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QUALITY OF YOGURT = QUALITE DU YOGHOURTKROGER M.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 2; PP. 344-350; BIBL. 11REF.Article

AMIDO BLACK DYE BINDING OF ALFALFA AND FORAGE LEGUME PROTEIN. = LIAISON DU COLORANT NOIR AMIDO SUR LES PROTEINES DE LUZERNE ET DE LEGUMINEUSES FOURRAGERESKROGER M.1976; Z. ERNAEHR.-WISSENSCH.; DTSCH.; DA. 1976; VOL. 15; NO 1; PP. 34-38; ABS. ALLEM.; BIBL. 15 REF.Article

Nahe Verwandtschaft von Himmel und Erde. Zur utopischen Erfahrung von Zeit-Räumen im Bild der Frühromantik und in dem Fotobild im 19. JahrhundertKROGER, M.Kritische Berichte Giessen. 1983, Vol 11, Num 1, pp 3-23Article

AMBIGUITY AND TRANSCRIPTIONAL ERRORS AS A RESULT OF METHYLATION OF N-1 OF PURINES AND N-3 OF PYRIMIDINESKROGER M; SINGER B.1979; BIOCHEMISTRY; USA; DA. 1979; VOL. 18; NO 16; PP. 3493-3500; BIBL. 36 REF.Article

NUCLEOPHILIC SUBSTITUTION AT C-2 OF S-ALKYLATED 2-THIOCYTIDINES BY CYSTEINE AND LYSINE. A NEW METHOD FOR SPECIFIC COVALENT LINKING OF PEPTIDES TO NUCLEIC ACIDS.KROGER M; CRAMER F.1977; BIOORG. CHEM.; U.S.A.; DA. 1977; VOL. 6; NO 4; PP. 431-441; BIBL. 28 REF.Article

COLLATERAL CIRCULATION BETWEEN THE INTERNAL AND EXTERNAL CAROTID ARTERIES AFTER OCCLUSION OF THE EXTERNAL CAROTID ARTERY = CIRCULATION COLLATERALE ENTRE LES CAROTIDES INTERNE ET EXTERNE APRES OCCLUSION DE LA CAROTIDE EXTERNECIBA K; KROGER M.1975; NEURORADIOLOGY; GERM.; DA. 1975; VOL. 8; NO 5; PP. 289-294; ABS. FR. ALLEM.; BIBL. 15REF.Article

The why and how of communicating science = Le pourquoi et le comment de la science de l'informationKROGER, M.Food technology (Chicago). 1987, Vol 41, Num 1, pp 93-99, issn 0015-6639Article

ISOLATION OF POLYRIBONUCLEOTIDES USING CELLULOSE THINLAYER PLATESSINGER B; KROGER M.1978; ANAL. BIOCHEM.; USA; DA. 1978; VOL. 90; NO 2; PP. 590-595; BIBL. 16 REF.Article

LYSOZYME ACTIVITY OF HIGH-LEUCOCYTE-COUNT MILK AND THE EFFECT OF HEAT AND POTASSIUM DICHROMATE ON LYSOZYME ACTIVITYWEAVER GL; KROGER M.1978; J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 8; PP. 1089-1092; BIBL. 6 REF.Article

BASENKATALYSIERTE N-GLYCOSIDHYDROLYSE NACH ALKYLIERUNG VON 2-THIOCYTIDIN MIT IODACETAMID. = HYDROLYSE BASO-CATALYSEE DU N-GLYCOSIDE OBTENU PAR ALKYLATION DE LA THIO-2 CYTIDINE AVEC L'IODOACETAMIDEKROGER M; CRAMER F.1977; CHEM. BER.; DTSCH.; DA. 1977; VOL. 110; NO 1; PP. 361-370; ABS. ANGL.; BIBL. 22 REF.Article

NUCLEOPHILE SUBSTITUTION AM S-ALKYLIERTEN 1-METHYL-2-THIOCYTOSIN. = SUBSTITUTION NUCLEOPHILE DE METHYL-1 THIO-2CYTOSINES S-ALKYLEESKROGER M; CRAMER F.1977; ANN. (JUSTUS LIEBIGS) CHEM.; DTSCH.; DA. 1977; NO 10; PP. 1668-1675; ABS. ANGL.; BIBL. 24 REF.Article

PARTICIPATION OF MODIFIED NUCLEOSIDES IN TRANLATION AND TRANSCRIPTIONSINGER B; KROGER M.1979; PROG. NUCLEIC ACID RES. MOL. BIOL.; ISSN 0079-6603; USA; DA. 1979; VOL. 23; PP. 151-194; BIBL. 156 REF.Article

Kontinuität in der Kolner Architekturgeschichte Ein Beitrag zu Fritz Schumachers Stadtentwicklungskonzept in den frühen 20er JahrenKROGER, M.Geschichte in Koln. Studentische Zeitschrift am Historischen Seminar. 1985, Vol 18, pp 25-33Article

PROTEOLYSIS AND LIPOLYSIS IN RIPENING CHEDDAR CHEESE MADE WITH CONVENTIONAL BULK STARTER AND WITH FROZEN CONCENTRATED DIRECT-TO-THE-VAT STARTER CULTURESALJI JP; KROGER M.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1345-1348; BIBL. 11 REF.Article

INFLUENCE OF DIFFERENT LEVELS OF 2-THIOCYTIDINE ON PHYSICAL AND TEMPLATE PROPERTIES OF CYTIDINE-2-THIOCYTIDINE COPOLYMERSKROGER M; SINGER B.1979; BIOCHEMISTRY; USA; DA. 1979; VOL. 18; NO 1; PP. 91-95; BIBL. 22 REF.Article

IN VIVO MODIFICATION OF MILK FAT AND BODY FAT COMPOSITION IN RUMINANTS. A REVIEW = MODIFICATION IN VIVO DE LA COMPOSITION DE LA MATIERE GRASSE DU LAIT ET DES GRAISSES CORPORELLES CHEZ LES RUMINANTS. REVUEKEEN RM; KROGER M.1975; MILCHWISSENSCHAFT; DTSCH.; DA. 1975; VOL. 30; NO 9; PP. 532-536; ABS. ALLEM.; BIBL. 48 REF.Article

Food misinformation in major reference works : setting the record straight on yogurt = Les informations erronées sur les produits alimentaires dans les principaux ouvrages de référence : étude sur la définition exacte du yogourtKROGER, M.Food technology (Chicago). 1989, Vol 43, Num 6, pp 62-67, issn 0015-6639, 5 p.Article

EFFECTS OF VARIOUS KITCHEN HEAT TREATMENTS, ULTRAVIOLET LIGHT, AND GAMMA IRRADIATION ON MIREX INSECTICIDE RESIDUES IN FISHCIN DA; KROGER M.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 350-354; BIBL. 16 REF.Article

EFFECT OF USING FROZEN CONCENTRATED DIRECT-TO-THE-VAT CULTURE ON THE YIELD AND QUALITY OF CHEDDAR CHEESESALJI JP; KROGER M.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 920-924; BIBL. 12 REF.Article

USE OF PROTEIN DYE-BINDING VALUES AS INDICATIONS OF THE "CHEMICAL AGE" OF CONVENTIONALLY MADE CHEDDAR CHEESE AND HYDROLYZED-LACTOSE CHEDDAR CHEESEKROGER M; WEAVER JC.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 304-307; (3 P.); BIBL. 16 REF.Article

THE ANTERIOR INTEROSSEOUS NERVE SYNDROME.NEUNDORFER B; KROGER M.1976; J. NEUROL.; GERM.; DA. 1976; VOL. 213; NO 4; PP. 347-352; ABS. ALLEM.; BIBL. 24 REF.Article

PHYSICOCHEMICAL AND BACTERIOLOGICAL ASPECTS OF PRESERVED MILK SAMPLES AND THEIR EFFECT OF FAT PERCENTAGE AS DETERMINED WITH THE MILKO-TESTER = ASPECTS PHYSICOCHIMIQUES ET MICROBIOLOGIQUES D'ECHANTILLONS DE LAIT CONSERVES PAR DES ANTISEPTIQUES ET LEUR EFFET SUR LA TENEUR EN MATIERE GRASSE DETERMINEE A L'AIDE DU MILKO-TESTERMINZNER RA JR; KROGER M.1974; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1974; VOL. 37; NO 3; PP. 123-128; BIBL. 17REF.Article

INHIBITORY SUBSTANCES IN HUMAN MILK = SUBSTANCES INHIBITRICES DANS LE LAIT DE FEMMEKROGER M; WATROUS GH JR.1973; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1973; VOL. 46; NO 3; PP. 140-142; BIBL. 17REF.Serial Issue

KRISTALL UND MOLEKUELSTRUKTUR VON 4-AMINO-1-METHYL-2-(METHYLTHIO) PYRIMIDINIUM-CHLORID - EIN MODELL FUER S-ALKYLIERTES 2-THIOCYTIDIN. = STRUCTURE CRISTALLINE ET MOLECULAIRE DU CHLORURE D'AMINO-4 METHYL-1 METHYLTHIO-2 PYRIMIDINIUM. MODELE POUR UN THIOCYTIDINE SUBSTITUE EN S PAR UN GROUPE ALKYLJIBAN KANTI DATTAGUPTA; KROGER M; SAENGER W et al.1977; CHEM. BER.; DTSCH.; DA. 1977; VOL. 110; NO 1; PP. 353-360; ABS. ANGL.; BIBL. 13 REF.Article

DISTRIBUTION OF DICHROMATE IN PRESERVED MILK TOWARD UTILIZATION OF SPENT MILK SAMPLES FROM CENTRALIZED TESTING LABORATORIES.WEAVER JC; KROGER M; MC CARTHY RD et al.1977; J. DAIRY. SCI.; U.S.A.; DA. 1977; VOL. 60; NO 5; PP. 706-709; BIBL. 8 REF.Article

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