DIFFERENTIATION OF SALMONELLA SEROTYPES BY PYROLYSIS-GAS-LIQUID CHROMATOGRAPHY OF CELL FRAGMENTS.EMSWILER BS; KOTULA AW.1978; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1978; VOL. 35; NO 1; PP. 97-104; BIBL. 35 REF.Article

EFFECTS OF ELECTRICAL STIMULATION, TEMPERATURE OF BONING AND STORAGE TIME ON BACTERIAL COUNTS AND SHELF-LIFE CHARACTERISTICS OF BEEF CUTS. = EFFETS DE LA STIMULATION ELECTRIQUE, DE LA TEMPERATURE DE DESOSSAGE ET DE LA DUREE DE STOCKAGE SUR LES RESULTATS DE LA NUMERATION BACTERIENNE ET LA DUREE DE CONSERVATION DE MORCEAUX DE VIANDE DE BOEUFBERRY BW; KOTULA AW.1982; ACTA ALIMENTARIA POLONICA; ISSN 0137-1495; POL; DA. 1982; VOL. 8; NO 3-4; PP. 111-122; ABS. POL; BIBL. 24 REF.; 7 TABL.Article

ADVANCES IN REFRIGERATION AND FREEZING OF MEAT AND MEAT PRODUCTSKOTULA AW; BERRY BW.1981; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1981; VOL. 4; NO 6; PP. 340-344; ABS. FRE; BIBL. 22 REF.Article

SURVIVAL OF CAMPYLOBACTER JEJUNI INOCULATED INTO GROUND BEEF. = SURVIE DE CAMPYLOBACTER JUJENI INOCULE DANS DE LA VIANDE HACHEE DE BOEUF.STERN NJ; KOTULA AW.1982; APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 5; PP. 1150-1153; BIBL. 12 REF.; 4 FIG.Article

SURVIVAL OF CAMPYLOBATER JEJUNI INOCULATED INTO GROUND BEEFSTERN NJ; KOTULA AW.1982; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 5; PP. 1150-1153; BIBL. 12 REF.Article

BACTERIOLOGICAL QUALITY OF HOT-BONED PRIMAL CUTS FROM ELECTRICALLY STIMULATED BEEF CARCASSESKOTULA AW; EMSWILER ROSE BS.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 471-474; BIBL. 18 REF.Article

GROWTH AND COMPETITIVE NATURE OF YERSINIA ENTEROCOLITICA IN WHOLE MILKSTERN NJ; PIERSON MD; KOTULA AW et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 972-974; BIBL. 10 REF.Article

STOMACHINE US BLENDING. A COMPARISON OF TWO TECHNIQUES FOR THE HOMOGENIZATION OF MEAT SAMPLES FOR MICROBIOLOGICAL ANALYSIS.EMSWILER BS; PIERSON CJ; KOTULA AW et al.1977; FOOD TECHNOL.; U.S.A.; DA. 1977; VOL. 31; NO 10; PP. 40-42; BIBL. 6 REF.Article

MYOGLOBIN OXIDATION IN GROUND BEEF: MECHANISTIC STUDIES.SUNDARAM GOVINDARAJAN; HULTIN HO; KOTULA AW et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 571-577; BIBL. 6 REF.Article

QUALITY CHARACTERISTICS OF BOVINE MEAT. II. BEEF TENDERNESS IN RELATION TO INDIVIDUAL MUSCLES, AGE AND SEX OF ANIMALS AND CARCASS QUALITY GRADE = CARACTERISTIQUE DE QUALITE DE LA VIANDE DE BOVINS. II. TENDRETE DE LA VIANDE EN RELATION AVEC LA NATURE DU MUSCLE ETUDIE, L'AGE, LE SEXE ET LA QUALITE DE LA CARCASSEPROST E; PELCZYNSKA E; KOTULA AW et al.1975; J. ANIMAL SCI.; U.S.A.; DA. 1975; VOL. 41; NO 2; PP. 541-547; BIBL. 1P.Article

EFFECT OF GRINDING METHOD ON TEXTURAL PROPERTIES OF COOKED GROUND BEEFCROSS HR; NICHOLS JE; KOTULA AW et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 7; PP. 555-557; BIBL. 6 REF.Article

BACTERICIDAL EFFECTIVENESS OF THREE CHLORINE SOURCES USED IN BEEF CARCASS WASHING.EMSWILLER BS; KOTULA AW; ROUGH DK et al.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 42; NO 6; PP. 1445-1450; BIBL. 15 REF.Article

EFFECTS OF PH AND SODIUM CHLORIDE ON YERSINIA ENTEROCOLITICA GROWTH AT ROOM AND REFRIGERATION TEMPERATURESSTERN NJ; PIERSON MD; KOTULA AW et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 1; PP. 64-67; BIBL. 21 REF.Article

DIFFERENTIATION OF SELECTED ENTEROBACTERIACEAE BY PYROLYSIS-GAS-LIQUID CHROMATOGRAPHYSTERN NJ; KOTULA AW; PIERSON MD et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 6; PP. 1098-1102; BIBL. 12 REF.Article

REDUCTION OF SALMONELLA AND FECAL CONTAMINATION OF PORK DURING SWINE SLAUGHTER.CHILDERS AB; KEAHEY EE; KOTULA AW et al.1977; J. AMER. VETER. MED. ASS.; U.S.A.; DA. 1977; VOL. 171; NO 11; PP. 1161-1164; BIBL. 13 REF.Article

EVALUATION OF BEEF PATTIES CONTAINING SOY PROTEIN, DURING 12 MOUTH FROZEN STORAGE.KOTULA AW; TWIGG GG; YOUNG EP et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1142-1147; BIBL. 18 REF.Article

EFFECTS OF ELECTRICAL STIMULATION AND SHROUDING METHOD ON QUALITY AND PALATABILITY OF BEEF CARCASSESCROSS HR; SMITH GC; KOTULA AW et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1560-1563; (3 P.); BIBL. 15 REF.Article

RELATIONSHIP OF CARCASS SCORES AND MEASUREMENTS TO FIVE ENDPOINTS FOR LEAN CUT YIELDS IN BARROW AND GILT CARCASSES = RELATION ENTRE LES INDICES ET 5 MESURES SUR LA CARCASSE POUR LA DETERMINATION DU RENDEMENT EN VIANDE PROVENANT DE PORCS ET DE TRUIESCROSS HR; SMITH GC; CARPENTER ZL et al.1975; J. ANIMAL SCI.; U.S.A.; DA. 1975; VOL. 41; NO 5; PP. 1318-1326; BIBL. 6 REF.Article

SOURCES OF VARIATION AT THE RETAIL LEVEL IN BACTERIOLOGICAL CONDITION OF GROUND BEEF.FIELD RA; SMITH FC; DEANE DD et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 6; PP. 385-388; BIBL. 19 REF.Article

EFFECT OF SAMPLE TRANSPORT SYSTEMS ON SURVIVAL OF BACTERIA IN GROUND BEEFKOTULA AW; PIERSON MD; EMSWILER BS et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 5; PP. 789-794; BIBL. 27 REF.Article

MICROBIOLOGICAL EVALUATION OF PRECOOKED BEEF PATTIES CONTAINING SOY PROTEINEMSWILER BS; PIERSON CJ; KOTULA AW et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 154-157; BIBL. 13 REF.Article

LAMB SLAUGHTERING, CUTTING, PRESERVING AND COOKING ON THE FARM.CROSS HR; GREEN EC; JONES WR et al.1977; U.S. DEPT AGRIC., FARMER'S BULL.; U.S.A.; DA. 1977; NO 2264; PP. 1-40Serial Issue

BEEF CARCASS WASHING TO REDUCE BACTERIAL CONTAMINATION = LAVAGE DES CARCASSES DE BOVINS POUR DIMINUER LA CONTAMINATION BACTERIENNEKOTULA AW; LUSBY WR; CROUSE JD et al.1974; J. ANIMAL SCI.; U.S.A.; DA. 1974; VOL. 39; NO 4; PP. 674-679; BIBL. 11REF.Article

DEVICE FOR MICROBIOLOGICAL SAMPLING OF MEAT SURFACESEMSWILER BS; NICHOLS JE; KOTULA AW et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 7; PP. 546-548; BIBL. 15 REF.Article

MICROBIOLOGICAL EVALUATION OF GROUND BEEF CONTAINING MECHANICALLY DEBONED BEEF.EMSWILER BS; PIERSON CJ; KOTULA AW et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 158-161; BIBL. 17 REF.Article