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Exotische Lebensmittel. Inhaltsstoffe und Verwendung = Les produits alimentaires exotiques. Composition et utilisationsHERRMANN, K.1983, 185 p., isbn 3-540-12054-8Book

The commercial storage of fruits, vegetables, and florist and nursery stocksHARDENBURG, R. E; WATADA, A. E; CHIEN YI WANG et al.Agriculture handbook (Washington). 1990, Num 66, issn 0065-4612, 130 p.Serial Issue

Effects of drying process on antioxidant activity of purple carrotsUYAN, Seda Ersus; BAYSAL, Taner; YURDAGEL, Ünal et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 57-60, issn 0027-769X, 4 p.Article

NITRATE AND NITRITE CONTENT OF SOME FRESH AND PROCESSED MARKET VEGETABLES = TENEUR EN NITRATE ET NITRITE DE QUELQUES LEGUMES FRAIS OU EN CONSERVESICILIANO J; KRULICK S; HEISLER EG et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 3; PP. 461-464; BIBL. 31 REF.Article

4e gamme. Quelle est la précision des mesures de température = 4e gamme. Temperature measure precisionTRITTIN-CAUDAL, Y; TRAPATEAU, M; GRASSELLY, D et al.1991, Num 74, pp 29-34, 6 p.Article

Anwendung der Supratonmaschine zur zweistufigen Zerkleinerung von Karotten und der Einfluss auf die Zusammensetzung von Karottensaft = Use of the Supraton machine for the two-step grinding of carrots and the influence on the composition of carrot juiceSCHÖPPLEIN, E; DIETRICH, P; LUDWIG, M et al.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 7, pp 271-280, issn 0012-0413, 10 p.Article

OXALATE CONTENT OF SOME LEAFY VEGETABLES AND DRY LEGUMES CONSUMED WIDELY IN EGYPTGAD SS; ESMAT EL ZALAKI M; MOHAMED MS et al.1982; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1982; VOL. 8; NO 3; PP. 169-177; BIBL. 9 REF.Article

OLIGOSACCHARIDES IN ELEVEN LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONSSOSULSKI FW; ELKOWICZ L; REICHERT RD et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 498-502; BIBL. 17 REF.Article

Effects of commonly consumed vegetables on hepatic xenobiotic-metabolizing enzymes in the mouse = Effets des légumes de consommation courante sur les enzymes hépatiques métabolisant des substances xénobiotiques, chez la sourisBRADFIELD, C. A; CHANG, Y; BJELDANES, L. F et al.Food and chemical toxicology. 1985, Vol 23, Num 10, pp 899-904, issn 0278-6915Article

Fruits/légumes = Fruits/vegetablesPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 64-65, issn 1260-9978, 2 p.Article

Bestimmung von Hydroxyzimtsäure-Derivaten in Gemüse = Dosage des dérivés de l'acide hydroxycinnamique dans les légumes = Determination of hydroxycinnamic acid derivatives in vegetableWINTER, M; BRANDL, W; HERRMANN, K et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 184, Num 1, pp 11-16, issn 0044-3026Article

Protease inhibitors in processed plant foods = Les inhibiteurs de protéase dans les produits alimentaires transformés d'origine végétaleBURNS, R. A.Journal of food protection. 1987, Vol 50, Num 2, pp 161-166, issn 0362-028XArticle

Indications bibliographiques sur le stockage des légumes en enceintes réfrigéréesMESSIAEN, C. M.1983, Vol 1, Num 1, pp 23-26Article

Risultati di prove sperimentali di prerefrigerazione sotto vuoto di ortofrutticoli = Results of some vacuum cooling tests applied to vegetablesPASQUALONE, Salvatore.Industrie alimentari (Pinerolo). 2003, Vol 42, Num 430, pp 1137-1144, issn 0019-901X, 8 p.Article

DOSAGE DU BETA CAROTENE DES LEGUMES VERTS FRAIS ET EN CONSERVETUSL J; KOCH M.1972; ACTA UNIV. AGRIC., FAC. AGROECON.; TCHECOSL.; DA. 1972; VOL. 8; NO 2; PP. 197-201; ABS. RUSSE ANGL. ALLEM.; BIBL. 4 REF.Serial Issue

THE EFFECT OF PROCESSING METHOD ON THE CHARACTERISTICS OF CARROT JUICEDEMIR, Nilay; BAHCECI, K. Savas; ACAR, Jale et al.Journal of food quality. 2007, Vol 30, Num 5, pp 813-822, issn 0146-9428, 10 p.Article

Titanium dioxide/UV photocatalytic disinfection in fresh carrotsCHO, Mihee; CHOI, Yoonjung; PARK, Hyojin et al.Journal of food protection. 2007, Vol 70, Num 1, pp 97-101, issn 0362-028X, 5 p.Article

ACTION DES TRAITEMENTS DE CONSERVERIE SUR LA DEGRADATION DES INSECTICIDES ET DES FONGICIDES DANS LES LEGUMESBISTON R; ZENON ROLLAND L; MARTENS PH et al.1970; BULL. RECH. AGRON. GEMBLOUX; BELG.; DA. 1970; VOL. 5; NO 3-4; PP. 382-391; BIBL. 23 REF.Serial Issue

KINETICS OF NITROGEN SOLUBILITY LOSS IN HEATED FLOUR AND PROTEIN ISOLATES FROM BEAN, PHASEOLUS VULGARISPILOSOF AM; BARTHOLOMAI GB; CHIRIFE J et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 4-7; BIBL. 19 REF.Article

NUTRIENT COMPOSITION OF AND DIGESTIVE RESPONSE TO WHOLE AND EXTRACTED DRY BEANSOLSON AC; GRAY GM; GUMBMANN MR et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 1; PP. 26-32; BIBL. 27 REF.Article

INFLUENCE OF GERMINATION ON THE CARBOHYDRATE DIGESTIBILITY (IN VITRO) OF CHICKPEA (CICER ARIETINUM) AND GREENGRAM (PHASEOLUS AUREUS)JAYA TV; VENKATARAMAN LV.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 2; PP. 62-68; BIBL. 14 REF.Article

PRELIMINARY STUDIES ON THE NUTRITIVE VALUE OF SOME CEREAL-LIKE GRAINSAFOLABI AO; OKE OL; UMOH IB et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 2; PP. 389-394; BIBL. 6 REF.Article

DIGESTIBILITY OF CARBOHYDRATES OF RAW AND COOKED BENGAL GRAM (CICER ARIETINUM), GREEN GRAM (PHASEOLUS AUREUS) AND HORSE GRAM (DOLICHOS BIFLORUS)KHADER V; VENKAT RAO.1981; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1981; VOL. 7; NO 4; PP. 267-271; BIBL. 13 REF.Article

ISOFLAVONE CONTENT OF BENGALGRAM (CICER ARIETINUM) AT VARIOUS STAGES OF GERMINATIONSHARMA RD.1981; J. PLANT FOODS; ISSN 0142-968X; GBR; DA. 1981; VOL. 3; NO 4; PP. 259-264; BIBL. 14 REF.Article

MINERAL AND TRACE ELEMENT COMPOSITION OF RED GRAM (CAJANUS CAJAN)DEOSTHALE YG; SANKAR RAO DS.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 4; PP. 130-135; BIBL. 12 REF.Article

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