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Results 1 to 25 of 701

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Effects of flavonoids on CYP1 expression in RL95-2 endometrial carcinoma cellsMASTER, Zankhana; CHAUDHARY, Amit; SUTTER, Thomas R et al.Food chemistry. 2012, Vol 133, Num 3, pp 912-922, issn 0308-8146, 11 p.Article

Kaempferol Enhanced the Intracellular Thioredoxin System in Normal Cultured Human KeratinocytesSUGAHARA, Misato; NAKANISHI, Jotaro; KATSUTA, Yuji et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 8, pp 1701-1703, issn 0916-8451, 3 p.Article

Kaempferol inhibits VEGF expression and in vitro angiogenesis through a novel ERK-NFκB-cMyc-p21 pathwayHAITAOLUO; RANKIN, Gary O; JULIANO, Noelle et al.Food chemistry. 2012, Vol 130, Num 2, pp 321-328, issn 0308-8146, 8 p.Article

Enzymatic hydrolysis of green tea seed extract and its activity on 5α-reductase inhibitionPARK, Jun-Seong; YEOM, Myeong-Hoon; PARK, Won-Seok et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 2, pp 387-394, issn 0916-8451, 8 p.Article

Enhancement of Dissolution and Antioxidant Activity of Kaempferol Using a Nanoparticle Engineering ProcessTZENG, Cheng-Wei; YEN, Feng-Lin; WU, Tzu-Hui et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 5073-5080, issn 0021-8561, 8 p.Article

Urakunoside, a New Tetraglycosyl Kaempferol from Petals of the Wabisuke Camellia cv. TarokajaTANIKAWA, Natsu; YOSHIDA, Kumi; KONDO, Tadao et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 10, pp 2046-2048, issn 0916-8451, 3 p.Article

TAZ is required for the osteogenic and anti-adipogenic activities of KaempferolMI RAN BYUN; JEONG, Hana; SU JUNG BAE et al.Bone (New York, NY). 2012, Vol 50, Num 1, pp 364-372, issn 8756-3282, 9 p.Article

Kaempferol induces apoptosis in ovarian cancer cells through activating p53 in the intrinsic pathwayHAITAO LUO; RANKIN, Gary O; ZHAOLIANG LI et al.Food chemistry. 2011, Vol 128, Num 2, pp 513-519, issn 0308-8146, 7 p.Article

Studies on flavonol degradation by peroxidase (Donor: H2O2-oxidoreductase, EC 1.11.1.7) : Part 1 - Kaempferol = Etude de la dégradation des flavonols par des peroxydases (donneur : H2O2-oxydoréductase, EC 1.11.1.7). 1ère partie. Le kaempférolMILLER, E; SCHREIER, P.Food chemistry. 1985, Vol 17, Num 2, pp 143-154, issn 0308-8146Article

Antioxidant and antibacterial activities of flavonoids and curcuminoids from Zingiber spectabile GriffSIVASOTHY, Yasodha; SHAIDA FARIZA SULAIMAN; KHENG LEONG OOI et al.Food control. 2013, Vol 30, Num 2, pp 714-720, issn 0956-7135, 7 p.Article

Assessment of antiradical potential of Calluna vulgaris (L.) Hull and its major flavonoidDELIORMAN-ORHAN, Didem; SENOL, Sezer; KARTAL, Murat et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 5, pp 809-814, issn 0022-5142, 6 p.Article

Promoting effect of kaempferol on the differentiation and mineralization of murine pre-osteoblastic cell line MC3T3-E1MIYAKE, Masaki; ARAI, T. Norie; USHIO, Shimpei et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 6, pp 1199-1205, issn 0916-8451, 7 p.Article

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues = Répartition de la quercétine et du kaempférol dans les tissus de laitues, de choux, de ciboulette, de poireaux, de raifort sauvage, de radis et de choux rougesBILYK, A; SAPERS, G. M.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 2, pp 226-228, issn 0021-8561Article

Kaempferol inhibits enterovirus 71 replication and internal ribosome entry site (IRES) activity through FUBP and HNRP proteinsTSAI, Fuu-Jen; LIN, Cheng-Wen; JINN-CHYUAN SHEU, Jim et al.Food chemistry. 2011, Vol 128, Num 2, pp 312-322, issn 0308-8146, 11 p.Article

Kaempferol inhibits apoptosis in vascular smooth muscle induced by a component of oxidized LDLRUIZ, Emilio; PADILLA, Eugenia; REDONDO, Santiago et al.European journal of pharmacology. 2006, Vol 529, Num 1-3, pp 79-83, issn 0014-2999, 5 p.Article

Distinctive antioxidant and antiinflammatory effects of flavonolsLISU WANG; TU, Yi-Chen; LIAN, Tzi-Wei et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 26, pp 9798-9804, issn 0021-8561, 7 p.Article

Molecular characterization of flavonol synthase from poplar and its application to the synthesis of 3-O-methylkaempferolKIM, Bong-Gyu; EUN JI JOE; AHN, Joong-Hoon et al.Biotechnology letters. 2010, Vol 32, Num 4, pp 579-584, issn 0141-5492, 6 p.Article

Kaempferol acetylated glycosides from the seed cake of Camellia oleiferaGAO, Da-Fang; MIN XU; PING ZHAO et al.Food chemistry. 2010, Vol 124, Num 2, pp 432-436, issn 0308-8146, 5 p.Article

Kaempferol induced apoptosis via endoplasmic reticulum stress and mitochondria-dependent pathway in human osteosarcoma U-2 OS cellsHUANG, Wen-Wen; CHIU, Yu-Jen; FAN, Ming-Jen et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 11, pp 1585-1595, issn 1613-4125, 11 p.Article

The effect of solar radiation on the flavonol content in broccoli inflorescenceGLISZCZYNSKA-SWIGŁO, Anna; KAŁUZEWICZ, Alina; LEMANSKA, Katarzyna et al.Food chemistry. 2007, Vol 100, Num 1, pp 241-245, issn 0308-8146, 5 p.Article

Production of kaempferol 3-O-rhamnoside from glucose using engineered Escherichia coliYANG, So-Mi; SO HYUN HAN; KIM, Bong-Gyu et al.Journal of industrial microbiology & biotechnology. 2014, Vol 41, Num 8, pp 1311-1318, issn 1367-5435, 8 p.Article

Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculataJUAN-BADATURUGE, Malindra; HABTEMARIAM, Solomon; THOMAS, Michael J. K et al.Food chemistry. 2011, Vol 125, Num 1, pp 221-225, issn 0308-8146, 5 p.Article

Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurusSHENGZUO FANG; WANXIA YANG; XIULI CHU et al.Food chemistry. 2011, Vol 124, Num 4, pp 1382-1386, issn 0308-8146, 5 p.Article

Subcellular localization of flavonol aglycone in hepatocytes visualized by confocal laser scanning fluorescence microscopeMUKAI, Rie; SHIRAI, Yasuhito; SAITO, Naoaki et al.Cytotechnology (Dordrecht). 2009, Vol 59, Num 3, pp 177-182, issn 0920-9069, 6 p.Conference Paper

Kaempferol Complexation in Cyclodextrins at Basic pHMERCADER-ROS, María Teresa; LUCAS-ABELLAN, Carmen; GABALDON, José Antonio et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 8, pp 4675-4680, issn 0021-8561, 6 p.Article

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