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EINFLUSS ZENTRALNERVOES WIRKSAMER AMINOSAEUREN AUF DAS ERG DER ISOLIERTEN SAEUGERNETZHAUT. = ACTION DE QUELQUES AMINOACIDES DU SYSTEME NERVEUX CENTRAL SUR L'ERG DE LA RETINE ISOLEEVON LUTZOW A; WUNDSCH L.1975; VISION RES.; G.B.; DA. 1975; VOL. 15; NO 10; PP. 1097-1102; ABS. ANGL.; BIBL. 19 REF.Article

Das Hörorgan : Aktiver Schallverstärker und hochempfindliches Messsystem : Schläfenbein = The auditory organ : active amplifier and highly sensitive measuring system : Temporal boneKAFKA-LÜTZOW, A.Der Radiologe (Berlin. Print). 1997, Vol 37, Num 12, pp 933-944, issn 0033-832XArticle

Personale Variable in ihren Auswirkungen auf die physiologischen BeanspruchungsreaktionenKAFKA-LÜTZOW, A; LITSCHAUER, B.Zeitschrift für die gesamte Hygiene und ihre Grenzgebiete. 1990, Vol 36, Num 8, pp 407-410, issn 0049-8610Article

ILSI Europe Workshop on Food Additive Intake: Scientific Assessment of the Regulatory Requirements in EuropeWALKER, R; LüTZOW, A; HOWLETT, J et al.Food additives and contaminants. 1996, Vol 13, Num 4, issn 0265-203X, 93 p.Conference Proceedings

Additive usage levelsLANGLAIS, R.Food additives and contaminants. 1996, Vol 13, Num 4, pp 443-452, issn 0265-203XConference Paper

Estimation of food additive intake : methodology overviewGIBNEY, M. J; LAMBE, J.Food additives and contaminants. 1996, Vol 13, Num 4, pp 405-410, issn 0265-203XConference Paper

The approach adopted in the UK for the estimation of the intake of food additivesLAWRIE, C. A; REES, N. M. A.Food additives and contaminants. 1996, Vol 13, Num 4, pp 411-416, issn 0265-203XConference Paper

Needs and methods for priority setting for estimating the intake of food additivesRENWICK, A. G.Food additives and contaminants. 1996, Vol 13, Num 4, pp 467-476, issn 0265-203X, 9 p.Conference Paper

One example of utilization of the French approachVERGER, P.Food additives and contaminants. 1996, Vol 13, Num 4, pp 417-420, issn 0265-203X, 3 p.Conference Paper

Possible use of food consumption surveys to estimate exposure to additivesLÖWIK, M. R. H.Food additives and contaminants. 1996, Vol 13, Num 4, pp 427-442, issn 0265-203X, 15 p.Conference Paper

Estimating intakes of flavouring substancesCADBY, P.Food additives and contaminants. 1996, Vol 13, Num 4, pp 453-460, issn 0265-203XConference Paper

Estimation of food additive intake, Nordic approachPENTILLÄ, P.-L.Food additives and contaminants. 1996, Vol 13, Num 4, pp 421-426, issn 0265-203XConference Paper

Harmonization of strategies for utilizing available data on a pan-European basisCHAISSON, C. F; PETERSEN, B.Food additives and contaminants. 1996, Vol 13, Num 4, pp 461-466, issn 0265-203X, 5 p.Conference Paper

The assessment of food additive usage and consumption : the Commission perspectiveWAGSTAFFE, P. J.Food additives and contaminants. 1996, Vol 13, Num 4, pp 397-404, issn 0265-203X, 7 p.Conference Paper

Working with new technologies : hormone excretion as an indicator for sustained arousal. A pilot studyKORUNKA, C; HUEMER, K. H; LITSCHAUER, B et al.Biological psychology. 1996, Vol 42, Num 3, pp 439-452, issn 0301-0511Article

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