au.\*:("KAO, Erl-Shyh")
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Anti-inflammatory potential of flavonoid contents from dried fruit of Crataegus pinnatifida in vitro and in vivoKAO, Erl-Shyh; WANG, Chau-Jong; LIN, Wea-Lung et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 2, pp 430-436, issn 0021-8561, 7 p.Article
Polyphenols Extracted from Hibiscus sabdariffa L. Inhibited Lipopolysaccharide-Induced Inflammation by Improving Antioxidative Conditions and Regulating Cyclooxygenase-2 ExpressionKAO, Erl-Shyh; HSU, Jeng-Dong; WANG, Chau-Jong et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 2, pp 385-390, issn 0916-8451, 6 p.Article
Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester applicationKAO, Erl-Shyh; WANG, Chau-Jong; LIN, Wea-Lung et al.Food and chemical toxicology. 2007, Vol 45, Num 10, pp 1795-1804, issn 0278-6915, 10 p.Article
Inhibitory effect of ailanthoidol on 12-O-tetradecanoyl-phorbol-13-acetate-induced tumor promotion in mouse skinLEE, Yean-Jang; KAO, Erl-Shyh; CHU, Chia-Yih et al.Oncology reports. 2006, Vol 16, Num 4, pp 921-927, issn 1021-335X, 7 p.Article
Inhibitory effects of Hibiscus sabdariffa L extract on low-density lipoprotein oxidation and anti-hyperlipidemia in fructose-fed and cholesterol-fed ratsCHEN, Chang-Che; CHOU, Fen-Pi; HO, Yung-Chyan et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 15, pp 1989-1996, issn 0022-5142, 8 p.Article