Session 1: Antioxidants and the immune system Gold kiwifruit (Actinidia chinensis 'Hort16A') for immune supportSKINNER, Margot A; LOH, Jacelyn M. S; HUNTER, Denise C et al.Proceedings of the Nutrition Society. 2011, Vol 70, Num 2, pp 276-280, issn 0029-6651, 5 p.Article

Pre-rigor infusion with kiwifruit juice improves lamb tendernessHAN, J; MORTON, J. D; BEKHIT, A. E. D et al.Meat science. 2009, Vol 82, Num 3, pp 324-330, issn 0309-1740, 7 p.Article

Characterization of a strain of Apple stem grooving virus in Actinidia chinensis from ChinaCLOVERA, G. R. G; PEARSON, M. N; ELLIOTT, D. R et al.Plant pathology. 2003, Vol 52, Num 3, pp 371-378, issn 0032-0862, 8 p.Article

A comparison of kiwi fruit from conventional, integrated and organic production systemsNUNES-DAMACENO, M; MUNOZ-FERREIRO, N; ROMERO-RODRIGUEZ, M. A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 291-297, issn 0023-6438, 7 p.Article

Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processingBENLLOCH-TINOCO, María; MARTINEZ-NAVARRETE, Nuria; RODRIGO, Dolores et al.Food control. 2014, Vol 35, Num 1, pp 22-25, issn 0956-7135, 4 p.Article

Structural Characteristics of 'Hayward' Kiwifruits from Elephantiasis-Affected Plants Studied by DRIFT, FT-Raman, NMR, and SEM TechniquesBONORA, Sergio; FRANCIOSO, Ornella; TUGNOLI, Vitaliano et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4827-4832, issn 0021-8561, 6 p.Article

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health EffectsYONG SEO PARK; HAM, Kyung-Sik; KANG, Seong-Gook et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 28, pp 6984-6993, issn 0021-8561, 10 p.Article

Green and gold kiwifruit peel ethanol extracts potentiate pentobarbital-induced sleep in mice via a GABAergic mechanismYANG, Hyejin; LEE, Young-Chul; HAN, Kyoung-Sik et al.Food chemistry. 2013, Vol 136, Num 1, pp 160-163, issn 0308-8146, 4 p.Article

Study of Photostimulated-and Thermo-luminescence Characteristics for Detecting Irradiated KiwifruitJO, Deokjo; KIM, Byeong-Keun; KAUSAR, Tusneem et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1180-1183, issn 0021-8561, 4 p.Article

Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing KiwifruitYONG SEO PARK; MYANG HEE IM; HAM, Kyung-Sik et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 1, pp 57-64, issn 0921-9668, 8 p.Article

Quality properties of wine from Korean kiwifruit new cultivarsTOWANTAKAVANIT, Korsak; YONG SEO PARK; GORINSTEIN, Shela et al.Food research international. 2011, Vol 44, Num 5, pp 1364-1372, issn 0963-9969, 9 p.Article

Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruitROCCULI, Pietro; ROMANI, Santina; DALLA ROSA, Marco et al.Postharvest biology and technology. 2005, Vol 35, Num 3, pp 319-328, issn 0925-5214, 10 p.Article

Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic menGAMMON, Cheryl S; KRUGER, Rozanne; MINIHANE, Anne M et al.British journal of nutrition. 2013, Vol 109, Num 12, pp 2208-2218, issn 0007-1145, 11 p.Article

Actinidia deliciosa (kiwifruit), a new drug for enzymatic debridement of acute burn woundsHAFEZI, Farhad; HAMID ELMI RAD; NAGHIBZADEH, Bijan et al.Burns. 2010, Vol 36, Num 3, pp 352-355, issn 0305-4179, 4 p.Article

Kiwifruit consumption reduces DNA fragility : a randomized controlled pilot study in volunteersRUSH, Elaine; FERGUSON, Lynnette R; CUMIN, Michelle et al.Nutrition research (New York, NY). 2006, Vol 26, Num 5, pp 197-201, issn 0271-5317, 5 p.Article

The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergyBUBLIN, M; DENNSTEDT, S; KNULST, A et al.Clinical and experimental allergy (Print). 2011, Vol 41, Num 1, pp 129-136, issn 0954-7894, 8 p.Article

Callus Induction and Plant Regeneration from Different Explants of Actinidia deliciosaAKBAS, Filiz; ISLIKALAN, Cigdem; NAMLI, Süreyya et al.Applied biochemistry and biotechnology. 2009, Vol 158, Num 2, pp 470-475, issn 0273-2289, 6 p.Article

Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to healthMISHRA, Suman; MONRO, John.Food chemistry. 2012, Vol 135, Num 4, pp 2188-2194, issn 0308-8146, 7 p.Article

Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodologyDIAMANTE, Lemuel M; SAVAGE, Geoffrey P; VANHANEN, Leo et al.International journal of food science & technology. 2012, Vol 47, Num 3, pp 518-524, issn 0950-5423, 7 p.Article

Relationship between the physicochemical parameters and the ethylene emissioin during cold storage of kiwifruitsCHIARAMONTI, Nathalie; BARBONI, Toussaint.International journal of food science & technology. 2010, Vol 45, Num 7, pp 1513-1516, issn 0950-5423, 4 p.Article

Daily kiwifruit consumption did not improve blood pressure and markers of cardiovascular function in men with hypercholesterolemiaGAMMON, Cheryl S; KRUGER, Rozanne; BROWN, Stephen J et al.Nutrition research (New York, NY). 2014, Vol 34, Num 3, pp 235-240, issn 0271-5317, 6 p.Article

Changes in volatile production and sensory quality of kiwifruit during fruit maturation in Actinidia deliciosa 'Hayward' and A. chinensis `Hort16A'WANG, Mindy Y; MACRAE, Elspeth; WOHLERS, Mark et al.Postharvest biology and technology. 2011, Vol 59, Num 1, pp 16-24, issn 0925-5214, 9 p.Article

Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)MASTROMATTEO, Marianna; MASTROMATTEO, Marcella; CONTE, Amalia et al.Food research international. 2011, Vol 44, Num 5, pp 1224-1230, issn 0963-9969, 7 p.Article

Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing ratRUTHERFURD, Shane M; MONTOYA, Carlos A; ZOU, Maggie L et al.Food chemistry. 2011, Vol 129, Num 4, pp 1681-1689, issn 0308-8146, 9 p.Article

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)BURSAL, Ercan; CULCIN, Ilhami.Food research international. 2011, Vol 44, Num 5, pp 1482-1489, issn 0963-9969, 8 p.Article