 4, pp 377-380, issn 0308-8146Article

Biologically active polyamines in pig kidneys and spleen : Content after slaughter and changes during cold storage and cookingKOZOVA, M; KALAC, P; PELIKANOVA, T et al.Meat science. 2008, Vol 79, Num 2, pp 326-331, issn 0309-1740, 6 p.Article

Changes in the content of biologically active polyamines during storage and cooking of pig liverKRAUSOVA, P; KALAC, P; KRIZEK, M et al.Meat science. 2007, Vol 77, Num 2, pp 269-274, issn 0309-1740, 6 p.Article

Concentrations of mercury, copper, cadmium and lead in fruiting bodies of edible mushrooms in the vicinity of a mercury smelter and a copper smelterKALAC, P; NIZNANSKA, M; BEVILAQUA, D et al.Science of the total environment. 1996, Vol 177, pp 251-258, issn 0048-9697Article

Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelterKALAC, P; BURDA, J; STASKOVA, I et al.Science of the total environment. 1991, Vol 105, pp 109-119, issn 0048-9697Article

Changes in the content of biologically active polyamines during beef loin storage and cookingKOZOVA, M; KALAC, P; PELIKANOVA, T et al.Meat science. 2009, Vol 81, Num 4, pp 607-611, issn 0309-1740, 5 p.Article

Concentrations of five biogenic amines in Czech beers and factors affecting their formationKALAC, P; HLAVATA, V; KRIZEK, M et al.Food chemistry. 1997, Vol 58, Num 3, pp 209-214, issn 0308-8146Article

Determination of aliphatic aldehydes in maize and grass silages using on-fibre derivatisation with O-(2,3,4,5,6-pentafluoro)benzylhydroxylamineCHMELOVA, S; TRISKA, J; RUZICKOVA, K et al.Animal feed science and technology. 2009, Vol 152, Num 1-2, pp 152-160, issn 0377-8401, 9 p.Article

Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughterKRAUSOVA, P; KALAC, P; KRIZEK, M et al.Meat science. 2006, Vol 73, Num 4, pp 640-644, issn 0309-1740, 5 p.Article

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