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COMPARISON OF METHODS TO DETERMINE STARCH GELATINIZATION IN BAKERY FOODSVARRIANO MARSTON E; KE V; HUANG G et al.1980; CEREAL. CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 4; PP. 242-248; BIBL. 14 REF.Article
