CHIROPTICAL PROPERTIES OF SOME OPEN-CHAIN DIENE SYSTEMS WITH AN ALLYLIC HYDROXYL GROUP.KORVER O.1975; REC. TRAV. CHIM. PAYS-BAS; PAYS-BAS; DA. 1975; VOL. 94; NO 6; PP. 125-126; BIBL. 11 REF.Article

Lipidernährungsforschung und die Nahrungsmittelindustrie = La valeur nutritive des lipides et l'industrie alimentaire = Lipid nutrition research and the food industryKORVER, O.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 6, pp 199-202, issn 0015-038XArticle

CHIROPTICAL PROPERTIES AND CONFORMATION OF SOME 2-ALKYL SUBSTITUTED DICARBOXYLIC ACIDS.KORVER O; SJOEBERG S.1975; TETRAHEDRON; G.B.; DA. 1975; VOL. 31; NO 20; PP. 2603-2606; BIBL. 30 REF.Article

Fat and fat replacement : some relevant issuesKORVER, O.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1994, Vol 85, Num 5, pp 641-649, issn 0026-6841Article

CHIROPTICAL PROPERTIES OF AMINO ACID ESTERSKORVER O; LIEFKENS TJ.1980; TETRAHEDRON; GBR; DA. 1980; VOL. 36; NO 13; PP. 2019-2020; BIBL. 20 REF.Article

DETERMINATION OF THE OPTICAL PURITY AND ABSOLUTE CONFIGURATION AT THE 2-POSITION OF ENZYMATICALLY PREPARED 2-SUBSTITUTED PROSTAGLANDINSBUS J; KORVER O.1975; REC. TRAV. CHIM. PAYS-BAS; PAYS-BAS; DA. 1975; VOL. 94; NO 12; PP. 254-256; BIBL. 15 REF.Article

Nutrition research : the industrial approach : Corps gras, nutrition et santé questions d'actualitéKORVER, O.OCL. Oléagineux, corps gras, lipides. 2000, Vol 7, Num 1, pp 74-76, issn 1258-8210Conference Paper

THE THEAFLAVINS OF BLACK TEACOLLIER PD; BRYCE T; MALLOWS R et al.1973; TETRAHEDRON; G.B.; DA. 1973; VOL. 29; NO 1; PP. 125-142; BIBL. 49 REF.Serial Issue

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine originDE DECKERE, E. A. M; KORVER, O; VERSCHUREN, P. M et al.European journal of clinical nutrition. 1998, Vol 52, Num 10, pp 749-753, issn 0954-3007Article

'Healthy' developments in the food industryKORVER, O.Cancer letters. 1997, Vol 114, Num 1-2, pp 19-23, issn 0304-3835Conference Paper

Minor constituents of rice bran oil as functional foodsDE DECKERE, E. A. M; KORVER, O.Nutrition reviews. 1996, Vol 54, Num 11, pp S120-S126, issn 0029-6643, 2Conference Paper

A new look at dietary carbohydrate : chemistry, physiology and healthCUMMINGS, J. H; ROBERFROID, M. B; LAIRON, D et al.European journal of clinical nutrition. 1997, Vol 51, Num 7, pp 417-423, issn 0954-3007Article