Mycotoxin analysis : state-of-the-art and future trendsKRSKA, Rudolf; MOLINELLI, Alexandra.Analytical and bioanalytical chemistry. 2007, Vol 387, Num 1, pp 145-148, 4 p.Article

Synthesis and characterization of colloidal gold particles as labels for antibodies as used in lateral flow devicesCVAK, Barbara; PUM, Dietmar; MOLINELLI, Alexandra et al.Analyst (London. 1877. Print). 2012, Vol 137, Num 8, pp 1882-1887, issn 0003-2654, 6 p.Article

A rapid lateral flow test for the determination of total type B fumonisins in maize : MyocotxinsMOLINELLI, Alexandra; GROSSALBER, Karina; KRSKA, Rudolf et al.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 5, pp 1309-1316, issn 1618-2642, 8 p.Article

Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MSKRSKA, Rudolf; STUBBINGS, George; MACARTHUR, Roy et al.Analytical and bioanalytical chemistry. 2008, Vol 391, Num 2, pp 563-576, 14 p.Article

Development of a method for the determination of Fusarium fungi on corn using mid-lnfrared spectroscopy with attenuated total reflection and chemometricsKOS, Gregor; LOHNINGER, Hans; KRSKA, Rudolf et al.Analytical chemistry (Washington, DC). 2003, Vol 75, Num 5, pp 1211-1217, issn 0003-2700, 7 p.Article

Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provincesWARTH, Benedikt; PETCHKONGKAEWA, Awanwee; SULYOK, Michael et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 12, pp 2040-2046, issn 1944-0049, 7 p.Article

Loss of Pyrrolizidine Alkaloids on Decomposition of Ragwort (Senecio jacobaea) as Measured by LC-TOF-MSCREWS, Colin; DRIFFIELD, Malcolm; BERTHILLER, Franz et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3669-3673, issn 0021-8561, 5 p.Article

Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopyKOS, Gregor; LOHNINGER, Hans; MIZAIKOFF, Boris et al.Food additives and contaminants. 2007, Vol 24, Num 7, pp 721-729, issn 0265-203X, 9 p.Article

Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorumSUCHOWILSKA, Elżbieta; KANDLER, Wolfgang; SULYOK, Michael et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 4, pp 556-565, issn 0022-5142, 10 p.Article

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/ tandem mass spectrometry : MyocotxinsVISHWANATH, Vinay; SULYOK, Michael; LABUDA, Roman et al.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 5, pp 1355-1372, issn 1618-2642, 18 p.Article

Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effectsSULYOK, Michael; KRSKA, Rudolf; SCHUHMACHER, Rainer et al.Food additives and contaminants. 2007, Vol 24, Num 10, pp 1184-1195, issn 0265-203X, 12 p.Conference Paper

A comparative study of mid-infrared diffuse reflection (DR) and attenuated total reflection (ATR) spectroscopy for the detection of fungal infection on RWA2-cornKOS, Gregor; KRSKA, Rudolf; LOHNINGER, Hans et al.Analytical and bioanalytical chemistry. 2004, Vol 378, Num 1, pp 159-166, 8 p.Article

Interlaboratory comparison study for the determination of methyl Tert-butyl ether in waterSCHUHMACHER, Rainer; FÜHRER, Manuela; KANDLER, Wolfgang et al.Analytical and bioanalytical chemistry. 2003, Vol 377, Num 7-8, pp 1140-1147, 8 p.Article

Yeast cell based feed additives: studies on aflatoxin B₁ and zearalenoneFRUHAUF, Sebastian; SCHWARTZ, Heidi; OTTNER, Franz et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 2, pp 217-231, issn 1944-0049, 15 p.Article

Purity assessment of commercially available crystalline deoxynivalenolKRSKA, Rudolf; SZENTE, Elisabeth; FREUDENSCHUSS, Martin et al.Journal of AOAC International. 2004, Vol 87, Num 4, pp 909-919, issn 1060-3271, 11 p.Article

Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matricesMALACHOVA, Alexandra; SULYOK, Michael; BELTRAN, Eduardo et al.Journal of chromatography. 2014, Vol 1362, pp 145-156, issn 0021-9673, 12 p.Article

Preparation and certification of zearalenone mass concentration of two low-level maize reference materialsKRSKA, Rudolf; JOSEPHS, Ralf D; PETTERSSON, Hans et al.Journal of AOAC International. 2004, Vol 87, Num 4, pp 892-908, issn 1060-3271, 17 p.Article

Purification of peanut proteins for further use in affinity chromatography and as immunogensBAUMGARTNER, Sabine; HEMETSBERGER, Claudia; DRS, Elisabeth et al.Journal of separation science. 2003, Vol 26, Num 14, pp 1284-1286, issn 1615-9306, 3 p.Article

Advances in the analysis of mycotoxins and its quality assuranceKRSKA, Rudolf; WELZIG, Elvira; BERTHILLER, F et al.Food additives and contaminants. 2005, Vol 22, Num 4, pp 345-353, issn 0265-203X, 9 p.Article

Preparation of a calibrant as certified reference material for determination of the Fusarium mycotoxin ZearalenoneJOSEPHS, Ralf D; KRSKA, Rudolf; MACDONALD, Susan et al.Journal of AOAC International. 2003, Vol 86, Num 1, pp 50-60, issn 1060-3271, 11 p.Article

Determination of the cyanobacterial toxin cylindrospermopsin in algal food supplementsLIU, H; SCOTT, P. M.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 6, pp 786-790, issn 1944-0049, 5 p.Article

A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby foodMENEELY, Julie P; SULYOK, Michael; BAUMGARTNER, Sabine et al.Talanta (Oxford). 2010, Vol 81, Num 1-2, pp 630-636, issn 0039-9140, 7 p.Article

Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceumVOGELGSANG, Susanne; SULYOK, Michael; BÄNZIGER, Irene et al.Food additives and contaminants. 2008, Vol 25, Num 6, pp 745-757, issn 0265-203X, 13 p.Article

Evaluation of the long-term performance of water-analyzing laboratoriesKANDLER, Wolfgang; SCHUHMACHER, Rainer; ROCH, Susanne et al.Accreditation and quality assurance. 2004, Vol 9, Num 1-2, pp 82-89, issn 0949-1775, 8 p.Article

Production of a calibrant certified reference material for determination of the estrogenic mycotoxin zearalenoneJOSEPHS, Ralf Dieter; KRSKA, Rudolf; MACDONALD, Susan et al.Analytical and bioanalytical chemistry. 2004, Vol 378, Num 5, pp 1182-1189, 8 p.Conference Paper