Characterization of phospholipase A₂ from the pyloric ceca of two species of starfish, Coscinasterias acutispina and Plazaster borealisKISHIMURA, Hideki; HAYASHI, Kenji.Food chemistry. 2005, Vol 92, Num 3, pp 407-411, issn 0308-8146, 5 p.Article

Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia)KATAYAMA, Shigeru; NISHIO, Toshihiro; KISHIMURA, Hideki et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 1, pp 76-81, issn 0921-9668, 6 p.Article

Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storageSRIKET, Chodsana; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2010, Vol 124, Num 1, pp 29-35, issn 0308-8146, 7 p.Article

PROTEINASES IN HYBRID CATFISH VISCERA: CHARACTERIZATION AND EFFECT OF EXTRACTION MEDIAKLOMKLAO, Sappasith; BENJAKUL, Soottawat; KISHIMURA, Hideki et al.Journal of food biochemistry. 2010, Vol 34, Num 4, pp 711-729, issn 0145-8884, 19 p.Article

Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitorNALINANON, Sitthipong; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food hydrocolloids. 2008, Vol 22, Num 4, pp 615-622, issn 0268-005X, 8 p.Article

Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomachNALINANON, Sitthipong; BENJAKUL, Soottawat; KISHIMURA, Hideki et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 9, pp 1492-1500, issn 0022-5142, 9 p.Article

Biochemical properties of two isoforms of trypsin purified from the Intestine of skipjack tuna (Katsuwonus pelamis)KLOMKLAO, Sappasith; KISHIMURA, Hideki; NONAMI, Yoshiyuki et al.Food chemistry. 2009, Vol 115, Num 1, pp 155-162, issn 0308-8146, 8 p.Article

Characteristics of carboxypeptidase B from pyloric ceca of the starfish Asterina pectiniferaKISHIMURA, Hideki; HAYASHI, Kenji; ANDO, Seiichi et al.Food chemistry. 2006, Vol 95, Num 2, pp 264-269, issn 0308-8146, 6 p.Article

Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)KISHIMURA, Hideki; HAYASHI, Kenji; MIYASHITA, Yusuke et al.Food chemistry. 2006, Vol 97, Num 1, pp 65-70, issn 0308-8146, 6 p.Article

Partial purification and properties of phospholipase A₂ from the pyloric ceca of starfish Coscinasterias acutispinaKOYAMA, Noriki; KISHIMURA, Hideki; HAYASHI, Kenji et al.Nippon Suisan Gakkaishi. 2001, Vol 67, Num 4, pp 728-734, issn 0021-5392Article

Optimum extraction and recovery of trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe and its biochemical propertiesKLOMKLAO, Sappasith; BENJAKUL, Soottawat; KISHIMURA, Hideki et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 168-173, issn 0950-5423, 6 p.Article

Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek)KLOMKLAO, Sappasith; BENJAKUL, Soottawat; KISHIMURA, Hideki et al.Food chemistry. 2011, Vol 129, Num 4, pp 1348-1354, issn 0308-8146, 7 p.Article

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tunaNALINANON, Sitthipong; BENJAKUL, Soottawat; KISHIMURA, Hideki et al.Food chemistry. 2011, Vol 124, Num 4, pp 1354-1362, issn 0308-8146, 9 p.Article

Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysisNALINANON, Sitthipong; BENJAKUL, Soottawat; KISHIMURA, Hideki et al.Food chemistry. 2011, Vol 125, Num 2, pp 500-507, issn 0308-8146, 8 p.Article

Trypsin from the Pyloric Ceca of Pectoral Rattail (Coryphaenoides pectoralis): Purification and CharacterizationKLOMKLAO, Sappasith; KISHIMURA, Hideki; BENJAKUL, Soottawat et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 7097-7103, issn 0021-8561, 7 p.Article

Endogenous proteinases in true sardine (Sardinops melanostictus)KLOMKLAO, Sappasith; KISHIMURA, Hideki; BENJAKUL, Soottawat et al.Food chemistry. 2008, Vol 107, Num 1, pp 213-220, issn 0308-8146, 8 p.Article

Enzymatic characteristics of trypsin from pyloric ceca of spotted mackerel (Scomber Australasicus)KISHIMURA, Hideki; TOKUDA, Yusuke; KLOMKLAO, Sappasith et al.Journal of food biochemistry. 2006, Vol 30, Num 4, pp 466-477, issn 0145-8884, 12 p.Article

Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman SeaKARNJANAPRATUM, Supatra; BENJAKUL, Soottawat; KISHIMURA, Hideki et al.Food chemistry. 2013, Vol 141, Num 4, pp 4138-4145, issn 0308-8146, 8 p.Article

Comparative study of enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus)KISHIMURA, Hideki; TOKUDA, Yusuke; KLOMKLAO, Sappasith et al.Journal of food biochemistry. 2006, Vol 30, Num 5, pp 521-534, issn 0145-8884, 14 p.Article

Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperaturesNAGARAJAN, Muralidharan; BENJAKUL, Soottawat; PRODPRAN, Thummanoon et al.Food hydrocolloids. 2012, Vol 29, Num 2, pp 389-397, issn 0268-005X, 9 p.Article

A heat-stable trypsin inhibitor in adzuki bean (Vigna angularis): effect of extraction media, purification and biochemical characteristicsKLOMKLAO, Sappasith; BENJAKUL, Soottawat; KISHIMURA, Hideki et al.International journal of food science & technology. 2010, Vol 45, Num 1, pp 163-169, issn 0950-5423, 7 p.Article

EFFECT OF SALTS AND POLYETHYLENE GLYCOLS ON THE PARTITIONING AND RECOVERY OF TRYPSIN FROM HYBRID CATFISH VISCERA IN AQUEOUS TWO-PHASE SYSTEMSKLOMKLAO, Sappasith; BENJAKUL, Soottawat; KISHIMURA, Hideki et al.Journal of food biochemistry. 2010, Vol 34, Num 4, pp 730-747, issn 0145-8884, 18 p.Article

Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)KISHIMURA, Hideki; KLOMKLAO, Sappasith; BENJAKUL, Soottawat et al.Food chemistry. 2008, Vol 106, Num 1, pp 194-199, issn 0308-8146, 6 p.Article

COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING (LAEMONEMA LONGIPES)KISHIMURA, Hideki; KLOMKLAO, Sappasith; NALINANON, Sitthipong et al.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 50-65, issn 0145-8884, 16 p.Article

Major Allergen and Its IgE Cross-Reactivity among Salmonid Fish Roe AllergySHIMIZU, Yutaka; NAKAMURA, Atsushi; KISHIMURA, Hideki et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2314-2319, issn 0021-8561, 6 p.Article