BASIC CONCEPTS OF SPRAY DRYER DESIGN.GAUVIN WH; KATTA S.1976; A.I.CH. E.J., NEW YORK; U.S.A.; DA. 1976; VOL. 22; NO 4; PP. 713-724; BIBL. 33 REF.Article

STUDY OF KINETICS OF CARBON GASIFICATION REACTIONSKATTA S; KEAIRNS DL.1981; IND. ENG. CHEM., FUNDAM.; USA; DA. 1981-02; VOL. 20; NO 1; PP. 6-13; BIBL. 17 REF.Article

BEHAVIOUR OF A SPRAY IN THE NEAR VICINITY OF A PNEUMATIC ATOMIZERKATTA S; GAUVIN WH.1975; CANAD. J. CHEM. ENGNG; CANADA; DA. 1975; VOL. 53; NO 5; PP. 556-559; BIBL. 9 REF.Article

DROP TRAJECTORY PREDICTIONS AND THEIR IMPORTANCE IN THE DESIGN OF SPRAY DRYERS. = PREVISIONS DES TRAJECTOIRES DE GOUTTES ET LEUR IMPORTANCE DANS LA CONCEPTION DES SECHOIRS PAR PULVERISATIONGAUVIN WH; KATTA S; KNELMAN FH et al.1975; INTERNATION. J. MULTIPHASE FLOW; G.B.; DA. 1975; VOL. 1; NO 6; PP. 793-816; ABS. FR. ALLEM. RUSSE; BIBL. 1 P. 1/2Article

Effects of high temperature and relative humidity on mold content and quality of stored popcornKATTA, S. K; BULLERMAN, L. B.Journal of food protection. 1995, Vol 58, Num 9, pp 1018-1022, issn 0362-028XArticle

Mold content of commercial popcornKATTA, S. K; ESKRIDGE, K. M; BULLERMAN, L. B et al.Journal of food protection. 1995, Vol 58, Num 9, pp 1014-1017, issn 0362-028XArticle

Presence of Helicobacter pylori correlates with severity of histologic gastritis in the postgastrectomy stomachJASZEWSKI, R; KATTA, S; DOMANOWSKI, A et al.Surgical research communications. 1992, Vol 13, Num 2, pp 105-109, issn 0882-9233Article

Changes in gastric mucosal ornithine decarboxylase and tyrosine phosphorylation of proteins in postgastrectomy patientsJASZEWSKI, R; KATTA, S; TUREAUD, J et al.Scandinavian journal of gastroenterology. 1993, Vol 28, Num 7, pp 609-612, issn 0036-5521Article

Distribution of Fusarium molds and fumonisins in dry-milled corn fractionsKATTA, S. K; CAGAMPANG, A. E; JACKSON, L. S et al.Cereal chemistry. 1997, Vol 74, Num 6, pp 858-863, issn 0009-0352Article

Viability in methyl soyate of microbial contaminants from farm fuel storage tanksRYU, D; KATTA, S. K; BULLERMAN, L. B et al.Transactions of the ASAE. 1996, Vol 39, Num 6, pp 2001-2004, issn 0001-2351Article

Effect of temperature and screw speed on stability of fumonisin B₁ in extrusion-cooked corn gritsKATTA, S. K; JACKSON, L. S; SUMNER, S. S et al.Cereal chemistry. 1999, Vol 76, Num 1, pp 16-20, issn 0009-0352Article

Extrusion cooking reduces recoverability of fumonisin B₁ from extruded corn gritsCASTELO, M. M; KATTA, S. K; SUMNER, S. S et al.Journal of food science. 1998, Vol 63, Num 4, pp 696-698, issn 0022-1147Article

Effects of baking and frying on the fumonisin B₁ content of corn-based foodsJACKSON, L. S; KATTA, S. K; FINGERHUT, D. D et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 12, pp 4800-4805, issn 0021-8561Article