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kw.\*:("Kiwi (fruta)")

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Results 1 to 25 of 384

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Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruitHUR, Jae-Seoun; OH, Soon-Ok; LIM, Kwang-Mi et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 109-113, issn 0925-5214, 5 p.Article

Kiwifruit flavour: A reviewGARCIA, Coralia V; QUEK, Siew-Young; STEVENSON, Ralph J et al.Trends in food science & technology (Regular ed.). 2012, Vol 24, Num 2, pp 82-91, issn 0924-2244, 10 p.Article

Consumer liking for kiwifruit flavour : A meta-analysis of five studies on fruit qualityHARKER, F. R; CARR, B. T; GUNSON, F. A et al.Food quality and preference. 2009, Vol 20, Num 1, pp 30-41, issn 0950-3293, 12 p.Article

Structural Characteristics of 'Hayward' Kiwifruits from Elephantiasis-Affected Plants Studied by DRIFT, FT-Raman, NMR, and SEM TechniquesBONORA, Sergio; FRANCIOSO, Ornella; TUGNOLI, Vitaliano et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4827-4832, issn 0021-8561, 6 p.Article

Evolución del contenido en elementos minerales del kiwi cultivado en Galicia = Mineral elements changes in the developing kiwifruit grown in GaliciaGONZALEZ RODRIGUEZ, M. V; LAGE YUSTY, M. A; PASEIRO LOSADA, P et al.Anales de bromatologia. 1992, Vol 44, Num 4, pp 217-221, issn 0003-2492Article

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health EffectsYONG SEO PARK; HAM, Kyung-Sik; KANG, Seong-Gook et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 28, pp 6984-6993, issn 0021-8561, 10 p.Article

Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopyXIAPING FU; YIBIN YING; HUISHAN LU et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59960J.1-59960J.10, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Analysis of kiwifruit osmodehydration process by systematic approach systemsTYLEWICZ, U; FITO, P. J; CASTRO-GIRALDEZ, M et al.Journal of food engineering. 2011, Vol 104, Num 3, pp 438-444, issn 0260-8774, 7 p.Article

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUITPARK, Yong-Seo; JUNG, Soon-Teck; KANG, Seong-Gook et al.Journal of food biochemistry. 2009, Vol 33, Num 5, pp 674-692, issn 0145-8884, 19 p.Article

A comparison of kiwi fruit from conventional, integrated and organic production systemsNUNES-DAMACENO, M; MUNOZ-FERREIRO, N; ROMERO-RODRIGUEZ, M. A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 291-297, issn 0023-6438, 7 p.Article

Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stageSIMAL, Susana; FEMENIA, Antoni; CARCEL, Juan A et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 425-432, issn 0022-5142, 8 p.Article

Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by reflectance modeYIBIN YING; LU HUISHAN; FU XIAPING et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59961B.1-59961B.10, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Consumer evaluation of Hayward kiwifruit of different at-harvest dry matter contentsBURDEN, J; MCLEOD, D; LALLU, N et al.Postharvest biology and technology. 2004, Vol 34, Num 3, pp 245-255, issn 0925-5214, 11 p.Article

The effect of modified atmospheres on the rate of firmness change of 'Hayward' kiwifruitHERTOG, Maarten L. A. T. M; NICHOLSON, Sue E; JEFFERY, Peter B et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 251-261, issn 0925-5214, 11 p.Article

Osmotic dehydration of kiwi fruits : influence of process variables on the color and ascorbic acid contentVIAL, C; GUILBERT, S; CUQ, J. L et al.Sciences des aliments. 1991, Vol 11, Num 1, pp 63-84, issn 0240-8813, 22 p.Article

Quality properties of wine from Korean kiwifruit new cultivarsTOWANTAKAVANIT, Korsak; YONG SEO PARK; GORINSTEIN, Shela et al.Food research international. 2011, Vol 44, Num 5, pp 1364-1372, issn 0963-9969, 9 p.Article

Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruitROCCULI, Pietro; ROMANI, Santina; DALLA ROSA, Marco et al.Postharvest biology and technology. 2005, Vol 35, Num 3, pp 319-328, issn 0925-5214, 10 p.Article

Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic menGAMMON, Cheryl S; KRUGER, Rozanne; MINIHANE, Anne M et al.British journal of nutrition. 2013, Vol 109, Num 12, pp 2208-2218, issn 0007-1145, 11 p.Article

Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodologyDIAMANTE, Lemuel M; SAVAGE, Geoffrey P; VANHANEN, Leo et al.International journal of food science & technology. 2012, Vol 47, Num 3, pp 518-524, issn 0950-5423, 7 p.Article

Relationship between the physicochemical parameters and the ethylene emissioin during cold storage of kiwifruitsCHIARAMONTI, Nathalie; BARBONI, Toussaint.International journal of food science & technology. 2010, Vol 45, Num 7, pp 1513-1516, issn 0950-5423, 4 p.Article

Study of Photostimulated-and Thermo-luminescence Characteristics for Detecting Irradiated KiwifruitJO, Deokjo; KIM, Byeong-Keun; KAUSAR, Tusneem et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1180-1183, issn 0021-8561, 4 p.Article

Mapping, Complementation, and Targets of the Cysteine Protease Actinidin in KiwifruitNIEUWENHUIZEN, Niels J; MADDUMAGE, Ratnasiri; TSANG, Gianna K et al.Plant physiology (Bethesda). 2012, Vol 158, Num 1, pp 376-388, issn 0032-0889, 13 p.Article

Non-destructive internal quality assessment of Hayward kiwifruit by waveguide spectroscopyRAGNI, Luigi; CEVOLI, Chiara; BERARDINELLI, Annachiara et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 32-37, issn 0260-8774, 6 p.Article

Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slicesBEIRAO-DA-COSTA, Sara; STEINER, Ana; CORREIA, Lucia et al.European food research & technology (Print). 2008, Vol 226, Num 4, pp 641-651, issn 1438-2377, 11 p.Article

Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored 'Hayward' kiwifruitBURDON, J; LALLU, N; BILLING, D et al.Postharvest biology and technology. 2005, Vol 35, Num 2, pp 133-141, issn 0925-5214, 9 p.Article

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