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au.\*:("KOSHINO S")

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THALLOUS DIMER CENTERS IN RBIKOSHINO S; OHATA T; HAYASHI T et al.1980; J. PHYS. SOC. JPN.; ISSN 0031-9015; JPN; DA. 1980; VOL. 49; NO 4; PP. 1387-1390; BIBL. 15 REF.Article

INFLUENCE OF DEFECTS ON THE LUMINESCENCE IN KI.HAYASHI T; OHATA T; KOSHINO S et al.1976; SOLID STATE COMMUNIC.; U.S.A.; DA. 1976; VOL. 18; NO 7; PP. 807-809; BIBL. 7 REF.Article

EDGE EMISSION OF EXCITONS IN KI AND RBI.HAYASHI T; OHATA T; KOSHINO S et al.1977; J. PHYS. SOC. JAP.; JAP.; DA. 1977; VOL. 42; NO 5; PP. 1647-1649; BIBL. 8 REF.Article

HOST-SENSITIZED LUMINESCENCE OF KI:TL UNDER AN APPLIED ELECTRIC FIELDHAYASHI T; KOSHINO S; KAWAI Y et al.1972; J. PHYS. SOC. JAP.; JAP.; DA. 1972; VOL. 33; NO 4; PP. 1018-1023; BIBL. 14 REF.Serial Issue

INDIRECT EXCITON LUMINESCENCE AND RAMAN SCATTERING IN CDI2HAYASHI T; OHATA T; KOSHINO S et al.1981; SOLID STATE COMMUN.; ISSN 0038-1098; USA; DA. 1981; VOL. 38; NO 9; PP. 845-847; BIBL. 11 REF.Article

LUMINESCENCE OF FREE EXCITONS IN CDI2: BRHAYASHI T; OHATA T; KOSHINO S et al.1981; J. PHYS. SOC. JPN.; ISSN 0031-9015; JPN; DA. 1981; VOL. 50; NO 8; PP. 2649-2654; BIBL. 24 REF.Article

LUMINESCENCE OF (TL+)2 CENTERS IN KIOHATA T; HAYASHI T; KOSHINO S et al.1978; J. PHYS. SOC. JAP.; JPN; DA. 1978; VOL. 45; NO 2; PP. 581-585; BIBL. 8 REF.Article

Conversion of a non-flocculent brewer's yeast to flocculent ones by electrofusion. I: Identification and characterization of the fusants by pulsed field gel electrophoresisURANO, N; SAHARA, H; KOSHINO, S et al.Journal of biotechnology. 1993, Vol 28, Num 2-3, pp 237-247, issn 0168-1656Article

Electrofusion of brewers' yeast protoplasts and enrichment of the fusants using a flow cytometerURANO, N; SAHARA, H; KOSHINO, S et al.Enzyme and microbial technology. 1993, Vol 15, Num 11, pp 959-964, issn 0141-0229Article

Detection of beer spoilage organisms by polymerase chain reaction technologyTSUCHIYA, Y; KANEDA, H; KANO, Y et al.Journal of the American Society of Brewing Chemists. 1992, Vol 50, Num 2, pp 64-67, issn 0361-0470Article

Control of acetate ester formation during alcohol fermentation with immobilized yeastSHINDO, S; MURAKAMI, J; KOSHINO, S et al.Journal of fermentation and bioengineering. 1992, Vol 73, Num 5, pp 370-374, issn 0922-338XArticle

Instability in electrophoretic karyotype of brewing yeastsSATO, M; WATARI, J; SAHARA, H et al.Journal of the American Society of Brewing Chemists. 1994, Vol 52, Num 4, pp 148-151, issn 0361-0470Article

Conversion of a non-flocculent brewer's yeast to flocculent ones by electrofusion. II: Small-scale brewing by fusantsURANO, N; SATO, M; SAHARA, H et al.Journal of biotechnology. 1993, Vol 28, Num 2-3, pp 249-261, issn 0168-1656Article

The production of linoleic and linolenic acid hydroperoxides during mashingKOBAYASHI, N; KANEDA, H; KANO, Y et al.Journal of fermentation and bioengineering. 1993, Vol 76, Num 5, pp 371-375, issn 0922-338XArticle

Effects of isoelectronic impurities on indirect excitons in CdI2:Br mixed crystalsHAYASHI, T; OHATA, T; KOSHINO, S et al.Journal of the Physical Society of Japan. 1986, Vol 55, Num 10, pp 3671-3682, issn 0031-9015Article

Effect of doubling fermentation method on sulfite content in beerUMEMOTO, S; KANEDA, H; MUNEKATA, M et al.Journal of fermentation and bioengineering. 1994, Vol 78, Num 4, pp 333-335, issn 0922-338XArticle

Hydrophobic beer proteins and their function in beer foamYOKOI, S; YAMASHITA, K; KUNITAKE, N et al.Journal of the American Society of Brewing Chemists. 1994, Vol 52, Num 3, pp 123-126, issn 0361-0470Conference Paper

Determination of fatty acid hydroperoxides produced during the production of wortKOBAYASHI, N; KANEDA, H; KANO, Y et al.Journal of the Institute of Brewing. 1993, Vol 99, Num 2, pp 143-146, issn 0046-9750Article

Fractionation and quantitation of oligopeptides in beer and wortYOKATA, H; SAHARA, H; KOSHINO, S et al.Journal of the American Society of Brewing Chemists. 1993, Vol 51, Num 2, pp 54-57, issn 0361-0470Article

Suppression of α-acetolactate formation in brewing with immobilized yeastSHINDO, S; SAHARA, H; KOSHINO, S et al.Journal of the Institute of Brewing. 1994, Vol 100, Num 2, pp 69-72, issn 0046-9750Article

Expression in Escherichia coli of cDNA encoding barley β-amylase and properties of recombinant β-amylaseYOSHIGI, N; OKADA, Y; SAHARA, H et al.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 6, pp 1080-1086, issn 0916-8451Article

The use of flow cytometry and small-scale brewing in protoplast fusion : exclusion of undesired phenotypes in yeastsURANO, N; NOMURA, M; SAHARA, H et al.Enzyme and microbial technology. 1994, Vol 16, Num 10, pp 839-843, issn 0141-0229Article

Construction of flocculent brewer's yeast by chromosomal integration of the yeast flocculation gene FLO1WATARI, J; NOMURA, M; SAHARA, H et al.Journal of the Institute of Brewing. 1994, Vol 100, Num 2, pp 73-77, issn 0046-9750Article

Contribution of carbonyl-bisulfite adducts to beer stabilityKANEDA, H; OSAWA, T; KAWAKISHI, S et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 11, pp 2428-2432, issn 0021-8561Article

Breeding of flocculent industrial Saccharomyces cerevisiae strains by introducing the flocculation gene FLO1WATARI, J; TAKATA, Y; OGAWA, M et al.Agricultural and biological chemistry. 1991, Vol 55, Num 6, pp 1547-1552, issn 0002-1369Article

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