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kw.\*:("Kloeckera apiculata")

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Results 1 to 25 of 72

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Flocculation and cell surface characterization of Kloeckera apiculata from wineFARIAS, M. E; MANCA DE NADRA, M. C.Journal of applied microbiology (Print). 2003, Vol 95, Num 3, pp 457-462, issn 1364-5072, 6 p.Article

The effects of Kloeckera apiculata on the cuticular waxes of navel orange fruitPU LIU; HAO, Hao-Hao; LONG, Chao-An et al.Biological control (Print). 2014, Vol 73, pp 16-22, issn 1049-9644, 7 p.Article

Modification by glucose of the flocculent phenotype of a Kloeckera apiculata wine strainSOSA, Oscar A; MANCA DE NADRA, Maria C; FARIAS, Marta E et al.Journal of industrial microbiology & biotechnology. 2008, Vol 35, Num 8, pp 851-857, issn 1367-5435, 7 p.Article

Kloeckera apiculata strain (34-9) to control Botrytis cinerea during the pre-and postharvest handling of strawberriesLONG, Chao-An; YUAN, Gao.Annals of microbiology. 2009, Vol 59, Num 1, pp 77-81, issn 1590-4261, 5 p.Article

YEAST FLORA OF GRAPE BERRIES DURING RIFENING = LA FLORE LEVURIFORME DES BAIES DE RAISIN AU COURS DE LA MATURATIONROSINI G; FEDERICI F; MARTINI A et al.1982; MICROB. ECOL.; ISSN 0095-3628; DEU; DA. 1982; VOL. 8; NO 1; PP. 83-89; BIBL. 16 REF.Article

Distribution of wild yeasts in the white grape varieties at central JapanYANAGIDA, F; ICHINOSE, F; SHINOHARA, T et al.Journal of General and Applied Microbiology. 1992, Vol 38, Num 5, pp 501-504, issn 0022-1260Article

The effect of Kloeckera apiculata, Saccharomyces cerevisiae and Saccharomyces prostoserdovii on antioidic NuarimolFARRIS, G. A; MARCHETTI, M; PANZANELLI, A et al.Biotechnology letters. 1989, Vol 11, Num 1, pp 73-74, issn 0141-5492Article

Characterization of Kloeckera apiculata strains from the Friuli region in Northern ItalyCOMI, Giuseppe; ROMANO, Patrizia; COCOLIN, Luca et al.World journal of microbiology & biotechnology. 2001, Vol 17, Num 4, pp 391-394, issn 0959-3993Article

In vitro interaction between ochratoxin a and different strains of Saccharomyces cerevisiae and Kloeckera apiculataANGIONI, A; CABONI, P; GARAU, A et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 2043-2048, issn 0021-8561, 6 p.Article

Pilot testing of Kloeckera apiculata for the biological control of postharvest diseases of citrusLONG, Chao-An; DENG, Bo-Xun; DENG, Xiu-Xin et al.Annals of microbiology. 2006, Vol 56, Num 1, pp 13-17, issn 1590-4261, 5 p.Article

Wine yeasts and resveratrol contentVACCA, V; LECCIS, L; FENU, P et al.Biotechnology letters. 1997, Vol 19, Num 6, pp 497-498, issn 0141-5492Article

The effects of temperature and pH on the ethanol tolerance of the wine yeasts, Saccharomyces cerevisiae, Candida stellata and Kloeckera apiculataCHONGXIAO GAO; FLEET, G. H.Journal of applied bacteriology. 1988, Vol 65, Num 5, pp 405-409, issn 0021-8847Article

Biological control of Penicillium italicum of Citrus and Botrytis cinerea of Grape by Strain 34-9 of Kloeckera apiculataLONG, Chao-An; ZHENG WU; DENG, Bo-Xun et al.European food research & technology (Print). 2005, Vol 221, Num 1-2, pp 197-201, issn 1438-2377, 5 p.Article

Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wineCARUSO, M; CAPECE, A; SALZANO, G et al.Letters in applied microbiology. 2002, Vol 34, Num 5, pp 323-328, issn 0266-8254, 6 p.Article

Metabolic characterization of Kloeckera apiculata strains from star fruit fermentationROMANO, P; MARCHESE, R.Antonie van Leeuwenhoek. 1998, Vol 73, Num 4, pp 321-325, issn 0003-6072Article

Early thiamin assimilation by yeasts under enological conditions : Impact on alcoholic fermentation kineticsBATAILLON, M; RICO, A; SABLAYROLLES, J.-M et al.Journal of fermentation and bioengineering. 1996, Vol 82, Num 2, pp 145-150, issn 0922-338XArticle

Easy and inexpensive diffusion tests for detecting the assimilation of aromatic compounds by yeast-like fungi. I: Assimilation of dihydroxyphenolsKOCWA-HALUCH, R.Chemosphere (Oxford). 1995, Vol 30, Num 2, pp 209-213, issn 0045-6535Article

THE CONVERSION OF 3-HYDROXY-2,4,5-TRIHYDROXYMETHYLPYRIDINE INTO PYRIDOXINE BY KLOECKERA APICULATASCOTT TA; PICTON C.1976; BIOCHEM. J.; G.B.; DA. 1976; VOL. 154; NO 1; PP. 35-41; BIBL. 15 REF.Article

Secondary products formation as a tool for discriminating non-Saccharomyces wine strains : Strain diversity in non-Saccharomyces wine yeastsROMANO, P; SUZZI, G; DOMIZIO, P et al.Antonie van Leeuwenhoek. 1997, Vol 71, Num 3, pp 239-242, issn 0003-6072Article

Changes in concentration of nitrogenous compounds during fermentation of white grape musts at pilot plant scaleDIZY, M; POLO, M. C.Food science and technology international. 1996, Vol 2, Num 2, pp 87-93, issn 1082-0132Article

Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strainsMENDOZA, Lucia M; MANCA DE NADRA, Maria C; FARIAS, Marta E et al.Biotechnology letters. 2007, Vol 29, Num 7, pp 1057-1063, issn 0141-5492, 7 p.Article

Higher alcohol and acetic acid production by apiculate wine yeastsROMANO, P; SUZZI, G; COMIG et al.Journal of applied bacteriology. 1992, Vol 73, Num 2, pp 126-130, issn 0021-8847Article

The effect of temperature on the growth and ethanol tolerance of yeasts during wine fermentationFLEET, G. H; HEARD, G. M; GAO, C et al.Yeast (Chichester). 1989, Vol 5, pp 43-46, issn 0749-503X, no. specConference Paper

INFLUENCE DE QUELQUES ANTAGONISTES DE LA THIAMINE SUR LA CROISSANCE DE KLOECKERA APICULATA, LACTOBACILLUS FERMENTI ET LACTOBACILLUS ARABINOSUSNAGANO H; TODA C.1977; YAKUGAKU ZASSHI, J. PHARM. SOC. JAP.; JAP.; DA. 1977; VOL. 97; NO 1; PP. 82-86; ABS. ANGL.; BIBL. 9 REF.Article

INFLUENCE DE COMPOSES POLYPHENOLIQUES SUR DES MICROORGANISMES D'INTERET INDUSTRIEL, LEVURES DE VINIFICATION, CHAMPIGNON CELLULOLYTIQUE = EFFECTS OF POLYPHENOLIC COMPOUNDS ON THE METABOLISM OF SOME INDUSTRIAL MICROORGANISMS. VINIFICATION YEASTS; CELLULOLYTIC FUNGIARRIETA ESCOBAR ABEL.1981; ; FRA; DA. 1981; 164 F.; 30 CM; BIBL. 18 P.; TH. 3E CYCLE: NUTR./DIJON/1981Thesis

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