Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("KE PJ")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 11 of 11

  • Page / 1
Export

Selection :

  • and

KINETIC MICRODETERMINATION OF MERCURY IN NATURAL WATERS AND BIOLOGICAL MATERIALSKE PJ; THIBERT RJ.1973; MIKROCHIM. ACTA; AUTR.; DA. 1973; NO 3; PP. 417-427; ABS. ALLEM.; BIBL. 1 P. 1/2Serial Issue

DIRECT POTENTIOMETRIC DETERMINATION OF FLUORIDE IN WATER AFTER 8-HYDRO- XYQUINOLINE EXTRACTION.KE PJ; REGIER LW.1971; ANAL CHIM. ACTA; NLD; 1971(1), VOL. 53, NUM. 0001, P. 23 A 29Miscellaneous

A TITRIMETRIC METHOD FOR DETERMINATION OF FREE FATTY ACIDS IN TISSUES AND LIPIDS WITH TERNARY SOLVENTS AND M-CRESOL PURPLE INDICATORKE PJ; WOYEWODA AD.1978; ANAL. CHEM. ACTA; N.L.D.; DA. 1978; VOL. 99; NO 2; PP. 387-391; BIBL. 17 REF.Article

KINETIC METHOD FOR THE DETERMINATION OF MERCURY AT THE NANOGRAM LEVEL USING AN IODIDE-CATALYZED ARSENITE-CERIUM REACTIONKE PJ; THIBERT RJ.1972; MIKROCHIM. ACTA; AUTR.; DA. 1972; NO 6; PP. 768-783; ABS. ALLEM.; BIBL. 1 P. 1/2Serial Issue

QUALITY PRESERVATION AND SHELF LIFE ESTIMATION OF FROZEN FISH IN TERMS OF OXIDATIVE RANCIDITY DEVELOPMENTKE PJ; LINKE BA; SMITH LALL B et al.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 4; PP. 203-206; BIBL. 16 REF.Article

THE ESTIMATION BY N.M.R. OF IODINE VALUE AND AVERAGE MOLECULAR WEIGHT OF MARINE OILS CONTAINING WAX ESTERS = ESTIMATION PAR RMN DE LA VALEUR EN IODE ET DE LA M MOYENNE DES HUILES MARINES CONTENANT DES ESTERS CIREUXKE PJ; ACKMAN RG; HOOPER DL et al.1975; ANAL. CHIM. ACTA; PAYS-BAS; DA. 1975; VOL. 78; NO 2; PP. 470-473; BIBL. 7 REF.Article

ACCELERATION OF LIPID OXIDATION IN FROZEN MACKEREL FILLET BY PRETREATMENT WITH MICROWAVE HEATING.KE PJ; LINKE BA; ACKMAN RG et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 38-40; BIBL. 20 REF.Article

QUALITY PRESERVATION IN FROZEN MACKEREL.KE PJ; NASH DM; ACKMAN RG et al.1976; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1976; VOL. 9; NO 3; PP. 135-138; ABS. FR.; BIBL. 30 REF.Article

MACKEREL SKIN LIPIDS AS AN UNSATURATED FAT MODEL SYSTEM FOR THE DETERMINATION OF ANTIOXIDATIVE POTENCY OF TBHQ AND OTHER ANTIOXIDANT COMPOUNDS.KE PJ; NASH DM; ACKMAN RG et al.1977; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1977; VOL. 54; NO 10; PP. 417-420; BIBL. 30 REF.Article

EFFECTIVENESS EVALUATION FOR A NON-ABSORBABLE ANTIOXIDANT (ANOXOMER) USING A HIGH PUFA LIPID SYSTEM = EVALUATION, EN UTILISANT LE SYSTEME LIPIDIQUE PUFA, DE L'EFFICACITE D'UN ANTIOXYDANT NON ABSORBABLE (ANOXOMERE)KE PJ; CERVANTES E; ROBLES MARTINEZ C et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 10; PP. 1154-1158; BIBL. 14 REF.; 2 FIG./2 TABL.Article

DIFFERENTIAL LIPID OXIDATION IN VARIOUS PARTS OF FROZEN MACKEREL.KE PJ; ACKMAN RG; LINKE BA et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 1; PP. 37-47; BIBL. 34 REF.Article

  • Page / 1