Bioactive compounds from marine processing byproducts : A reviewKIM, Se-Kwon; MENDIS, Eresha.Food research international. 2006, Vol 39, Num 4, pp 383-393, issn 0963-9969, 11 p.Article

Enzymatic production and biological activities of chitosan oligosaccharides (COS) : A reviewKIM, Se-Kwon; RAJAPAKSE, Niranjan.Carbohydrate polymers. 2005, Vol 62, Num 4, pp 357-368, issn 0144-8617, 12 p.Article

Anti-Inflammatory Effect of Ishige okamurae Ethanolic Extract via Inhibition of NF-κB Transcription Factor in RAW 264.7 CellsKIM, Moon-Moo; RAJAPAKSE, Niranjan; KIM, Se-Kwon et al.PTR. Phytotherapy research. 2009, Vol 23, Num 5, pp 628-634, issn 0951-418X, 7 p.Article

Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulisJUNG, Won-Kyo; KIM, Se-Kwon.Food chemistry. 2009, Vol 117, Num 4, pp 687-692, issn 0308-8146, 6 p.Article

Cathepsin B inhibitory activities of three new phthalate derivatives isolated from seahorse, Hippocampus Kuda BleelerYONG LI; QIAN, Zhong-Ji; KIM, Se-Kwon et al.Bioorganic & medicinal chemistry letters (Print). 2008, Vol 18, Num 23, pp 6130-6134, issn 0960-894X, 5 p.Article

Effect of chitosan and chitin on the separation of membranes from proteins solubilized by pH shifts using cod (Gadus morhua)LIANG, Yong; HULTIN, Herbert O; KIM, Se-Kwon et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 16, pp 6778-6786, issn 0021-8561, 9 p.Article

Reactive oxygen species scavenging activity of aminoderivatized chitosan with different degree of deacetylationJE, Jae-Young; KIM, Se-Kwon.Bioorganic & medicinal chemistry. 2006, Vol 14, Num 17, pp 5989-5994, issn 0968-0896, 6 p.Article

Water-soluble chitosan derivatives as a BACE1 inhibitorJE, Jae-Young; KIM, Se-Kwon.Bioorganic & medicinal chemistry. 2005, Vol 13, Num 23, pp 6551-6555, issn 0968-0896, 5 p.Article

Polymer Functionalized Single Walled Carbon Nanotubes Mediated Drug Delivery of Gliotoxin in Cancer CellsBHATNAGAR, Ira; VENKATESAN, Jayachandran; KIM, Se-Kwon et al.Journal of biomedical nanotechnology (Print). 2014, Vol 10, Num 1, pp 120-130, issn 1550-7033, 11 p.Article

Antitumor activity of chitosan oligosaccharides produced in ultrafiltration membrane reactor systemJEON, You-Jin; KIM, Se-Kwon.Journal of microbiology and biotechnology. 2002, Vol 12, Num 3, pp 503-507, issn 1017-7825, 5 p.Article

Effect of phloroglucinol on oxidative stress and inflammationKIM, Moon-Moo; KIM, Se-Kwon.Food and chemical toxicology. 2010, Vol 48, Num 10, pp 2925-2933, issn 0278-6915, 9 p.Article

SHP-1, a novel peptide isolated from seahorse inhibits collagen release through the suppression of collagenases 1 and 3, nitric oxide products regulated by NF-κB/p38 kinaseRYU, Bomi; QIAN, Zhong-Ji; KIM, Se-Kwon et al.Peptides (New York, NY. 1980). 2010, Vol 31, Num 1, pp 79-87, issn 0196-9781, 9 p.Article

Antioxidant activity of novel chitin derivativeJE, Jae-Young; KIM, Se-Kwon.Bioorganic & medicinal chemistry letters (Print). 2006, Vol 16, Num 7, pp 1884-1887, issn 0960-894X, 4 p.Article

Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)RANATHUNGA, Sanjeewa; RAJAPAKSE, Niranjan; KIM, Se-Kwon et al.European food research & technology (Print). 2006, Vol 222, Num 3-4, pp 310-315, issn 1438-2377, 6 p.Article

Structural factors affecting radical scavenging activity of chitooligosaccharides (COS) and its derivativesRONGHUA HUANG; RAJAPAKSE, Niranjan; KIM, Se-Kwon et al.Carbohydrate polymers. 2006, Vol 63, Num 1, pp 122-129, issn 0144-8617, 8 p.Article

Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysateMENDIS, Eresha; RAJAPAKSE, Niranjan; KIM, Se-Kwon et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 3, pp 581-587, issn 0021-8561, 7 p.Article

Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frameJUNG, Won-Kyo; KIM, Se-Kwon.European food research & technology (Print). 2007, Vol 224, Num 6, pp 763-767, issn 1438-2377, 5 p.Article

Antioxidative activity of a low molecular weight peptide derived from the sauce of fermented blue mussel, Mytilus edulisJUNG, Won-Kyo; RAJAPAKSE, Niranjan; KIM, Se-Kwon et al.European food research & technology (Print). 2005, Vol 220, Num 5-6, pp 535-539, issn 1438-2377, 5 p.Article

Effect of Sargassum thunbergii on ROS mediated oxidative damage and identification of polyunsaturated fatty acid componentsKIM, Jung-Ae; KONG, Chang-Suk; KIM, Se-Kwon et al.Food and chemical toxicology. 2010, Vol 48, Num 5, pp 1243-1249, issn 0278-6915, 7 p.Article

Glucosamine sulfate promotes osteoblastic differentiation of MG-63 cells via anti-inflammatory effectMOON MOO KIM; MENDIS, Eresha; RAJAPAKSE, Niranjan et al.Bioorganic & medicinal chemistry letters (Print). 2007, Vol 17, Num 7, pp 1938-1942, issn 0960-894X, 5 p.Article

Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestionKIM, Soo-Yong; JE, Jae-Young; KIM, Se-Kwon et al.Journal of nutritional biochemistry. 2007, Vol 18, Num 1, pp 31-38, issn 0955-2863, 8 p.Article

Applications of Calcium and its Supplement derived from Marine OrganismsKIM, Se-Kwon; RAVICHANDRAN, Y. Dominic; KONG, Chang-Suk et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 4-6, pp 469-474, issn 1040-8398, 6 p.Article

Anti-obesity effect of sulfated glucosamine by AMPK signal pathway in 3T3-L1 adipocytesKONG, Chang-Suk; KIM, Jung-Ae; KIM, Se-Kwon et al.Food and chemical toxicology. 2009, Vol 47, Num 10, pp 2401-2406, issn 0278-6915, 6 p.Article

Cathepsin B inhibitory activities of phthalates isolated from a marine Pseudomonas strainHOANG, Van L. T; YONG LI; KIM, Se-Kwon et al.Bioorganic & medicinal chemistry letters (Print). 2008, Vol 18, Num 6, pp 2083-2088, issn 0960-894X, 6 p.Article

Chitin oligosaccharides inhibit oxidative stress in live cellsNGO, Dai-Nghiep; KIM, Moon-Moo; KIM, Se-Kwon et al.Carbohydrate polymers. 2008, Vol 74, Num 2, pp 228-234, issn 0144-8617, 7 p.Article