SIMPLE PROCEDURES FOR REDUCING THE COOKING TIME OF SPLIT RED GRAM (CAJANUS CAJAN)NARASIMHA HV; DESIKACHAR HSR.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 4; PP. 149-152; BIBL. 6 REF.Article

SYNTHESE DES RESULTATS EXPERIMENTAUX DE L'ENSEMBLE DES ESSAIS. POTASSE SUR LUZERNE ET CONCLUSIONS.LOUE A; RAMON J.1978; REV. POTASSE, SECT. 7; CHE; DA. 1978; NO 24; PP. 1-3; BIBL. 1 REF.Serial Issue

Nutrition: s'affranchir totalement du soja ?QUINIOU, Nathalie.Tech porc. 2011, Num 2, pp 6-7, issn 2119-8772, 2 p.Article

Emulsifying properties of enzyme-digested soybean soluble polysaccharideNAKAMURA, Akihiro; MAEDA, Hirokazu; CORREDIG, Milena et al.Food hydrocolloids. 2006, Vol 20, Num 7, pp 1029-1038, issn 0268-005X, 10 p.Article

Millet―legume blended extrudates characteristics and process optimization using RSMCHAKRABORTY, Subir K; SINGH, Daya S; KUMBHAR, Baburao K et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 492-499, issn 0960-3085, 8 p.Article

Fine Root Distributions in Oilseed and Pulse CropsLIPING LIU; YANTAI GAN; BUECKERT, Rosalind et al.Crop science. 2010, Vol 50, Num 1, pp 222-226, issn 0011-183X, 5 p.Article

EFFECT OF THERMAL PROCESSING ON THE PHENOLIC ASSOCIATED HEALTH-RELEVANT FUNCTIONALITY OF SELECTED LEGUME SPROUTS AND SEEDLINGSRANDHIR, Reena; KWON, Young-In; LIN, Yuan-Tong et al.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 89-112, issn 0145-8884, 24 p.Article

Pressurized solvent extraction of genistein and its β-glucoside conjugates from soybean flours and soy-based foodsDOWNING, J. M; CHUNG, O. K; SEIB, P. A et al.Cereal chemistry. 2007, Vol 84, Num 1, pp 44-47, issn 0009-0352, 4 p.Article

Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy InterventionsKLEIN, Marguerite A; NAHIN, Richard L; WEAVER, Connie M et al.The Journal of nutrition. 2010, Vol 140, Num 6, issn 0022-3166, S1192-S1204Article

Whole Versus the Piecemeal Approach to Evaluating SoyREINWALD, Susan; AKABAS, Sharon R; WEAVER, Connie M et al.The Journal of nutrition. 2010, Vol 140, Num 12, issn 0022-3166, S2335-S2343Conference Paper

DIE ZUECHTUNG VON GETREIDE UND KOERNERLEGUMINOSEN AUF ERTRAG UND QUALITAET = LA SELECTION DES CEREALES ET LEGUMINEUSES A GRAINES ET SES CONSEQUENCES SUR LE RENDEMENT ET LA QUALITEUNTILA I; GOLBAN N.1980; INTERNATION. Z. LANDWIRTSCH.; DDR; DA. 1980; NO 2; PP. 144-146Article

NUTRITIONAL QUALITY OF SORGHUM AND LEGUME BASED FOOD MIXTURE FOR INFANTS AND PRE-SCHOOL CHILDREN. IIPUSHPAMMA P; RATNAKUMARI A; GEERVANI P et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 5; PP. 643-648; BIBL. 3 REF.Article

The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumesAZEKE, Marshall A; ELSANHOTY, Rafaat M; EGIELEWA, Samuel J et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 1, pp 75-79, issn 0022-5142, 5 p.Article

COMPARISON OF LEGUME AND WHEAT FLOUR CARBOHYDRATES. I. SUGAR ANALYSISNAIVIKUL O; D'APPOLONIA BL.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 913-918; BIBL. 19 REF.Article

EVALUATION COMPARATIVE DES PROCEDES ET DES EQUIPEMENTS INDUSTRIELS DE DECORTICAGE DES CEREALES, LEGUMINEUSES ET OLEAGINEUSES DANS LE MONDEABECASSIS J; ALAUSE J; FAURE J et al.1980; ; FRA; DA. 1980; DGRST-77 7 0403; (157) P.; 30 CM; BIBL. 27 P.; ACTION CONCERTEE: TECHNOLOGIE AGRICOLE ET ALIMENTAIREReport

MOLECULAR WEIGHT DISTRIBUTIONS OF LEGUME STARCHES BY GEL CHROMATOGRAPHYBILIADERIS CG; GRANT DR; VOSE JR et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 475-480; BIBL. 22 REF.Article

CONSERVE DI FAGIOLI DA PRODOTTO FRESCO = CONSERVE DE HARICOTS A PARTIR DE GRAINES FRAICHEMENT ECOSSEESANDREOTTI R; TOMASICCHIO M; MACCHIAVELLI L et al.1979; INDUSTR. CONSERVE; ITA; DA. 1979; VOL. 54; NO 3; PP. 213-216; ABS. ENGArticle

METHODS FOR PIGEON PEA SEED STORAGE IN PUERTO RICOELLIS MA; RAVALO EJ; SMITH RS et al.1979; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1979; VOL. 63; NO 4; PP. 423-427; ABS. SPA; BIBL. 6 REF.Article

PROTEIN CONTENTS, GRAIN WEIGHTS, AND BREEDING POTENTIAL OF WILD AND DOMESTICATED TERAPY BEANSWAINES JG.1978; CROP SCI.; USA; DA. 1978; VOL. 18; NO 4; PP. 587-589; BIBL. 18 REF.Article

A COMPOSITIONAL STUDY OF PODS OF TWO VARIETIES OF MESQUITE (PROSOPIS GLANDULOSA, P. VELUTINA)BECKER R; GROSJEAN OKK.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 1; PP. 22-25; BIBL. 21 REF.Article

SUBTILISIN INHIBITOR ACTIVITY IN LEGUME SEEDSGONZALEZ E; CALLEJAS A; SEIDL D et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 4; PP. 912-913; BIBL. 5 REF.Article

Complex coacervation of soybean protein isolate and chitosanHUANG, Guo-Qing; SUN, Yan-Ting; XIAO, Jun-Xia et al.Food chemistry. 2012, Vol 135, Num 2, pp 534-539, issn 0308-8146, 6 p.Article

Antioxidant and antimicrobial activity of legume hullsKANATT, Sweetie R; ARJUN, K; SHARMA, Arun et al.Food research international. 2011, Vol 44, Num 10, pp 3182-3187, issn 0963-9969, 6 p.Article

A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone ResearchMESSINA, Mark.The Journal of nutrition. 2010, Vol 140, Num 7, pp 1350-1354, issn 0022-3166, 5 p.Article

Microbial diversity changes in soybean sprouts treated with enterocin AS-48COBO MOLINOS, Antonio; ABRIOUEL, Hikmate; NABIL BEN OMAR et al.Food microbiology. 2009, Vol 26, Num 8, pp 722-726, issn 0740-0020, 5 p.Article