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Composition of the essential oil of two Nepeta species and in vitro evaluation of their activity against Helicobacter pyloriKALPOUTZAKIS, Eleftherios; ALIGIANNIS, Nektarios; MENTIS, Andreas et al.Planta medica. 2001, Vol 67, Num 9, pp 880-883, issn 0032-0943Article

Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica : Influence of harvesting time and antimicrobial activityCHORIANOPOULOS, Nikos; EVERGETIS, Epameinontas; MALLOUCHOS, Athanasios et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 8, pp 3139-3145, issn 0021-8561, 7 p.Article

Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herbKUKULA-KOCH, Wirginia; ALIGIANNIS, Nektarios; HALABALAKI, Maria et al.Food chemistry. 2013, Vol 138, Num 1, pp 406-413, issn 0308-8146, 8 p.Article

New hemisynthetic manoyl oxide derivatives with antimicrobial activityKALPOUTZAKIS, Eleftherios; ALIGIANNIS, Nektarios; MITAKU, Sofia et al.Chemical and pharmaceutical bulletin. 2001, Vol 49, Num 7, pp 814-817, issn 0009-2363Article

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