COMPARISON OF THE MILK QUALITY GAUGE (MQG) WITH THE WISCONSIN MASTITIS TEST (WMT).CHUMNEY RK; KLEYN DH.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 6; PP. 394-396; BIBL. 3 REF.Article

RAPID DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY IN CHEESE.KLEYN DH; GOODMAN ST.1977; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1977; VOL. 60; NO 6; PP. 1397-1399; BIBL. 6 REF.Article

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QUALITATIVE AND QUANTITATIVE CHANGES IN CARBOHYDRATES DURING THE MANUFACTURE OF YOGURT = MODIFICATIONS QUALITATIVES ET QUANTITATIVES DES GLUCIDES PENDANT LA FABRICATION DU YOGHOURTGOODENOUGH ER; KLEYN DH.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 1; PP. 45-47; BIBL. 5REF.Article

RAPID DETERMINATION OF ALKALINE PHOSPHATASE REACTIVATION.KLEYN DH; CHIA LU HO.1977; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1977; VOL. 60; NO 6; PP. 1389-1391; BIBL. 6 REF.Article

VERMINDERTE BILDUNG VON LYSINOALANIN BEI ENZYMATISCH DEPHOSPHORYLIERTEM CASEIN = REDUCTION DE LA FORMATION DE LYSINOALANINE DANS LA CASEINE DEPHOSPHORYLEE ENZYMATIQUEMENTMEYER M; KLOSTERMEYER H; KLEYN DH et al.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 172; NO 6; PP. 446-448; ABS. ENG; BIBL. 17 REF.Article

CONSISTENCY AND COMPOSITIONAL CHARACTERISTICS OF COMMERCIAL YOGURTSO'NEIL JM; KLEYN DH; HARE LB et al.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 6; PP. 1032-1036; BIBL. 9 REF.Article

EFFECT OF CALCIUM, MAGNESIUM AND WHEY PROTEINS ON THE ACTIVITY OF BETA -GALACTOSIDASE (A. NIGER) IMMOBILIZED ON COLLAGEN = EFFET DE CA, MG ET PROTEINES DU LACTOSERUM SUR L'ACTIVITE DE LA BETA -GALACTOSIDASE, (A. N.) IMMOBILISEE SUR COLLAGENEJAKUBOWSKI J; GIACIN JR; KLEYN DH et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 467-469; BIBL. 15REFArticle

CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN: CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE = CARACTERISTIQUES D'UNE LACTASE IMMOBILISEE SUR COLLAGENE: TRANSFORMATION DU LACTOSE DU LACTOSERUM PAR LA LACTASE SOLUBLE OU IMMOBILISEEGIACIN JR; JAKUBOWSKI J; LEEDER JG et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 4; PP. 751-754; BIBL. 27 REF.Article

OFF FLAVORS OF MILK: NOMENCLATURE, STANDARDS, AND BIBLIOGRAPHYSHIPE WF; BASSETTE R; DEANE DD et al.1978; J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 7; PP. 855-869; BIBL. 146 REF.Article