au.\*:("KEVEI PICHLER E")
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DETERMINATION OF THE CAPSAICIN CONTENT IN RAW GREEN PAPRIKA.KOZMA KOVASC E; KEVEI PICHLER E; LENDVAI E et al.1977; ACTA ALIMENT.; HONGR.; DA. 1977; VOL. 6; NO 1; PP. 1-19; BIBL. 25 REF.Article
