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Results 1 to 25 of 518

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Differences in the UV-spectra of the hop-derived cis- and trans-iso-α-acidsHUGHES, Paul.Journal of the American Society of Brewing Chemists. 2006, Vol 64, Num 1, pp 47-51, issn 0361-0470, 5 p.Article

Hop products : Extracts, pellets, and modified alpha, beta acidsHELD, R.Technical quarterly - Master Brewers Association of the Americas. 1998, Vol 35, Num 3, pp 133-140, issn 0743-9407Article

Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop MaterialMCLAUGHLIN, Ian R; LEDERER, Cindy; SHELLHAMMER, Thomas H et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 174-183, issn 0361-0470, 10 p.Article

Micro liquid chromatography : diode array detection of hop bitter acidsSANDRA, P; STEENBEKE, G; GHYS, M et al.HRC. Journal of high resolution chromatography. 1990, Vol 13, Num 7, pp 527-528, issn 0935-6304Conference Paper

The self-heating and ignition of hops = L'échauffement spontané et la combustion du houblonJONES, J. C; RAJ, S. C.Journal of the Institute of Brewing. 1988, Vol 94, Num 3, pp 139-141, issn 0046-9750Article

Millennium : A new hop varietyPROBASCO, Gene; VARNUM, Scott; HYSERT, David et al.Journal of the American Society of Brewing Chemists. 2006, Vol 64, Num 3, pp 155-157, issn 0361-0470, 3 p.Article

Umweltkontaminanten in Hopfen = Environmental contaminants in hopsSCHMIDT, R; ANDEREGG, P; BIENDL, M et al.Monatsschrift für Brauwissenschaft. 2003, Vol 56, Num 5-6, pp 93-98, issn 0723-1520, 4 p.Article

Hop acids can efficiently replace antibiotics in ethanol productionRÜCKLE, L; SENN, T.International sugar journal. 2006, Vol 108, Num 1287, pp 139-147, issn 0020-8841, 9 p.Article

The Application of β-Cyclodextrin to Separate cis- from trans-Iso-α-acids in an Isomerized Hop ExtractKHATIB, Alfi; WILSON, Erica G; HAI RONG ZHANG et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 1, pp 16-21, issn 0361-0470, 6 p.Article

Process aspects of the extraction of hops with liquid carbon dioxide = Aspects technologiques de l'extraction par le CO2 liquide appliquée aux houblonsDAOUD, I. S; KUSINSKI, S.Journal of the Institute of Brewing. 1986, Vol 92, Num 6, pp 559-567, issn 0046-9750Article

Welche Wege geht die Hopfenverarbeitung? = Which way takes the hop transformationFORSTER, A.Cerevisia and biotechnology. 1994, Vol 19, Num 2, pp 37-51, issn 0778-2640Article

Analysis of pesticide residues in hops and their extraction by liquid CO2 during the production of hop extractsWILLIAMS, C. S; EASTOE, B. V; SLAIDING, I. R et al.Food additives and contaminants. 1994, Vol 11, Num 5, pp 615-619, issn 0265-203XArticle

Resolution of (±)-Tetrahydrocohumulones and Properties of Their Isomerized DerivativesTING, Patrick L; PRATT, Jason; RYDER, David et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 4, pp 260-266, issn 0361-0470, 7 p.Article

Degradation of Iso-α-Acids During Wort BoilingKAPPLER, S; KRAHL, M; GEISSINGER, C et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 4, pp 332-338, issn 0046-9750, 7 p.Article

Anti-oxidants and pro-oxidants in preprocessed brewing ingredientsVAN WAESBERGHE, I. J.Technical quarterly - Master Brewers Association of the Americas. 1996, Vol 33, Num 2, pp 96-101, issn 0743-9407Article

Effects of aging on hops and liquid CO2 hop extractsPRIEST, M. A; BOERSMA, J. A; BRONCZYK, S. A et al.Journal of the American Society of Brewing Chemists. 1991, Vol 49, Num 3, pp 98-101, issn 0361-0470Article

Estimation of α- and β-acids in hop extracts by HPLC = Dosage, par chromatographie liquide haute performance, des acides α- et β- dans des extraits de houblonBUCKEE, G. K; BAKER, C. D.Journal of the Institute of Brewing. 1987, Vol 93, Num 6, pp 468-471, issn 0046-9750Article

Fast LC analysis of the α-acid content of «fresh» and «aged» hops = Détermination, par chromatographie liquide rapide, de la teneur en acides-α des houblons frais ou vieillisHANN, J. T.Chromatographia (Wiesbaden). 1987, Vol 24, pp 510-512, issn 0009-5893Conference Paper

A knot-tying end-effector for robotic hop twiningLONG HE; QIN ZHANG; CHARVET, Henry J et al.Biosystems engineering. 2013, Vol 114, Num 3, pp 344-350, issn 1537-5110, 7 p.Article

Using a change-point model to describe temporal bitter relationships among hop-derived compoundsFRITSCH, A; GITELMAN, A; SHELLHAMMER, T. H et al.Food quality and preference. 2010, Vol 21, Num 7, pp 820-826, issn 0950-3293, 7 p.Article

Hop acids as natural antibacterials in ethanol fermentationRÜCKLE, L.International sugar journal. 2005, Vol 107, Num 1275, pp 162-165, issn 0020-8841, 4 p.Article

Determination of iso-alpha-acids, alpha- and beta-acids in isomerised hop pellets by HPLCBIENDL, Martin; VIRANT, Majda; VARJU, Peter et al.Journal of the Institute of Brewing. 2004, Vol 110, Num 3, pp 242-243, issn 0046-9750, 2 p.Article

Potential heterotic crosses in hops as estimated by AFLP-based genetic diversity and coefficient of coancestryHENNING, John A; TOWNSEND, M. Shaun; KENNY, Steven et al.Journal of the American Society of Brewing Chemists. 2004, Vol 62, Num 2, pp 63-70, issn 0361-0470, 8 p.Article

The hop market. Present and prospective = Le marché du houblon : actuel et prospectivesHOWARD, G. A.Journal of the Institute of Brewing. 1986, Vol 92, Num 2, pp 188-190, issn 0046-9750Article

Inhibitors of hyaluronan export from hops prevent osteoarthritic reactionsSTRACKE, Dennis; SCHULZ, Tobias; PREHM, Peter et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 3, pp 485-494, issn 1613-4125, 10 p.Article

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