Reducing Artemia use in the culture of Atlantic cod (Gadus morhua)CALLAN, C; JORDAAN, A; KLING, L. J et al.Aquaculture (Amsterdam). 2003, Vol 219, Num 1-4, pp 585-595, issn 0044-8486, 11 p.Article

Histological and morphological evaluations of the digestive tract and associated organs of haddock throughout post-hatching ontogenyHAMLIN, H. J; HUNT VON HERBING, I; KLING, L. J et al.Journal of fish biology. 2000, Vol 57, Num 3, pp 716-732, issn 0022-1112Article

Growth, survival and feed efficiency for post-metamorphosed atlantic cod (Gadus morhua) reared at different temperaturesKLING, L. J; MUSCATO HANSEN, J; JORDAAN, A et al.Aquaculture (Amsterdam). 2007, Vol 262, Num 2-4, pp 281-288, issn 0044-8486, 8 p.Article

Early weaning of Atlantic cod (Gadus morhua) larvae onto a microparticulate dietBASKERVILLE-BRIDGES, B; KLING, L. J.Aquaculture (Amsterdam). 2000, Vol 189, Num 1-2, pp 109-117, issn 0044-8486Article

Larval culture of Atlantic cod (Gadus morhua) at high stocking densitiesBASKERVILLE-BRIDGES, B; BASKERVILLE-BRIDGES; KLING, L. J et al.Aquaculture (Amsterdam). 2000, Vol 181, Num 1-2, pp 61-69, issn 0044-8486Article

The influence of temperature on the stage at hatch of laboratory reared Gadus morhua and implications for comparisons of length and morphologyJORDAAN, A; HAYHURST, S. E; KLING, L. J et al.Journal of fish biology. 2006, Vol 68, Num 1, pp 7-24, issn 0022-1112, 18 p.Article

The culture and early weaning of larval haddock (Melanogrammus aeglefinus) using a microparticulate dietHAMLIN, H. J; KLING, L. J.Aquaculture (Amsterdam). 2001, Vol 201, Num 1-2, pp 61-72, issn 0044-8486Article

Nutrient characteristics and glycoalkaloid content of potato distiller byproducts = Teneurs en nutriments et en glycoalcaloïdes des sous-produits de distillation des pommes de terreKLING, L. J; BUSHWAY, R. J; CLEALE, R. M et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 1, pp 54-58, issn 0021-8561Article