Comparison of four methods calculating the seasonal pattern of plant growth efficiency of a kiwifruit berryWALTON, E. .F; DE JONG, T. M; LOOMIS, R. S et al.Annals of botany (Print). 1990, Vol 66, Num 3, pp 299-307, issn 0305-7364, 9 p.Article

Ripening and ethylene production in kiwifruit (A. deliciosa) on the marketYANO, M; HASEGAWA, Y.Nippon Shokuhin Kogyo Gakkai-Shi. 1992, Vol 39, Num 6, pp 514-518, issn 0029-0394Article

Novel effects of TiO₂ photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruitHUR, Jae-Seoun; OH, Soon-Ok; LIM, Kwang-Mi et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 109-113, issn 0925-5214, 5 p.Article

Effects of postharvest treatment on the sensory qualities of kiwifruit harvested at different maturitiesMACRAE, E. A; STEC, M. G. H; TRIGGS, C. N et al.Journal of the science of food and agriculture. 1990, Vol 50, Num 4, pp 533-546, issn 0022-5142Article

Kiwifruit flavour: A reviewGARCIA, Coralia V; QUEK, Siew-Young; STEVENSON, Ralph J et al.Trends in food science & technology (Regular ed.). 2012, Vol 24, Num 2, pp 82-91, issn 0924-2244, 10 p.Article

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruitSIMAL, S; FEMENIA, A; GARAU, M. C et al.Journal of food engineering. 2005, Vol 66, Num 3, pp 323-328, issn 0260-8774, 6 p.Article

Production de vin de kaki et de kiwi au moyen de cellules immobiliséesOHTA, S; SUENAGA, H; NAGAHAMA, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1989, Vol 36, Num 11, pp 903-909, issn 0029-0394Article

Effect of removal of amino acids and phenolic compounds on non-enzymic browining in stored kiwifruit juice concentratesWONG, M; STANTON, D. W.Lebensmittel - Wissenschaft + Technologie. 1993, Vol 26, Num 2, pp 138-144, issn 0023-6438Article

Consumer liking for kiwifruit flavour : A meta-analysis of five studies on fruit qualityHARKER, F. R; CARR, B. T; GUNSON, F. A et al.Food quality and preference. 2009, Vol 20, Num 1, pp 30-41, issn 0950-3293, 12 p.Article

Structural Characteristics of 'Hayward' Kiwifruits from Elephantiasis-Affected Plants Studied by DRIFT, FT-Raman, NMR, and SEM TechniquesBONORA, Sergio; FRANCIOSO, Ornella; TUGNOLI, Vitaliano et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4827-4832, issn 0021-8561, 6 p.Article

Evolución del contenido en elementos minerales del kiwi cultivado en Galicia = Mineral elements changes in the developing kiwifruit grown in GaliciaGONZALEZ RODRIGUEZ, M. V; LAGE YUSTY, M. A; PASEIRO LOSADA, P et al.Anales de bromatologia. 1992, Vol 44, Num 4, pp 217-221, issn 0003-2492Article

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health EffectsYONG SEO PARK; HAM, Kyung-Sik; KANG, Seong-Gook et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 28, pp 6984-6993, issn 0021-8561, 10 p.Article

Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopyXIAPING FU; YIBIN YING; HUISHAN LU et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59960J.1-59960J.10, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Analysis of kiwifruit osmodehydration process by systematic approach systemsTYLEWICZ, U; FITO, P. J; CASTRO-GIRALDEZ, M et al.Journal of food engineering. 2011, Vol 104, Num 3, pp 438-444, issn 0260-8774, 7 p.Article

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUITPARK, Yong-Seo; JUNG, Soon-Teck; KANG, Seong-Gook et al.Journal of food biochemistry. 2009, Vol 33, Num 5, pp 674-692, issn 0145-8884, 19 p.Article

A comparison of kiwi fruit from conventional, integrated and organic production systemsNUNES-DAMACENO, M; MUNOZ-FERREIRO, N; ROMERO-RODRIGUEZ, M. A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 291-297, issn 0023-6438, 7 p.Article

Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stageSIMAL, Susana; FEMENIA, Antoni; CARCEL, Juan A et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 425-432, issn 0022-5142, 8 p.Article

Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by reflectance modeYIBIN YING; LU HUISHAN; FU XIAPING et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59961B.1-59961B.10, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Consumer evaluation of Hayward kiwifruit of different at-harvest dry matter contentsBURDEN, J; MCLEOD, D; LALLU, N et al.Postharvest biology and technology. 2004, Vol 34, Num 3, pp 245-255, issn 0925-5214, 11 p.Article

Effects of cobalt-60 γ-ray irradiation on fresh-keeping and storage of kiwifruitsYU SHENGFU; ZHANG YUANHU; CHENG BINGSONG et al.International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry. 1993, Vol 42, Num 1-3, pp 339-341, issn 1359-0197Conference Paper

The effect of modified atmospheres on the rate of firmness change of 'Hayward' kiwifruitHERTOG, Maarten L. A. T. M; NICHOLSON, Sue E; JEFFERY, Peter B et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 251-261, issn 0925-5214, 11 p.Article

Changes of some properties of kiwifruit starch during post-harvest ripeningMATSUMOTO, S; MITSUMORI, K; TANIGUCHI, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 4, pp 262-267, issn 0029-0394Article

Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits : Evidence of in Vivo and in Vitro Processing and IgE BindingTUPPO, Lisa; GIANGRIECO, Ivana; PALAZZO, Paola et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3812-3817, issn 0021-8561, 6 p.Article

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivarsPARK, Yong-Seo; NAMIESNIK, Jacek; VEARASILP, Kann et al.Food chemistry. 2014, Vol 165, pp 354-361, issn 0308-8146, 8 p.Article

Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)KAYA, Ahmet; AYDIN, Orhan; DINCER, Ibrahim et al.Journal of food engineering. 2008, Vol 88, Num 3, pp 323-330, issn 0260-8774, 8 p.Article