Kocho fermentation = La fermentation du kochoGASHE, B. A.Journal of applied bacteriology. 1987, Vol 62, Num 6, pp 473-477, issn 0021-8847Article

Spoilage organisms of kocho = Altération d'origine microbienne du kochoGASHE, B. A.MIRCEN journal of applied microbiology and biotechnology. 1987, Vol 3, Num 1, pp 67-73, issn 0265-0762Article

Levels of major, minor and trace elements in commercially available enset (Ensete ventricosum (Welw.), Cheesman) food products (Kocho and Bulla) in EthiopiaATLABACHEW, Minaleshewa; SINGH CHANDRAVANSHI, Bhagwan.Journal of food composition and analysis (Print). 2008, Vol 21, Num 7, pp 545-552, issn 0889-1575, 8 p.Article

Survival and growth of selected pathogens in fermented Kocho (Ensete ventricosum)NIGATU, A; GASHE, B. A.East African medical journal. 1994, Vol 71, Num 8, pp 514-518, issn 0012-835X, 5 p.Article

Kocho fermentationGASHE, B. A.Journal of applied bacteriology. 1987, Vol 62, Num 6, pp 473-477, issn 0021-8847Article