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au.\*:("KIIGEMAGI U")

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RESIDUES OF DIMETHOATE AND DIMETHOXON ON SWEET CHERRIES FOLLOWING AIR CARRIER APPLICATION.ZWICK RW; KIIGEMAGI U; FIELDS GJ et al.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 4; PP. 937-940; BIBL. 7 REF.Article

DETERMINATION OF CARBOFURAN AND 3-HYDROXYCARBOFURAN RESIDUES IN PEPPERMINT HAY AND PEPPERMINT OIL = DOSAGE DES RESIDUS DE CARBOFURANE ET D'HYDROXY-3-CARBOFURANE DANS LES FEUILLES ET L'HUILE DE MENTHE POIVREEINMAN RD; KIIGEMAGI U; DEINZER ML et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 918-919; BIBL. 3 REF.; 2 TABL.Article

DIMETHOATE FOR CONTROL OF WESTERN CHERRY FRUIT FLY ON SWEET CHERRY IN OREGON = LUTTE AU MOYEN DE DIMETHOATE CONTRE LA MOUCHE DES FRUITS RHAGOLETIS INDIFFERENS SUR CERISIERS EN OREGONZWICK RW; FIELDS GJ; KIIGEMAGI U et al.1975; J. ECON. ENTOMOL.; U.S.A.; DA. 1975; VOL. 68; NO 3; PP. 383-385; BIBL. 7REF.Article

DETERMINATION OF CHLORPYRIFOS AND 3,5,6-TRICHLORO-2-PYRIDINOL RESIDUES IN PEPPERMINT HAY AND PEPPERMINT OILINMAN RD; KIIGEMAGI U; DEINZER ML et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 2; PP. 321-323; BIBL. 9 REF.Article

ANALYTICAL METHODS FOR THE DETECTION OF THE PISCICIDE 1,1PRIME -METHYLENEDI-2-NAPHTHOL (SQUOXIN) IN FISH AND WATER = METHODES ANALYTIQUES DE DETECTION DU PISCICIDE METHYLENE-1,1PRIME DINAPHTOL-2 (SQUOXIN) DANS LES POISSONS ET LES EAUXKIIGEMAGI U; BURNARD RJ; TERRIERE LC et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 4; PP. 717-720; BIBL. 10REF.Article

DETERMINATION OF THE PHENOLIC METABOLITES OF CARBOFURAN IN PEPPERMINT HAY AND PEPPERMINT OIL BY MULTIPLE ION DETECTION MASS SPECTROMETRYINMAN RD; KIIGEMAGI U; GRIFFIN DA et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 722-726; BIBL. 14 REF.Article

RESIDUES OF THE INSECTICIDES PHORATE AND METHOMYL IN MINT HAY AND OIL = RESIDUS DES INSECTICIDES PHORATE ET METHOMYL DANS L'HUILE ESSENTIELLE ET LA MENTHE SECHEEKIIGEMAGI U; WELLMAN D; COOLEY EJ et al.1973; PESTIC. SCI.; G.B.; DA. 1973; VOL. 4; NO 1; PP. 89-99; BIBL. 10 REF.Serial Issue

Residues of pentachlorophenol and other chlorinated contaminants in human tissues : analysis by electron capture gas chromatography and electron capture negative ion mass spectrometryWAGNER, S. L; DURAND, L. R; INMAN, R. D et al.Archives of environmental contamination and toxicology (Print). 1991, Vol 21, Num 4, pp 596-606, issn 0090-4341Article

Methiocarb residues in grapes and wine and their fate during vinification = Les résidus de méthiocarb dans le raisin et le vin et leur évolution au cours de la vinificationMILLER, F. K; KIIGEMAGI, U; THOMSON, P. A et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 3, pp 538-545, issn 0021-8561Article

Residues of benomyl (determined as carbendazim) and captan in postharvest-treated pears in cold storageKIIGEMAGI, U; INNAN, R. D; MELLENTHIN, W. M et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 2, pp 400-403, issn 0021-8561, 4 p.Article

residues of the nematicide ethoprop in mint hay and oilKIIGEMAGI, U; DURAND, L. R; BECERRA, M. A et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 3, pp 736-739, issn 0021-8561Article

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