Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Lípido")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 113248

  • Page / 4530
Export

Selection :

  • and

Solid fat content determination using ultrasonic velocity measurements = Détermination, par mesures de la vitesse des ultrasons, de la teneur en matière grasse solideMCCLEMENTS, D. J; POVEY, M. J. W.International journal of food science & technology. 1987, Vol 22, Num 5, pp 491-499, issn 0950-5423Article

Gemeinschaftsarbeiten der DGF,98 . Mitteilung. Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten und verwandten Stoffen, 75. Mitt.: Analyse von Fettrohstoffen IX = Travaux communautaires de la DGF, 98ème communication. Méthodes unifiées allemandes pour l'analyse des corps gras et dérivés, 75ème communication : analyse des matières premières. IX : Détermination de la teneur en huile et en eau (par RMN), norme DGF B-15a, du 1er février 1987ARENS, M; KROLL, E.Fett (Weinheim). 1987, Vol 89, Num 4, pp 152-154, issn 0931-5985Article

Recent research developments in lipids. Vol. 5 (2000) ; Part IPANDALAI, S. G.Recent research developments in lipids. 2001, isbn 81-86846-98-0, isbn 81-86846-98-0Book

Determinacion de compuestos polares en aceites y grasas de fritura = Dosage des composés polaires dans les huiles et les graisses de friture = Polar compounds determination in frying fats and oilsDOBARGANES, M. C; PEREZ-CAMINO, M. C; MARQUEZ-RUIZ, G et al.Grasas y aceites (Sevilla). 1989, Vol 40, Num 1, pp 35-38, issn 0017-3495Article

Conformational analysis of long acyl chains in solid and liquid thin films : polarization and decomposition of the υ(CH) Raman bandHARRAND, M.Journal of molecular structure. 1989, Vol 214, pp 71-91, issn 0022-2860, 21 p.Article

Synthetic Lipid (DOPG) Vesicles Accumulate in the Cell Plate Region But Do Not Fuse : Membrane TraffickingESSELING-OZDOBA, Agnieszka; VOS, Jan W; VAN LAMMEREN, André A. M et al.Plant physiology (Bethesda). 2008, Vol 147, Num 4, pp 1699-1709, issn 0032-0889, 11 p.Article

Lipid rafts in plantsGRENNAN, Aleel K.Plant physiology (Bethesda). 2007, Vol 143, Num 3, pp 1083-1085, issn 0032-0889, 3 p.Article

The interfacial structure of phospholipid monolayer films : an infrared reflectance studyHUNT, R. D; MITCHELL, M. L; DLUHY, R. A et al.Journal of molecular structure. 1989, Vol 214, pp 93-109, issn 0022-2860, 17 p.Article

The ins and outs in membrane dynamics: tubulation and vesiculationVERMA, Desh Pal S; ZONGLIE HONG.Trends in plant science. 2005, Vol 10, Num 4, pp 159-165, issn 1360-1385, 7 p.Article

Synthesis and biological evaluation of Rhizobium sin-1 lipid A derivativesDEMCHENKO, Alexei V; WOLFERT, Margreet A; SANTHANAM, Balaji et al.Journal of the American Chemical Society. 2003, Vol 125, Num 20, pp 6103-6112, issn 0002-7863, 10 p.Article

A research note. Relationships of ether-extractable fat vs Folch fat and fat content vs cholesterol content for beef Longissimus muscles = Note de recherche. Corrélations entre les teneurs en lipides extractibles par l'éther et en lipides de Folch et entre les teneurs en lipides et en cholestérol des muscles Longissimus de boeufRHEE, K. S; SMITH, G. C; DUTSON, T. R et al.Journal of food science. 1988, Vol 53, Num 3, pp 969-970, issn 0022-1147Article

Seipin, adipogenesis and lipid dropletsWEIHUA FEI; XIMING DU; HONGYUAN YANG et al.Trends in endocrinology and metabolism. 2011, Vol 22, Num 6, pp 204-210, issn 1043-2760, 7 p.Article

Recent research developments in lipids. Vol. 4 (2000) ; Part IPANDALAI, S. G.Recent research developments in lipids. 2000, isbn 81-86846-62-X, isbn 81-86846-62-XBook

Enhancing the lipid content of the diatom Nitzschia sp. by 60Co-γ irradiation mutation and high-salinity domestication : Algae-Biomass for Fuel, Electricity and AgricultureJUN CHENG; JIA FENG; JING SUN et al.Energy (Oxford). 2014, Vol 78, pp 9-15, issn 0360-5442, 7 p.Article

Hybrid Lipids Increase the Probability of Fluctuating Nanodomains in Mixed MembranesPALMIERI, Benoit; SAFRAN, Samuel A.Langmuir. 2013, Vol 29, Num 17, pp 5246-5261, issn 0743-7463, 16 p.Article

13,16-Dimethyl Octacosanedioic Acid (iso-Diabolic Acid), a Common Membrane-Spanning Lipid of Acidobacteria Subdivisions 1 and 3SINNINGHE DAMSTE, Jaap S; RIJPSTRA, W. Irene C; HOPMANS, Ellen C et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 12, pp 4147-4154, issn 0099-2240, 8 p.Article

Plasma FGF21 Is Elevated by the Intense Lipid Mobilization of LactationSCHOENBERG, Katie M; GIESY, Sarah L; HARVATINE, Kevin J et al.Endocrinology (Philadelphia). 2011, Vol 152, Num 12, pp 4652-4661, issn 0013-7227, 10 p.Article

The biochemistry and molecular biology of lipid accumulation in oleaginous microorganismsRATLEDGE, Colin; WYNN, James P.Advances in applied microbiology. 2002, Vol 51, pp 1-51, issn 0065-2164, 51 p.Article

A research note. Identification and quantitation of dimethyl acetals of hexadecanal and octadecanal in turkey breast muscle phospholipids = Note de recherche. Identification et dosage des diméthylacétals d'hexadécanal et d'octadécanal dans les phospholipides du blanc de dindeSALIH, A. M; PRICE, J. F; SMITH, D. M et al.Journal of food science. 1988, Vol 53, Num 2, pp 654-655, issn 0022-1147Article

Ceramide hexosides in rabbit meat = Les hexosides de céramide dans la viande de lapinCAMBERO, M. I; DE LA HOZ, L; SANZ, B et al.Journal of food science. 1988, Vol 53, Num 1, pp 274-275, issn 0022-1147Article

Identification of a new conjugated carbonyl in autoxidized tuna liver oil = Identification d'un nouveau conjugué carbonylé dans l'huile de foie de thon autoxydéeHAMA, Y; NAKAMURA, T.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 9, issn 0021-5392, 1669Article

Phytostérols: y a-t-il des preuves ?VERGES, B.Sciences des aliments. 2010, Vol 29, Num 3-4, pp 129-135, issn 0240-8813, 7 p.Conference Paper

Lipid-altering agents: the futureWIERZBICKI, A. S.International journal of clinical practice (Esher). 2004, Vol 58, Num 11, pp 1063-1072, issn 1368-5031, 10 p.Article

Further investigations concerning the alkaline reducing transmethylation (ART) of lipids = Nouvelles études sur la transméthylation réductrice alcaline (TRA) des lipidesPIRETTI, M. V; PAGLIUCA, G; VASINA, M et al.Revue française des corps gras. 1988, Vol 35, Num 10, pp 387-390, issn 0035-3000Article

Electron spin resonance imaging of tissues with lipid-rich areasBACIC, G; WALCZAK, T; DEMSAR, F et al.Magnetic resonance in medicine. 1988, Vol 8, Num 2, pp 209-219, issn 0740-3194Article

  • Page / 4530