au.\*:("KLÄRING, H.-P")
Results 1 to 7 of 7
Selection :
Effects of non-destructive mechanical measurements on plant growth : a study with sweet pepper (Capsicum annuum L.)KLÄRING, H.-P.Scientia horticulturae. 1999, Vol 81, Num 3, pp 369-375, issn 0304-4238Article
The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of TomatoKLÄRING, H.-P; KRUMBEIN, A.Journal of agronomy and crop science (1986). 2013, Vol 199, Num 5, pp 351-359, issn 0931-2250, 9 p.Article
Screening a cucumber crop during leaf area development reduces yieldKLÄRING, H.-P; KLOPOTEK, Y; SCHMIDT, U et al.Annals of applied biology. 2012, Vol 161, Num 2, pp 161-168, issn 0003-4746, 8 p.Article
Die Verschmutzung der Gewächshausoberfläche durch Sedimentationsstaub = Pollution de la surface d'une serre par la poussière de sédimentation = Greenhouse-surface pollution with sedimentary dustKLÄRING, H.-P; CIERPINSKI, W; KIFFNER, P et al.Archiv für Gartenbau. 1986, Vol 34, Num 4, pp 223-231, issn 0003-908XArticle
Interaction between atmospheric CO2 and glucosinolates in broccoliSCHONHOF, I; KLÄRING, H.-P; KRUMBEIN, A et al.Journal of chemical ecology. 2007, Vol 33, Num 1, pp 105-114, issn 0098-0331, 10 p.Article
Model-based control of CO2 concentration in greenhouses at ambient levels increases cucumber yieldKLÄRING, H.-P; HAUSCHILD, C; HEISSNER, A et al.Agricultural and forest meteorology. 2007, Vol 143, Num 3-4, pp 208-216, issn 0168-1923, 9 p.Article
Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoliSCHONHOF, I; KLÄRING, H.-P; KRUMBEIN, A et al.Agriculture, ecosystems & environment. 2007, Vol 119, Num 1-2, pp 103-111, issn 0167-8809, 9 p.Article