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LACTOBACILLUS KEFIR SP. NOV., A COMPONENT OF THE MICROFLORA OF KEFIR. = LACTOBACILLUS KEFIR SP. NOV., UN CONSTITUANT DE LA MICROFLORE DU KEFIRKANDLER O; KUNATH P.1983; SYSTEMATIC AND APPLIED MICROBIOLOGY; ISSN 512834; DEU; DA. 1983; VOL. 4; NO 2; PP. 286-294; BIBL. 33 REF.; 1 FIG./4 TABL.Article

COMPOSITION EN DI- ET EN MONOSACCHARIDES DU LAIT NATUREL DES PRINCIPAUX MELANGES ARTIFICIELSSHEJBAK MP; EVETS LV; PAL'TSEVA AI et al.1978; VOPR. PITAN.; SUN; DA. 1978; NO 4; PP. 82-83; BIBL. 4 REF.Article

HEXOSE-PHOSPHORYLATING ACTIVITES OF TORULOPSIS HOLMII HY-5 ISOLATED FROM KEFIR GRAIN. = ACTIVITE DE PHOSPHORYLATION DES HEXOSES DE TORULOPSIS HOLMII KY-5 ISOLE DES "GRANULES" DE KEFIR.UEDA M; IWASAWA S; MIYATA N et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 11; PP. 2637-2643; BIBL. 16 REF.; 4 FIG./3 TABL.Article

REMARQUES SUR LA PRODUCTION DE KEFYR.MOULIN G; ARTHAUD JF; RATOMAMENINA R et al.1977; INDUSTR. ALIMENT. AGRIC.; FR.; DA. 1977; VOL. 94; NO 5; PP. 495-497; ABS. ALLEM. ANGL.; BIBL. 5 REF.Article

IDENTIFICATION AND FERMENTATION CHARACTER OF KEFIR YEAST. = IDENTIFICATION ET CARACTERISTIQUES DE FERMENTATION DE LA LEVURE DE KEFIR.IWASAWA S; UEDA M; MIYATA N et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 11; PP. 2631-2636; BIBL. 14 REF.; 7 FIG./3 TABL.Article

BEHAVIOR OF AFLATOXIN M1 IN YOGURT, BUTTERMILK AND KEFIR = COMPORTEMENT DE L'AFLATOXINE M1 DANS LE YAOURT, LE BABEURRE ET LE KEFIRWISEMAN DW; MARTH EH.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 2; PP. 115-118; BIBL. 16 REF.; 4 FIG./3 TABL.Article

IDENTIFICATION AND FERMENTATION CHARACTER OF KEFIR YEAST = IDENTIFICATION ET CARACTERE FERMENTAIRE DE LA LEVURE DU GRAIN DE KEFIRIWASAWA S; UEDA M; MIYATA N et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 11; PP. 2631-2636; BIBL. 14 REF.Article

EXOTIC FERMENTED DAIRY FOODS.VEDAMUTHU ER.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 11; PP. 801-802; BIBL. 3 REF.Article

LE KEFIR: ANALYSE QUALITATIVE ET QUANTITATIVE.VAYSSIER Y.1978; REV. LAIT FR.; FR.; DA. 1978; NO 361; PP. 73-75; ABS. ANGL.; BIBL. 21 REF.Article

ELECTRON MICROSCOPIC STUDIES ON STRUCTURE AND MICROFLORA OF KEFIR GRAINSMOLSKA I; KOCON Z; ZMARLICKI S et al.1980; ACTA ALIMENT. POL.; ISSN 0137-1495; POL; DA. 1980; VOL. 6; NO 3; PP. 145-154; ABS. POL; BIBL. 5 REF.Article

Identification of Dihydromaltol (2,3-Dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and Comparative Sensory Impact Assessment of Related CycloenolonesPREININGER, Martin; GIMELFARB, Ludmila; LI, Hui-Chen et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 9902-9908, issn 0021-8561, 7 p.Conference Paper

Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grainsCHEN, T.-H; WANG, S.-Y; CHEN, K.-N et al.Journal of dairy science. 2009, Vol 92, Num 7, pp 3002-3013, issn 0022-0302, 12 p.Article

Fermentation efficiency of thermally dried kefirPAPAPOSTOLOU, Harris; BOSNEA, Loulouda A; KOUTINAS, Athanasios A et al.Bioresource technology. 2008, Vol 99, Num 15, pp 6949-6956, issn 0960-8524, 8 p.Article

HEXOSE-PHOSPHORYLATING ACTIVITIES OF TORULOPSIS HOLMII KY-5 ISOLATED FROM KEFIR GRAIN = ACTIVITES DE PHOSPHORYLATION DES HEXOSES CHEZ T.H. KY-5 ISOLEE A PARTIR DU GRAIN DE KEFIRUEDA M; IWASAWA S; MIYATA N et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 11; PP. 2637-2643; BIBL. 16 REF.Article

A NOTE ON SCANNING ELECTRON MICROSCOPY OF MICRO-ORGANISMS ASSOCIATED WITH THE KEFIR GRANULEBOTTAZZI V; BIANCHI F.1980; J. APPL. BACTERIOL.; GBR; DA. 1980; VOL. 48; NO 2; PP. 265-268; BIBL. 6 REF.Article

LE KEFIR: ETUDE ET MISE AU POINT D'UN LEVAIN POUR LA PREPARATION D'UNE BOISSON.VAYSSIER Y.1978; REV. LAIT. FR.; FR.; DA. 1978; NO 362; PP. 131-134; BIBL. 6 REF.Article

VARIANTES DE L'EPREUVE A LA PHOSPHATASE ALCALINE POUR LE LAIT ET QUELQUES PRODUITS LAITIERSWAGNER A; HORVATH L; KISS T et al.1976; ELELMISZERVIZGAL. KOEZL.; MAGYAR.; DA. 1976; VOL. 22; NO 5-6; PP. 295-300; ABS. RUSSE ALLEM. ANGL.; BIBL. 8 REF.Article

Gel-forming characteristics and rheological properties of kefiranMUKAI, T; WATANABE, N; TOBA, T et al.Journal of food science. 1991, Vol 56, Num 4, pp 1017-1026, issn 0022-1147, 3 p.Article

Comparative evaluation of five procedures for making kefir = Comparaison de cinq protocoles de préparation du kéfirDUITSCHAEVER, C. L; KEMP, N; EMMONS, D et al.Milchwissenschaft. 1988, Vol 43, Num 6, pp 343-345, issn 0026-3788Article

Mikrobiologische Zusammensetzung von Kefir. 1. Hefen = Composition de la flore de kéfir. 1. Levures = Microbiological composition of kefir. 1. YeastsENGEL, G; KRUSCH, U; TEUBER, M et al.Milchwissenschaft. 1986, Vol 41, Num 7, pp 418-421, issn 0026-3788Article

Production of volatile aroma compounds by kefir starter culturesBESHKOVA, D. M; SIMOVA, E. D; FRENGOVA, G. I et al.International dairy journal. 2003, Vol 13, Num 7, pp 529-535, issn 0958-6946, 7 p.Article

A note on the heterofermentative Lactobacillus isolated from kefir grainsMARSHALL, V. M; COLE, W. M; FARROW, J. A. E et al.Journal of applied bacteriology. 1984, Vol 56, Num 3, pp 503-505, issn 0021-8847Article

The Antiallergic Effect of Kefir LactobacilliHONG, Wei-Sheng; CHEN, Yen-Po; CHEN, Ming-Ju et al.Journal of food science. 2010, Vol 75, Num 8, issn 0022-1147, H244-H253Article

Effect of fat replacers on kefir qualityERTEKIN, Bilge; GUZEL-SEYDIM, Zeynep B.Journal of the science of food and agriculture. 2010, Vol 90, Num 4, pp 543-548, issn 0022-5142, 6 p.Article

Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probioticYÜKSEKDAG, Z. N; BEYATLI, Y; ASLIM, B et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 6, pp 663-667, issn 0023-6438, 5 p.Article

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