au.\*:("KUO CHY")
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FOLACIN AND ASCORBIC ACID RETENTION IN FRESH RAW, MICROWAVE, AND CONVENTIONNALLY COOKED SPINACHKLEIN BP; KUO CHY; BOYD G et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 640-641; BIBL. 17 REF.Article
