ESTIMATING POPULATION LEVELS OF CLOSTRIDIUM PERFRINGENS IN FOODS BASED ON ALPHA-TOXIN. = EVALUATION DU NIVEAU DES POPULATIONS DE C.P. DANS LES DENREES ALIMENTAIRES BASEE SUR L'ALPHATOXINEHARMON SM; KAUTTER DA.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 2; PP. 107-110; BIBL. 11 REF.Article

SPORULATION AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM TYPE GSOLOMON HM; KAUTTER DA.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 12; PP. 965-967; BIBL. 9 REF.Article

COLLABORATIVE STUDY OF A METHOD FOR THE DETECTION OF CLOSTRIDIUM BOTULINUM AND ITS TOXINS IN FOODS.KAUTTER DA; SOLOMON HM.1977; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1977; VOL. 60; NO 3; PP. 541-545; BIBL. 2 REF.Article

BENEFICIAL EFFECT OF CATALASE TREATMENT ON GROWTH OF CLOSTRIDIUM PERFRINGENS.HARMON SM; KAUTTER DA.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 3; PP. 409-416; BIBL. 13 REF.Article

DIFFERENCES AND SIMILARITIES AMONG PROTEOLYTIC AND NONPROTEOLYTIC STRAINS OF CLOSTRIDIUM BOTULINUM TYPES A, B, E AND F: A REVIEWLYNT RK; KAUTTER DA; SOLOMON HM et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 5; PP. 466-474; BIBL. 107 REF.Article

EFFECT OF DELAYED GERMINATION BY HEAT-DAMAGED SPORES ON ESTIMATES OF HEAT RESISTANCE OF CLOSTRIDIUM BOTULINUM TYPES E AND F. = EFFET D'UNE GERMINATION RETARDEE, PAR DES SPORES ENDOMMAGEES PAR LA CHALEUR, SUR L'EVALUATION DE LA THERMORESISTANCE DE CLOSTRIDIUM BOTULINUM TYPES E ET FLYNT RK; KAUTTER DA; SOLOMON HM et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 226-229; BIBL. 16 REF.; 8 TABL.Article

HEAT RESISTANCE OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM TYPE F IN PHOSPHATE BUFFER AND CRABMEATLYNT RK; KAUTTER DA; SOLOMON HM et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 108-111; BIBL. 20 REF.Article

EFFECT OF DELAYED GERMINATION BY HEAT-DAMAGED SPORES ON ESTIMATES OF HEAT RESISTANCE OF CLOSTRIDIUM BOTULINUM TYPES E AND FLYNT RK; KAUTTER DA; SOLOMON HM et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 226-229; BIBL. 16 REF.Article

EFFECT OF LOW TEMPERATURES ON GROWTH OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM TYPES B AND F AND PROTEOLYTIC TYPE G IN CRABMEAT AND BROTHSOLOMON HM; KAUTTER DA; LYNT RK et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 6; PP. 516-518; BIBL. 22 REF.Article

HEAT RESISTANCE OF PROTEOLYTIC CLOSTRIDIUM BOTULINUM TYPE F IN PHOSPHATE BUFFER AND CRABMEATLYNT RK; KAUTTER DA; SOMOMON HM et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 204-230; 4 P.; BIBL. 14 REF.Article

BOTULISM IN COMMERCIALLY CANNED FOODS = BOTULISME DANS LES CONSERVES APPERTISEESLYNT RK; KAUTTER DA; READ RB JR et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 9; PP. 546-550; BIBL. 37REF.Article

EVALUATION OF THE BOTULISM HAZARD FROM IMITATION CHEESESKAUTTER DA; LYNT RK; LILLY T JR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 749-764; 3 P.; BIBL. 5 REF.Article

TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN SHELF-STABLE PASTEURIZED PROCESS CHEESE SPREADSKAUTTER DA; LILLY T JR; LYNT RK et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 10; PP. 784-786; BIBL. 14 REF.Article

THERMAL DEATH TIME OF CLOSTRIDIUM BOTULINUM TYPE E IN MEAT OF THE BLUE CRAB.LYNT RK; SOLOMON HM; LILLY T JR et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 4; PP. 1022-1037 (5P.); BIBL. 37 REF.Article

EFFECT OF LOW TEMPERATURES ON GROWTH OF CLOSTRIDIUM BOTULINUM SPORES IN MEAT OF THE BLUE CRAB.SOLOMON HM; LYNT RK; LILLY T JR et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 1; PP. 5-7; BIBL. 11 REF.Article

TYPE B BOTULISM OUTBREAK CAUSED BY A COMMERCIAL FOOD PRODUCT. WEST VIRGINIA AND PENNSYLVANIA, 1973.BARKER WH JR; WEISSMAN JB; DOWELL VR JR et al.1977; J.A.M.A.; U.S.A.; DA. 1977; VOL. 237; NO 5; PP. 456-459; BIBL. 15 REF.Article

ON THE ABSENCE OF CORONAL LINE EMISSION FROM ORION POPULATION STARSGAHM GF; KAUTTER J.1982; ASTRON. ASTROPHYS. (BERL.); ISSN 0004-6361; DEU; DA. 1982; VOL. 106; NO 1; PP. 25-28; BIBL. 20 REF.Article

Outgrowth of naturally occurring Clostridium botulinum in vacuum-packaged fresh fishLILLY, T. JR; KAUTTER, D. A.Journal - Association of official analytical chemists. 1990, Vol 73, Num 2, pp 211-212, issn 0004-5756Article

Outgrowth and toxin production by Clostridium botulinum in bottled chopped garlic = Croissance et production de toxines par Clostridium botulinum dans de l'ail broyé et mis en bouteilleSOLOMON, H. M; KAUTTER, D. A.Journal of food protection. 1988, Vol 51, Num 11, pp 862-865, issn 0362-028XArticle

Incidence and growth potential of Bacillus cereus in ready-to-serve foodsHARMON, S. M; KAUTTER, D. A.Journal of food protection. 1991, Vol 54, Num 5, pp 372-374, issn 0362-028XArticle

Shelf life of modified-atmosphere-packaged fresh Tilapia fillets stored under refrigeration and temperature-abuse conditionsREDDY, N. R; VILLANUEVA, M; KAUTTER, D. A et al.Journal of food protection. 1995, Vol 58, Num 8, pp 908-914, issn 0362-028XArticle

Lipid globule staining to aid and differentiating Bacillus speciesHARMON, S. M; KAUTTER, D. A; LANCETTE, G et al.Journal - Association of official analytical chemists. 1991, Vol 74, Num 4, pp 649-651, issn 0004-5756Article

Comparison of selective plating media for enumeration of Bacillus cereus in foods = Comparaison des milieux sélectifs pour la numération de Bacillus cereus dans les produits alimentairesHARMON, S. M; KAUTTER, D. A; MCCLURE, F. D et al.Journal of food protection. 1984, Vol 47, Num 1, pp 65-67, issn 0362-028XArticle

Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfiteSOLOMON, H. M; RHODEHAMEL, E. J; KAUTTER, D. A et al.Journal of food protection. 1998, Vol 61, Num 1, pp 126-128, issn 0362-028XArticle

Growth of Salmonella spp. in cantaloupe, watermelon, and honeydew melonsGOLDEN, D. A; RHODEHAMEL, E. J; KAUTTER, D. A et al.Journal of food protection. 1993, Vol 56, Num 3, pp 194-196, issn 0362-028XArticle