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High performance liquid chromatographic determination of alachlor in alginate-based formulationsKUAN, J. W; PEPPERMAN, A. B.Journal of liquid chromatography & related technologies. 1996, Vol 19, Num 4, pp 645-659, issn 1082-6076Article

Metabolic engineering of Saccharomyces cerevisiae for production of novel lipid compoundsDYER, J. M; CHAPITAL, D. C; KUAN, J. W et al.Applied microbiology and biotechnology. 2002, Vol 59, Num 2-3, pp 224-230, issn 0175-7598, 7 p.Article

HPLC and GC/MS of metribuzin and its degradation products from alginate-linseed oil controlled release formulationsPEPPERMAN, A. B; KUAN, J. W.Journal of liquid chromatography. 1992, Vol 15, Num 5, pp 819-834, issn 0148-3919Article

Chemical and instrumental analyses of warmed-over flavor in beef = Analyses chimiques et instrumentales du goût de trop cuit de la viande de boeufST ANGELO, A. J; VERCELLOTTI, J. R; LEGENDRE, M. G et al.Journal of food science. 1987, Vol 52, Num 5, pp 1163-1168, issn 0022-1147Article

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