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OESTERREICHISCHE BRAUGERSTE 1981 = ORGES DE BRASSERIE AUTRICHIENNE RECOLTE 1981JAEGER P; PUESPOEK J.1982; MITT. VERSUCHSSTN. GAERUNGSGEWRB. WIEN; ISSN 0369-271X; AUT; DA. 1982; VOL. 36; NO 1-2; PP. 16-17Article

BLACK TEA MANUFACTURE. II: COMPARISON OF THE LIQUORING PROPERTIES, PARTICLE SIZE DISTRIBUTION AND TOTAL VALUE OF TEAS PRODUCED BY DIFFERENT PROCESSING SYSTEMSCLOUGHLEY JB; ELLIS RT; HARRIS N et al.1981; ANN. APPL. BIOL.; ISSN 0003-4746; GBR; DA. 1981; VOL. 99; NO 3; PP. 367-374; BIBL. 16 REF.Article

DIE VERARBEITUNGSQUALITAET DER 1981 ZUGELASSENEN WEIZENSORTEN = LA QUALITE TECHNOLOGIQUE DES VARIETES DE BLE HOMOLOGUEES EN 1981BOLLING H; MEYER D.1981; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1981; VOL. 35; NO 12; PP. 309-313; BIBL. 3 REF.Article

MILK QUALITY: CENTRAL TESTINGHARDING F.1982; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1982; VOL. 35; NO 1; PP. 24-27Article

USAGE DU MELANGE DE LA PEPSINE AVEC DES PREPARATIONS "FROMARE" OU "MILCOZYME" POUR LA FABRICATION DES FROMAGES TILSIT ET CAMEMBERTJARMUL I; REPS A; POZNANSKI S et al.1982; LAIT; ISSN 0023-7302; FRA; DA. 1982; VOL. 62; NO 613-614; PP. 166-176; ABS. ENG; BIBL. 16 REF.Article

LES BLES FRANCAIS, POINT DE VUE DES ITALIENSVARIOLA F.1981; IND. CEREALES; ISSN 0245-4505; FRA; DA. 1981; NO 14; PP. 9-11Article

VITIS AMURENSIS: HABITAT, APTITUDES CULTURALES ET TECHNOLOGIQUES, VARIABILITE DE L'ESPECEGOLODRIGA PY; SOUYATINOV IA.1981; BULL. OIV; FRA; DA. 1981; VOL. 54; NO 610; PP. 971-982Conference Paper

LE REFROIDISSEMENT DULAIT ET SON COMPORTEMENT EN FROMAGERIE. II: EFFICACITE DE DIVERS TRAITEMENTS DE CORRECTIONAMRAM Y; DELESPAUL G; VANDEWEGHE J et al.1982; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1982; NO 404; PP. 53-57; ABS. ENG; BIBL. 8 REF.Article

UN METODO DI VALUTAZIONE DEL PROMODORO DA INDUSTRIA = METHODE D'EVALUATION DE LA TOMATE DESTINEE A LA TRANSFORMATION INDUSTRIELLECONTI S; MONTI LM; LEONI C et al.1981; IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1981; VOL. 56; NO 3; PP. 151-155; ABS. ENG; BIBL. 7 REF.Article

EINFLUSS DER KORNMORPHOLOGIE AUF DEN SCHAELEFFEKT VON BROTGETREIDE = INFLUENCE DE LA MORPHOLOGIE DU GRAIN SUR L'EFFET DU PERLAGE CHEZ LES CEREALES PANIFIABLESTHOMAS B; ABDO H.1982; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1982; VOL. 36; NO 3; PP. 69-73; BIBL. 13 REF.Article

INFLUENCE OF TIME THICKENING ON THE WHIPPABILITY OF CREAMSSHIOYA T; KAKO M; TANEYA S et al.1981; J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1981; VOL. 12; NO 2; PP. 185-200; BIBL. 8 REF.Article

LEMHI RUSSET: A NEW HIGH YIELDING POTATO VARIETY WITH WIDE ADAPTATION, ATTRACTIVE TUBERS, AND HIGH INTERNAL QUALITYPAVEK JJ; CORSINI JG; GARNER JG et al.1981; AM. POTATO J.; ISSN 0003-0589; USA; DA. 1981; VOL. 58; NO 12; PP. 619-625; ABS. SPA; BIBL. 3 REF.Article

EFFECT OF POSTHARVEST HOLDING CONDITIONS ON THE QUALITY OF SALT-STOCK PICKLESLEE JP; UEBERSAX MA; HERNER RC et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 449-454; BIBL. 25 REF.Article

THE EFFECT OF RAPESEED OIL ADDED TO CONTROL GRAIN DUST ON THE QUALITY OF WHEATFU HUNG HSIEH; DAUN JK; TIPPLES KH et al.1982; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 1; PP. 11-15; BIBL. 10 REF.Article

THE USE OF SOYBEAN MILK IN SOFT-CHEESE MAKING. I: EFFECT OF SOYBEAN MILK ON RENNET COAGULATION PROPERTY OF MILKMETWALLI NH; SHALABI SI; ZAHRAN AS et al.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 1; PP. 71-77; BIBL. 14 REF.Article

INHIBITION OF N-NITROSAMINE FORMATION BY SOYA PRODUCTSKURECHI T; KIKUGAWA K; FUKUDA S et al.1981; FOOD COSMET. TOXICOL.; ISSN 0015-6264; USA; DA. 1981; VOL. 19; NO 4; PP. 425-428; BIBL. 19 REF.Article

QUALITY FACTORS IN CALIFORNIA GRAPESWEBB AD.1981; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1981; NO 170; PP. 1-9; BIBL. 12 REF.Conference Paper

RELATIONSHIP BETWEEN GRAIN HARDNESS AND HEAT UNITS IN PEAS FOR PROCESSING, GROWN IN SOUTHERN ITALYRANALLI P; GIORDANO I.1981; GENET. AGRAR.; ISSN 0016-6685; ITA; DA. 1981; VOL. 35; NO 3-4; PP. 377-384; ABS. ITA; BIBL. 1 REF.Article

PERFORMANCE OF LIPID-DRIED ACID WHEY IN EXTRUDED AND BAKED PRODUCTSCUDDY ME; ZALL RR.1982; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1982; VOL. 36; NO 1; PP. 54-59; 5 P.; BIBL. 18 REF.Article

BAKING: LES CARACTERISTIQUES DES FARINES DE L'ANNEECALVEL R.1982; REV. FABR.; ISSN 0223-1077; FRA; DA. 1982; VOL. 57; NO 1; PP. 11-14Article

ESSAIS VARIETAUX TOMATES DE CONSERVE 1981. I: ESSAIS AGRONOMIQUES. II: ESSAIS TECHNOLOGIQUESPLE Y.1982; INF. TECH.-CENT. TECH. CONSERVES PROD. AGRIC.; ISSN 0249-7085; FRA; DA. 1982; NO 28; PP. 1-34Article

LES BLES IMMATURESDUC P.1982; IND. CEREALES; ISSN 0245-4505; FRA; DA. 1982; NO 15; PP. 17-21Article

MORPHOLOGISCHE MERKMALE UND QUALITAETSBESTIMMENDE EIGENSCHAFTEN VON ZUCKERRUEBEN ALS KRITERIUM FUER DIE KOEPFQUALITAET = CARACTERISTIQUES MORPHOLOGIQUES ET PROPRIETES DETERMINANTES DE LA QUALITE DES BETTERAVES COMME CRITERES DE QUALITE DU DECOLLETAGEWESTING A.1982; ZUCKERINDUSTRIE; ISSN 0344-8657; DEU; DA. 1982; VOL. 107; NO 3; PP. 216-223; ABS. ENG/FRE/SPA; BIBL. 25 REF.Article

EFFECT OF STARCHY KERNELS, IMMATURITY, AND SHRUNKEN KERNELS ON DURUM WHEAT QUALITYDEXTER JE; MATSUO RR.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 5; PP. 395-400; BIBL. 24 REF.Article

INFLUENCE OF CHEMICAL AND PHYSICAL PROPERTIES OF PIGEON PEAS ON COOKING QUALITYFASIDI JO.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 10; PP. 949-953; ABS. GER/RUS; BIBL. 9 REF.Article

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