PROBLEME UND KONZEPTE DER LITHIUM-FORSCHUNG AUS PSYCHOLOGISCHER SICHT = PROBLEMES ET CONCEPTS DE LA RECHERCHE SUR LE LITHIUM DU POINT DE VUE PSYCHOLOGIQUEKROPF D.1980; PHARMAKOPSYCHIATR. NEURO-PSYCHOPHARMAKOL.; ISSN 0031-7098; DEU; DA. 1980; VOL. 13; NO 4; PP. 168-174; ABS. ENG; BIBL. 25 REF.Article

PHARMAKOLOGISCH-PSYCHOTHERAPEUTISCHE BEHANDLUNG DES BORDERLINE-SYNDROMS. EIN KASUISTISCHER BEITRAG = TRAITEMENT COMBINE PSYCHOTHERAPEUTIQUE ET PSYCHOPHARMACOLOGIQUE DU SYNDROME BORDERLINE. APPORT CASUISTIQUESCHUESSLER G; KROPF D.1983; PSYCHOTHERAPIE, PSYCHOSOMATIK, MEDIZINISCHE PSYCHOLOGIE; ISSN 0173-7937; DEU; DA. 1983; VOL. 33; NO 4; PP. 136-141; ABS. ENG; BIBL. 23 REF.Article

CHANGES IN LEARNING, MEMORY AND MOOD DURING LITHIUM TREATMENT: APPROACH TO A RESEARCH STRATEGYKROPF D; MULLER OERLINGHAUSEN B.1979; ACTA PSYCHIATR. SCAND.; DNK; DA. 1979; VOL. 59; NO 1; PP. 97-124; BIBL. 2 P.Article

Electrophysiological properties of Achyla hyphae: ionic currents studied by intracellular potential recordingKROPF, D. L.The Journal of cell biology. 1986, Vol 102, Num 4, pp 1209-1216, issn 0021-9525Article

Electrophysiological properties of Achyla hyphae: ionic currents studied by intracellular potential recordingKROPF, D. L.The Journal of cell biology. 1986, Vol 102, Num 4, pp 1209-1216, issn 0021-9525Article

CONSUMER ACCEPTABILITY OF TURKEY FRACTURTERS WITH 0,40 AND 100 PPM NITRITESALES CA; BOWERS JA; KROPF D et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 1060-1061; BIBL. 5 REF.Article

Effects of lithium on visual perception in manic-depressive patients without acute symptomatologyKROPF, D; MÜLLER-OERLINGHAUSEN, B.Neuropsychobiology. 1986, Vol 15, Num 1, pp 34-42, issn 0302-282XArticle

Nuclear rotation and lineage specification in Pelvetia embryosALLEN, V. W; KROPF, D. L.Development (Cambridge). 1992, Vol 115, Num 3, pp 873-883, issn 0950-1991Article

Instrumental reflectance values of fresh pork are dependant on aperture sizeYANCEY, J. W. S; KROPF, D. H.Meat science. 2008, Vol 79, Num 4, pp 734-739, issn 0309-1740, 6 p.Article

Final cooked temperature effects of ground pork on its ability to react with nitriteSEYFERT, M; KROPF, D. H; HUNT, M. C et al.Journal of food science. 2004, Vol 69, Num 7, pp C506-C510, issn 0022-1147Article

Cytosolic pH gradients associated with tip growthGIBBON, B. C; KROPF, D. L.Science (Washington, D.C.). 1994, Vol 263, Num 5152, pp 1419-1421, issn 0036-8075Article

Intracellular pH and its regulation in Pelvetia zygotesGIBBON, B. C; KROPF, D. L.Developmental biology (Print). 1993, Vol 157, Num 1, pp 259-268, issn 0012-1606Article

Cell wall is required for fixation of the embryonic axis in Fucus zygotesKROPF, D. L; KLOAREG, B; QUATRANO, R. S et al.Science (Washington, D.C.). 1988, Vol 239, Num 4836, pp 187-190, issn 0036-8075Article

Display life and internal cooked color of ground beef from vitamin E-supplemented steersLAVELLE, C. L; HUNT, M. C; KROPF, D. H et al.Journal of food science. 1995, Vol 60, Num 6, pp 1175-1196, issn 0022-1147, 5 p.Article

Confocal immunofluorescence microscopy of microtubules in ooctyes, eggs, and embryos of algae and amphibiansGARD, D. L; KROPF, D. L.Methods in cell biology. 1993, Vol 37, pp 147-169, issn 0091-679XArticle

Consumer acceptance of vacuum packaged ground beef as influenced by product color and educational materials = Influences de l'information des consommateurs et de la couleur du produit sur l'acceptabilité de la viande hachée de boeuf conditionnée sous videLYNCH, N. M; KASTNER, C. L; KROPF, D. H et al.Journal of food science. 1986, Vol 51, Num 2, pp 253-272, issn 0022-1147Article

Growing hyphae of Achlya bisexualis generate a longitudinal pH gradient in the surrounding mediumGOW, N. A. R; KROPF, D. L; HAROLD, F. M et al.Journal of general microbiology. 1984, Vol 130, Num 11, pp 2967-2974, issn 0022-1287Article

Myoglobin oxidative state affects internal cooked color development in ground beef pattiesWARREN, K. E; HUNT, M. C; KROPF, D. H et al.Journal of food science. 1996, Vol 61, Num 3, pp 513-515, issn 0022-1147, 519 [4 p.]Article

Why do fungi drive electric currents through themselves?HAROLD, F. M; KROPF, D. L; CALDWELL, J. H et al.Experimental mycology. 1985, Vol 9, Num 3, pp 183-186, issn 0147-5975Article

Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectoralis musclePOHLMAN, F. W; DIKEMAN, M. E; KROPF, D. H et al.Meat science. 1997, Vol 46, Num 1, pp 89-100, issn 0309-1740Article

Flavor, texture, color, and hexanal and TBA values of frozen cooked beef packaged in modified atmosphereHWANG, S.-Y; BOWERS, J. A; KROPF, D. H et al.Journal of food science. 1990, Vol 55, Num 1, pp 26-29, issn 0022-1147Article

Effects of hot boning and various levels of salt and phosphate on microbial, TBA, and pH values of preblended pork during cooler storage = Effets du désossage à chaud et de différentes teneurs en sel et en phosphate sur la microflore, l'indice TBA et le pH des pré-mélanges de viande de porc en cours de stockage frigorifiqueCHOI, Y. I; KASTNER, C. L; KROPF, D. H et al.Journal of food protection. 1987, Vol 50, Num 12, pp 1037-1043, issn 0362-028XArticle

Tenderness profiles of ten muscles from F1 Bos indicus x Bos taurus and Bos taurus cattle cooked as steaks and roastsHIGHFILL, C. M; ESQUIVEL-FONT, O; DIKEMAN, M. E et al.Meat science. 2012, Vol 90, Num 4, pp 881-886, issn 0309-1740, 6 p.Article

Low-fat, high-added water bologna: effects of massaging, preblending, and time of addition of water and fat on physical and sensory characteristicsCLAUS, J. R; HUNT, M. C; KASTNER, C. L et al.Journal of food science. 1990, Vol 55, Num 2, issn 0022-1147, 338-341, 345 [5 p.]Article

Effects of blade tenderization and trimming of connective tissue on hot-boned, restructuted, pre-cooked roasts from cows = Effets de l'attendrissage par lames et de l'élimination du tissu connectif sur la qualité des rôtis de viande de boeuf, désossés à chaud, reconstitués et pré-cuitsFLORES, H. A; KASTNER, C. L; KROPF, D. H et al.Journal of food science. 1986, Vol 51, Num 5, pp 1176-1179, issn 0022-1147Article