Optimal control of fed-batch reactors by use of orthogonal collocationsKURTANJEK, Z.Chemical and biochemical engineering quarterly. 1990, Vol 4, Num 3, pp 113-121, issn 0352-9568, 9 p.Article

Steady state multiplicity and stability of the temperature regulated continuous biochemical reactorKURTANJEK, Z.Chemical and biochemical engineering quarterly. 1987, Vol 1, Num 1, pp 31-37, issn 0352-9568Article

Principal component analysis of integrated chemical plantsKURTANJEK, Z.Chemical and biochemical engineering quarterly. 1997, Vol 11, Num 1, pp 25-29, issn 0352-9568Article

Structure of principal component based neural network models of dynamic systemsKURTANJEK, Z.CIT. Journal of computing and information technology. 1995, Vol 3, Num 1, pp 1-8, issn 1330-1136Article

Optimal nonsingular control of fed-batch fermentationKURTANJEK, Z.Biotechnology and bioengineering. 1991, Vol 37, Num 9, pp 814-823, issn 0006-3592Article

REACTION RATE OSCILLATIONS DURING THE OXIDATION OF HYDROGEN ON NICKELKURTANJEK Z; SHEINTUCH M; LUSS D et al.1980; BER. BUNSENGES. PHYS. CHEM.; ISSN 0005-9021; DEU; DA. 1980; VOL. 84; NO 4; PP. 374-377; BIBL. 13 REF.Article

An investigation of surface phenomena associated with oscillating oxidation of CO on PtKURTANJEK, Z; FROMENT, G. F.Chemical engineering science. 1991, Vol 46, Num 12, pp 3189-3201, issn 0009-2509Article

Effect of κ-carrageenan and NaCl on initial freezing point of Egg and SurimiKOVACEVIC, D; KURTANJEK, Z.Acta alimentaria (Budapest). 2000, Vol 29, Num 4, pp 335-344, issn 0139-3006Article

Effect of κ-carrageenan and NaCl on thermal properties of frozen surimi prepared from Adriatic pilchard = effets des κ-carraghénanes et du NaClsur les propriétés thermiques du surimi congelé préparé avec des sardines de l'AdriatiqueKOVACEVIC, D; KURTANJEK, Z.Acta alimentaria (Budapest). 2001, Vol 30, Num 4, pp 381-393, issn 0139-3006Article

Adaptive on-line optimisation of a chemical reactor systemSTROHSCHEIN, J; KURTANJEK, Z.Chemical and biochemical engineering quarterly. 1997, Vol 11, Num 4, pp 169-175, issn 0352-9568Article

Mathematical model and estimation of kinetic parameters for production of lactic acid by Lactobacillus delbrueckiiSUSKOVIC, J; BELUHAN, S; BELUHAN, D et al.Chemical and biochemical engineering quarterly. 1992, Vol 6, Num 3, pp 127-132, issn 0352-9568Article

Effect of polydextrose and NaCl on the initial freezing point of chicken, egg and surimiKOVACEVIC, D; KURTANJEK, Z; SUBARIC, D et al.Italian journal of food science. 2003, Vol 15, Num 1, pp 105-113, issn 1120-1770, 9 p.Article

Applicability of the three dimensional growth model in description of mucor miehei NCAIM 5238 cultivation and renin biosynthesisMATOSIC, S; KURTANJEK, Z; BOSNJAK, M et al.Chemical and biochemical engineering quarterly. 2001, Vol 15, Num 3, pp 95-100, issn 0352-9568Article

Modeling and control by artificial neural networks in biotechnologyKURTANJEK, Z.Computers & chemical engineering. 1994, Vol 18, pp S627-S631, issn 0098-1354, SUPConference Paper