Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("KUNKEE RE")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 12 of 12

  • Page / 1
Export

Selection :

  • and

DEACIDIFICATION OF MUSTS FROM THE WESTERN UNITED STATES BY THE CALCIUM DOUBLE-SALT PRECIPITATION PROCESSSTEELE JT; KUNKEE RE.1978; AMER. J. ENOL. VITICULT.; USA; DA. 1978; VOL. 29; NO 3; PP. 153-160; BIBL. 22 REF.Article

STIMULATORY EFFECT OF MALO-LACTIC FERMENTATION ON THE GROWTH RATE OF LEUCONOSTOC OENOS.PILONE GJ; KUNKEE RE.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 3; PP. 405-408; BIBL. 14 REF.Article

THE EFFECT OF FUMARIC ACID ON MALO-LACTIC FERMENTATION IN WINES FROM WARM AREAS = EFFET DE L'ACIDE FUMARIQUE SUR LA FERMENTATION MALOLACTIQUE DES VINS EN PROVENANCE DES REGIONS CHAUDESOUGH CS; KUNKEE RE.1974; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1974; VOL. 25; NO NO 4; PP. 188-190; BIBL. 9 REF.Article

FORMATION OF HYDROGEN SULFIDE FROM ELEMENTAL SULFUR DURING FERMENTATION BY WINE YEAST.SCHUTZ M; KUNKEE RE.1977; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1977; VOL. 28; NO 3; PP. 137-144; BIBL. 19 REF.Article

CHARACTERIZATION AND ENERGETICS OF LEUCONOSTOC OENOS ML 34PILONE GJ; KUNKEE RE.1972; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1972; VOL. 23; NO 2; PP. 61-70; BIBL. 1P.1/2Serial Issue

DEACIDIFICATION OF HIGH ACID CALIFORNIA WINES BY CALCIUM DOUBLE-SALT PRECIPITATIONSTEELE JT; KUNKEE RE.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 3; PP. 227-231; BIBL. 15 REF.Article

MULTIPLICITY AND CONTROL OF ALCOHOL DEHYDROGENASE ISOZYMES IN VARIOUS STRAINS OF WINE YEASTS.RAJENDRA SINGH; KUNKEE RE.1977; ARCH. MICROBIOL.; GERM.; DA. 1977; VOL. 114; NO 3; PP. 255-259; BIBL. 21 REF.Article

ALCOHOL DEHYDROGENASE ACTIVITIES OF WINE YEASTS IN RELATION TO HIGHER ALCOHOL FORMATION.RAJENDRA SINGH; KUNKEE RE.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 5; PP. 666-670; BIBL. 18 REF.Article

DEHYDROGENASE ACTIVITY FOR HIGHER ALCOHOLS IN CELL-FREE EXTRACTS OF SACCHAROMYCES CEREVISIAEKUNKEE RE; RAJENDRA SINGH.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 3; PP. 214-218; BIBL. 17REF.Article

LACTOBACILLUS HORDNIAE, A NEW SPECIES FROM THE LEAFHOPPER (HORDNIA CIRCELLATA).LATORRE GUZMAN BA; KADOC CI; KUNKEE RE et al.1977; INTERNATION. J. SYST. BACTERIOL.; U.S.A.; DA. 1977; VOL. 27; NO 4; PP. 362-370; BIBL. 28 REF.Article

REDUCTION OF HIGHER ALCOHOLS BY FERMENTATION WITH A LEUCINE-AUXOTROPHIC MUTANT OF WINE YEAST = REDUCTION DES ALCOOLS SUPERIEURS PAR UN MUTANT LEUCINE-AUXOTROPHE DE LEVURE DE VINROUS CV; SNOW R; KUNKEE RE et al.1983; JOURNAL OF THE INSTITUTE OF BREWING; ISSN 0368-2587; GBR; DA. 1983; VOL. 89; NO 4; PP. 274-278; BIBL. 14 REF.; 2 FIG./4 TABL.Article

CULTIVATION OF YEAST UNDER CARBON DIOXIDE PRESSURES FOR USE IN CONTINUOUS SPARKLING WINE PRODUCTIONCAHILL JT; CARROAD PA; KUNKEE RE et al.1980; AMER. J. ENOL. VITICULT.; USA; DA. 1980; VOL. 31; NO 1; PP. 46-52; BIBL. 13 REF.Article

  • Page / 1