N- UND O-(TRIFLUORMETHYLSULFONYL) HYDROXYLAMIN.KELLNER V; BLIEFERT C.1978; J. FLUOR. CHEM.; SWITZ.; DA. 1978; VOL. 12; NO 3; PP. 249-252; BIBL. 10 REF.Article

BEITRAG ZUM STUDIUM DES ZERFALLS VON OZONIDEN = CONTRIBUTION A L'ETUDE DE LA DECOMPOSITION DES OZONIDESKONDELIKOVA J; KRALICEK J; KELLNER V et al.1973; SBOR. VYS. SK. CHEM.-TECHNOL. PRACE, C; CESKOSL.; DA. 1973; NO 20; PP. 15-20; ABS. TCHEQUE; BIBL. 17 REF.Article

THE REACTION OF POLYMERS OF 2,3-EPOXYPROPYL METHACRYLATE WITH N-(BENZYLOXYCARBONYL) GLYCINE AND GLYCINE TERT-BUTYL ESTERKELLNER V; COUPEK J; KALAL J et al.1979; COLLECT. CZECH. CHEM. COMMUN.; ISSN 0010-0765; CSK; DA. 1979; VOL. 44; NO 11; PP. 3281-3287; BIBL. 23 REF.Article

Determination of sensitive proteins in beer by nephelometry: Submitted on behalf of the Analysis Committee of the European Brewery ConventionBATCHVAROV, V; KELLNER, V.Monatsschrift für Brauwissenschaft. 2002, Vol 55, Num 11-12, pp 235-236, issn 0723-1520, 2 p.Article

Determination of the N-nitrosodimethylamine content of beer and malt : A collaborative trialKELLNER, V.Journal of the Institute of Brewing. 2000, Vol 106, Num 1, pp 5-6, issn 0046-9750Article

Determination of alcohol chill haze in beerBATCHVAROV, V; KELLNER, V.Journal of the Institute of Brewing. 2004, Vol 110, Num 3, pp 240-241, issn 0046-9750, 2 p.Article

Some considarations with regard to the first results about volatile nitrosamine contents in some cuban foodsGARCIA ROCHE, M. O; CULIK, J; ROÊSSENEROVA, Z et al.Nahrung (Weinheim). 1990, Vol 34, Num 5, pp 439-441, issn 0027-769X, 3 p.Article