SIDE REACTIONS OF ACID HYDROLYSIS OF SUCROSEKROL B.1978; ACTA ALIMENT. POL.; POL; DA. 1978; VOL. 4; NO 4; PP. 373-380; ABS. POL; BIBL. 14 REF.Article

DER EINFLUSS DER MILCHSAEURE AUF DIE KEIMFLORA UND DIE FARBE FRISCHEN FLEISCHES = INFLUENCE DE L'ACIDE LACTIQUE SUR LA FLORE MICROBIENNE ET LA COULEUR DE LA VIANDE FRAICHEMULDER SJ; KROL B.1975; FLEISCH WIRTSCH.; DTSCH.; DA. 1975; VOL. 55; NO 9; PP. 1255-1258; ABS. ANGL. FR.; BIBL. 9 REF.Article

EEN ONDERZOEK NAAR DE BACTERIOLOGISCHE GESTELDHEID VAN VERS VLEES. I. DE INVLOED VAN HET SLACHTEN VAN RUNDEREN. II. DE INVLOED VAN HET BEWAREN VAN KARKASSEN IN SLACHTHUIZEN = ETUDE DES CARACTERISTIQUES BACTERIOLOGIQUES DU BOEUF FRAIS. I. EFFET DE L'ABATTAGE DU BETAIL. II. EFFET DE LA CONSERVATION DES CARCASSES A L'ABATTOIRMULDER SJ; KROL B.1976; T. DIERGENEESKDE; NEDERL.; DA. 1976; VOL. 101; NO 11; PP. 587-598; ABS. ANGL.; BIBL. 10 REF.Article

Tecnological aspects of enzymatic glucose oxidation in gluconate salts productionKROL, B. W.Polish journal of food and nutrition sciences. 1992, Vol 1, Num 4, pp 19-28, issn 1230-0322Article

PRZYCZYNY WAD W PLYTACH CHEMIGRAFICZNYCH ZE STOPU ZN-AL-MG = CAUSES DES DEFAUTS DANS LES PLAQUES D'OFFSET EN ALLIAGE ZN-AL-MGKROL B; KROL S; TOKARSKI M et al.1979; RUDY METALE NIEZELAZNE; POL; DA. 1979; VOL. 24; NO 7; PP. 316-319; ABS. RUS/ENG/FRE/GER; BIBL. 13 REF.Article

INFLUENCE OF TUMBLING AND PHOSPHATE ON THE YIELD, SENSORY AND CHEMICAL CHARACTERISTICS OF PORK LIVER LOAFPERCEL PJ; PARRETT NA; PLIMPTON RF et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 359-363; BIBL. 13 REF.Article

Nature of activating effect of two-step polymerization of propyleneCZAJA, K; KROL, B.Journal of applied polymer science. 1999, Vol 71, Num 2, pp 353-359, issn 0021-8995Article

Effect of citric acid and citrate on the shelf stability of canned liver paste processed at reduced F₀ valuesHOUBEN, J. H; KROL, B.Meat science. 1991, Vol 30, Num 2, pp 185-194, issn 0309-1740Article

Applicability of polyethylene glycols to crystallization of gluconic acid calcium salts and bioconversion of glucose to calcium gluconateKLEWICKI, R; KROL, B.Polish journal of food and nutrition sciences. 1999, Vol 8, Num 3, pp 71-79, issn 1230-0322Article

Two-step polymerization of propylene over MgCl₂-supported titanium catalystCZAJA, K; KROL, B.Macromolecular chemistry and physics (Print). 1998, Vol 199, Num 3, pp 451-455, issn 1022-1352Article

Effects of cation interactions on sugar anion conformation in complexes of lactobionate and gluconate with calcium, sodium or potassiumWIECZOREK, M. W; BŁASZCZYK, J; KROL, B. W et al.Acta crystallographica. Section C, Crystal structure communications. 1996, Vol 52, pp 1193-1198, issn 0108-2701, 5Article

Analysis of organic matter from Witwatersrand basin (South Africa) by OTA and Py-GC-MS: Preliminary resultsSMIEJA-KROL, B.Journal of thermal analysis and calorimetry. 2003, Vol 72, Num 1, pp 383-391, issn 1388-6150, 9 p.Conference Paper

Mineral components in a peat deposit: looking for signs of early mining and smelting activities in Silesia-Cracow region (Southern Poland)CABALA, J; SMIEJA-KROL, B; JABLONSKA, M et al.Environmental earth sciences (Print). 2013, Vol 69, Num 8, pp 2559-2568, issn 1866-6280, 10 p.Article

The assessment of relationship beliefs in a marital contextEMMELKAMP, P. M. G; KROL, B; SANDERMAN, R et al.Personality and individual differences. 1987, Vol 8, Num 6, pp 775-780, issn 0191-8869Article

Kontinuierliche Hochfrequenz-Pasteurisierung in Wurstherstellungslinien = Continuous radio-frequency pasteurization in sausage manufacturing linesHOUBEN, J. H; VAN ROON, P. S; KROL, B et al.Fleischwirtschaft (Frankfurt). 1993, Vol 73, Num 10, pp 1146-1149, issn 0015-363X, 6 p.Article

Trends in modern meat technology. Proceedings of the international symposium. 30 october-1 november 1984. Wageningen, Netherlands = Tendances en technologie moderne de la viande. Comptes rendus du symposium international. 30 octobre-1^er novembre 1984. Wageningen, Pays-BasKROL, B; VAN ROON, P. S; HOUBEN, J. H et al.1985, 125 p.Book

Disease characteristics, level of self-esteem and psychological well-being in rheumatoid arthritis patientsKROL, B; SANDERMAN, R; SUURMEIJER, T et al.Scandinavian journal of rheumatology. 1994, Vol 23, Num 1, pp 8-12, issn 0300-9742Article

Structure and stability of apolipoprotein J-containing high-density lipoproteinsSTUART, W. D; KROL, B; JENKINS, S. H et al.Biochemistry (Easton). 1992, Vol 31, Num 36, pp 8552-8559, issn 0006-2960Article

Cadmium-induced changes in the histoenzymatic activity in liver, kidney and duodenum of pregant ratsSTEIBERT, E; KROL, B; SOWA, B et al.Toxicology letters. 1984, Vol 20, Num 2, pp 127-132, issn 0378-4274Article

Work disability in early rheumatoid arthritisDOEGLAS, D; SUURMEIJER, T; KROL, B et al.Annals of the rheumatic diseases. 1995, Vol 54, Num 6, pp 455-460, issn 0003-4967Conference Paper

Radio-frequency pasteurization of sausage emulsions as a continuous processHOUBEN, J; SCHOENMAKERS, L; VAN PUTTEN, E et al.Journal of microwave power and electromagnetic energy. 1991, Vol 26, Num 4, pp 202-205, issn 0832-7823Article

The effects of occupational interventions on reduction of musculoskeletal symptoms in the nursing professionBOS, E. H; KROL, B; VAN DER STAR, A et al.Ergonomics. 2006, Vol 49, Num 7, pp 706-723, issn 0014-0139, 18 p.Article

Changes in lightness of porcine lean meat batters during processingPALOMBO, R; VAN ROON, P. S; PRINS, A et al.Meat science. 1994, Vol 38, Num 3, pp 453-476, issn 0309-1740Article

The assessment of functional status in rheumatoid arthritis : a cross cultural, longitudinal comparison of the Health Assessment Questionnaire and the Groningen Activity Restriction ScaleDOEGLAS, D; KROL, B; GUILLEMIN, F et al.Journal of rheumatology. 1995, Vol 22, Num 10, pp 1834-1843, issn 0315-162XConference Paper

Mechanical and microstructural characteristics of meat doughs, either heated by a continuous process in a radio-frequency field or conventionally in a waterbathVAN ROON, P. S; HOUBEN, J. H; KOOLMEES, P. A et al.Meat science. 1994, Vol 38, Num 1, pp 103-116, issn 0309-1740Article