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GRAPESEED OIL: A RICH SOURCE OF LINOLEIC ACID = HUILE DE PEPINS DE RAISIN, SOURCE ABONDANTE D'ACIDE LINOLEIQUEKINSELLA JE.1974; FOOD TECHNOL.; U.S.A.; DA. 1974; VOL. 28; NO 5; PP. 58-60; BIBL. 10 REF.Article

BIOSYNTHESIS OF FATTY ACIDS IN RAT MAMMARY CELLS = LA BIOSYNTHESE D'ACIDES GRAS DANS LES CELLULES MAMMAIRES DE RATKINSELLA JE.1974; INTERNATION. J. BIOCHEM.; G.B.; DA. 1974; VOL. 5; NO 4; PP. 417-421; BIBL. 14REF.Article

DIETARY FAT AND PROSTAGLANDINS: POSSIBLE BENEFICIAL RELATIONSHIPS BETWEEN FOOD PROCESSING AND PUBLIC HEALTHKINSELLA JE.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 5; PP. 89-98; 7 P.; BIBL. 2 P.Article

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FUNCTIONAL PROPERTIES IN NOVEL PROTEINS. SOME METHODS FOR IMPROVEMENT.KINSELLA JE.1977; CHEM. AND INDUSTRY; G.B.; DA. 1977; NO 5; PP. 177-182; BIBL. 63 REF.Article

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BUTTER FLAVOR = FLAVEUR DU BEURREKINSELLA JE.1975; FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 29; NO 5; PP. 82-98 (8 P.); BIBL. 38 REF.Article

INITIATION OF LIPID PEROXIDATION BY A PEROXIDASE/HYDROGEN PEROXIDE/HALIDE SYSTEMKANNER J; KINSELLA JE.1983; LIPIDS; ISSN 0024-4201; USA; DA. 1983; VOL. 18; NO 3; PP. 204-210; BIBL. 52 REF.Article

THE USE OF CHAOTROPIC SALTS FOR SEPARATION OF RIBONUCLEIC ACIDS AND PROTEINS FROM YEAST NUCLEOPROTEINS. = UTILISATION DE SELS CHAOTROPES POUR LA SEPARATION DES ACIDES RIBONUCLEIQUES ET DES PROTEINES DES NUCLEOPROTEINES DE LEVUREDAMODARAN S; KINSELLA JE.1983; BIOTECHNOLOGY AND BIOENGINEERING.; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 3; PP. 761-770; BIBL. 29 REF.; 6 FIG.Article

AMYLASE ACTIVITY IN BANANA FRUIT: PROPERTIES AND CHANGES IN ACTIVITY WITH RIPENINGMAO WW; KINSELLA JE.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1400-1409; 5 P.; BIBL. 29 REF.Article

CHANGES IN LIPID COMPOSITION OF COOKED MINCED CARP (CYPRINUS CARPIO) DURING FORZEN STORAGEMAI J; KINSELLA JE.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1619-1624; BIBL. 26 REF.Article

NOVEL METHOD FOR THE REDUCTION OF NUCLEIC ACID IN YEAST PROTEINSHETTY KJ; KINSELLA JE.1979; BIOTECHNOL. AND BIOENGNG; USA; DA. 1979; VOL. 21; NO 2; PP. 329-332; BIBL. 11 REF.Article

ORANGE JUICE QUALITY WITH AN EMPHASIS ON FLAVOR COMPONENTSKEALEY KS; KINSELLA JE.1978; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; USA; DA. 1978; VOL. 11; NO 1; PP. 1-40; BIBL. 155 REF.Article

PREPARATION OF SUCCINYLATED YEAST PROTEIN: COMPOSITION AND SOLUBILITY.VANANUVAT P; KINSELLA JE.1978; BIOTECHNOL. AND BIOENGNG; USA; DA. 1978; VOL. 20; NO 9; PP. 1329-1344; BIBL. 95 REF.Article

A NOVEL METHOD FOR DETERMINING EQUILIBRIUM CONSTANTS. CTP: PHOSPHORYLCHOLINE CYTIDYLTRANSFERASEINFANTE JP; KINSELLA JE.1978; BIOCHIM. BIOPHYS. ACTA; NLD; DA. 1978; VOL. 526; NO 2; PP. 440-449; BIBL. 34 REF.Article

COMPOSITION OF THE MYCELIUM OF PENICILLIUM ROQUEFORTI.SHIMP JL; KINSELLA JE.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 681-684; BIBL. 33 REF.Article

EXPERIMENTAL DIFFICULTIES IN ASSAYING A MEMBRANE-BOUND ACYLTRANSFERASE FROM RABBIT MAMMARY TISSUE.CAFFREY M; KINSELLA JE.1977; INTERNATION. J. BIOCHEM.; G.B.; DA. 1977; VOL. 8; NO 1; PP. 39-51; BIBL. 1 P. 1/2Article

GROWTH AND ACYLTRANSFERASE ACTIVITY OF RABBIT MAMMARY GLAND DURING PREGNANCY AND LACTATION.CAFFREY M; KINSELLA JE.1977; J. LIPID RES.; U.S.A.; DA. 1977; VOL. 18; NO 1; PP. 44-52; BIBL. 29 REF.Article

PROPERTIES OF CYTIDINEDIPHOSPHODIACYL-SN-GLYCEROL: MYOINOSITOL TRANSFERASE OF BOVINE MAMMARY TISSUE.WOOTTON JA; KINSELLA JE.1977; INTERNATION. J. BIOCHEM.; G.B.; DA. 1977; VOL. 8; NO 6; PP. 449-456; BIBL. 32 REF.Article

ENZYMES OF PENICILLIUM ROQUEFORTI INVOLVED IN THE BIOSYNTHESIS OF CHEESE FLAVOR.KINSELLA JE; HWANG DH.1976; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; U.S.A.; DA. 1976; VOL. 8; NO 2; PP. 191-228; BIBL. 4 P. 1/2Article

FUNCTIONAL PROPERTIES OF SUCCINYLATED AND ACETYLATED LEAF PROTEIN.FRANZEN KL; KINSELLA JE.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 5; PP. 914-919; BIBL. 57 REF.Article