THE ANALYSIS OF SPICES AND HERBS FOR AFLATOXINS = ANALYSE DES EPICES ET AROMATES POUR LA PRESENCE D'AFLATOXINESSCOTT PM; KENNEDY BPC.1975; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1975; VOL. 8; NO 2; PP. 124-125; BIBL. 13 REF.Article

STUDY OF CONDITIONS FOR PRODUCTION OF ROQUEFORTINE AND OTHER METABOLITES OF PENICILLIUM ROQUEFORTI.SCOTT PM; KENNEDY BPC; HARWIG J et al.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 2; PP. 249-253; BIBL. 16 REF.Article

FORMATION OF DIKETOPIPERAZINES BY PENICILLIUM ITALICUM ISOLATED FROM ORANGESSCOTT PM; KENNEDY BPC; HARWIG J et al.1974; APPL. MICROBIOL.; U.S.A.; DA. 1974; VOL. 28; NO 5; PP. 892-894; BIBL. 11REF.Article

CYTOCHALASINS A AND B FROM STRAINS OF PHOMA EXIGNA VAR. EXIGUA AND FORMATION OF CYTOCHALASIN B IN POTATO GANGRENESCOTT PM; HARWIG J; CHEN YK et al.1975; J. GEN. MICROBIOL.; G.B.; DA. 1975; VOL. 87; NO 1; PP. 177-180; BIBL. 17 REF.Article

OCCURRENCE OF PATULIN AND PATULIN-PRODUCING STRAINS OF PENICILLIUM EXPANSUM IN NATURAL ROTS OF APPLE IN CANADA = PRESENCE DE PATULINE ET DE SOUCHES DE P. E. PRODUCTRICES DE PATULINE SUR DES POMMES ATTEINTES NATURELLEMENT DE POURRITURE, AU CANADAHARWIG J; CHEN YK; KENNEDY BPC et al.1973; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1973; VOL. 6; NO 1; PP. 22-25; ABS. FR.; BIBL. 26REF.Serial Issue

A IN ACKEE: THE DETERMINATION OF HYPOGLYCIN = DOSAGE D'HYPOGLYCINE A DANS L'AKEE (BLIGHIA SAPIDA)SCOTT PM; BOTTING HG; KENNEDY BPC et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 5; PP. 1057-1058; BIBL. 9 REF.Article

DISAPPEARANCE OF PATULIN FROM APPLE JUICE FERMENTED BY SACCHAROMYCES SPP. = DISPARITION DE LA PATULINE DU JUS DE POMME FERMENTE PAR S.SPPHARWIG J; SCOTT PM; KENNEDY BPC et al.1973; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1973; VOL. 6; NO 1; PP. 45-46; BIBL. 16REF.Serial Issue