Factors influencing the fatty acid determination in fats and oils using Fourier transform near-infrared spectroscopyAZIZIAN, Hormoz; KRAMER, John K. G; WINSBOROUGH, Suzanna et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 9, pp 960-968, issn 1438-7697, 9 p.Article

Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?ALDAI, Noelia; DUGAN, Michael E. R; KRAMER, John K. G et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 4, pp 326-332, issn 0889-1575, 7 p.Article

Trans Fat Labeling and Levels in U.S. Foods: Assessment of Gas Chromatographic and Infrared Spectroscopic Techniques for Regulatory Compliance : Trans Fats: Update on Health Effects, Methodology, and Levels in Processed FoodsMOSSOBA, Magdi M; MOSS, Julie; KRAMER, John K. G et al.Journal of AOAC International. 2009, Vol 92, Num 5, pp 1284-1300, issn 1060-3271, 17 p.Article

Evaluating the Transferability of FT-NIR Calibration Models for Fatty Acid Determination of Edible Fats and Oils Among Five Same-make Spectrometers Using Transmission or Transflection Modes with Different PathlengthsAZIZIAN, Hormoz; KRAMER, John K. G; MOSSOBA, Magdi M et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 12, pp 2143-2154, issn 0003-021X, 12 p.Article

The conversion efficiency of trans-11 and trans-12 18:1 by Δ9-desaturation differs in ratsKRAFT, Jana; HANSKE, Laura; MÖCKEL, Peter et al.The Journal of nutrition. 2006, Vol 136, Num 5, pp 1209-1214, issn 0022-3166, 6 p.Article

Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatographyCRUZ-HERNANDEZ, Cristina; ZEYUAN DENG; JIANQIANG ZHOU et al.Journal of AOAC International. 2004, Vol 87, Num 2, pp 545-562, issn 1060-3271, 18 p.Article

Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans FatMOSSOBA, Magdi M; KRAMER, John K. G; AZIZIAN, Hormoz et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 3, pp 419-429, issn 0003-021X, 11 p.Article

Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic columnDELMONTE, Pierluigi; FARDIN KIA, Ali-Reza; KRAMER, John K. G et al.Journal of chromatography. 2011, Vol 1218, Num 3, pp 545-554, issn 0021-9673, 10 p.Article

Rapid quantitation of fish oil fatty acids and their ethyl esters by FT-NIR modelsAZIZIAN, Hormoz; KRAMER, John K. G; EHLER, Shannon et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 4, pp 452-462, issn 1438-7697, 11 p.Article

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental StageSUQIN SHAO; HERNANDEZ, Marta; KRAMER, John K. G et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11616-11625, issn 0021-8561, 10 p.Article

Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steersALDAI, Noelia; OUGAN, Michael E. R; KRAMER, John K. G et al.Meat science. 2010, Vol 84, Num 4, pp 735-741, issn 0309-1740, 7 p.Article

Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and persian walnut (Juglans regia L.)LI LI; TSAO, Rong; YANG, Raymond et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1164-1169, issn 0021-8561, 6 p.Article

Application of on-line capillary GC-FTIR spectroscopy to lipid analysis : Spectroscopy and spectrometry of lipids = Application du couplage en ligne chromatographie gazeuse capillaire/spectroscopie IR à transformée de Fourier GC-FTIR à l'analyse des lipidesMOSSOBA, Magdi M; MCDONALD, R. E; YURAWECZ, Martin P et al.European journal of lipid science and technology (Print). 2001, Vol 103, Num 12, pp 826-830, issn 1438-7697Article

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food SamplesTYBURCZY, Cynthia; DELMONTE, Pierluigi; REZA FARDIN-KIA, Ali et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 18, pp 4567-4577, issn 0021-8561, 11 p.Article