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Intraspecific variability of Lactarius deliciosus isolates: colonization ability and survival after cold storagePARLADE, Javier; HORTAL, Sara; DE LA VARGA, Herminia et al.Mycorrhiza (Berlin). 2011, Vol 21, Num 5, pp 393-401, issn 0940-6360, 9 p.Article

Two new polyols and a new phenylpropanoid glycoside from the basidiomycete Lactarius deliciosusZHOU, Zhong-Yu; TAN, Jian-Wen; LI, Ji-Kai et al.Fitoterapia (Milano). 2011, Vol 82, Num 8, pp 1309-1312, issn 0367-326X, 4 p.Article

The sesquiterpenes of Lactarius deliciosus and Lactarius deterrimusBERGENDORFF, O; STERNER, O.Phytochemistry. 1988, Vol 27, Num 1, pp 97-100, issn 0031-9422Article

Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushroomsBARROS, Lillian; BAPTISTA, Paula; ESTEVINHO, Leticia M et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8766-8771, issn 0021-8561, 6 p.Article

Assays of the biological activities of guaiane sesquiterpenoids isolated from the fruit bodies of edible lactarius speciesANKE, H; BERGENDORFF, O; STERNER, O et al.Food and chemical toxicology. 1989, Vol 27, Num 6, pp 393-397, issn 0278-6915, 5 p.Article

Isolation and characterization of a lectin from the mushroom, Lactarius deliciosusGUILLOT, J; GIOLLANT, M; DAMEZ, M et al.Journal of biochemistry (Tokyo). 1991, Vol 109, Num 6, pp 840-845, issn 0021-924XArticle

Tree age influences on the development of edible ectomycorrhizal fungi sporocarps in Pinus sylvestris standsORTEGA-MARTINEZ, Pedro; AGUEDA, Beatriz; FERNANDEZ-TOIRAN, Luz Marina et al.Mycorrhiza (Berlin). 2011, Vol 21, Num 1, pp 65-70, issn 0940-6360, 6 p.Article

Age class influence on the yield of edible fungi in a managed Mediterranean forestAGREDA, Teresa; CISNEROS, Oscar; AGUEDA, Beatriz et al.Mycorrhiza (Berlin). 2014, Vol 24, Num 2, pp 143-152, issn 0940-6360, 10 p.Article

Edible sporocarp production by age class in a Scots pine stand in Northern SpainMARTINEZ-PENA, Fernando; AGREDA, Teresa; AGUEDA, Beatriz et al.Mycorrhiza (Berlin). 2012, Vol 22, Num 3, pp 167-174, issn 0940-6360, 8 p.Article

The ectomycorrhizal symbiosis between Lactarius deliciosus and Pinus sylvestris in forest soil samples: symbiotic efficiency and development on roots of a rDNA internal transcribed spacer-selected isolate of L. deliciosusGUERIN-LAGUETTE, Alexis; CONVENTI, Serge; RUIZ, Guy et al.Mycorrhiza (Berlin). 2003, Vol 13, Num 1, pp 17-25, issn 0940-6360, 9 p.Article

Effect of copper on mycelium of three edible ectomycorrhizal fungiPOITOU, N; OLIVIER, J. M.Agriculture, ecosystems & environment. 1990, Vol 28, Num 1-4, pp 403-408, issn 0167-8809, 6 p., part AConference Paper

Aromatic compounds from liquid cultures of Lactarius deliciosusAYER, W. A; TRIFONOV, L. S.Journal of natural products (Print). 1994, Vol 57, Num 6, pp 839-841, issn 0163-3864Article

Le mécanisme lectinique de reconnaissance dans la symbiose mycorhizienne: conséquences et applications = Lectinic mecanism of recognition in mycorrhizal symbiosis : results and applicationsGUILLOT, J.Bulletin de la société d'écophysiologie. 1994, Vol 19, Num 1-2, pp 61-64, issn 0151-718XArticle

Quantitative detection of Lactarius deliciosus extraradical soil mycelium by real-time PCR and its application in the study of fungal persistence and interspecific competitionPARLADE, J; HORTAL, S; PERA, J et al.Journal of biotechnology. 2007, Vol 128, Num 1, pp 14-23, issn 0168-1656, 10 p.Article

PRODUCTION OF POLYPHENOL OXIDASES BY ECTOMYCORRHIZAL FUNGI WITH SPECIAL REFERENCE TO LACTARIUS SPP.GILTRAP NJ.1982; TRANS. BR. MYCOL. SOC.; GBR; DA. 1982; VOL. 78; NO 1; PP. 75-81; BIBL. 49 REF.Article

Molecular identification of the edible ectomycorrhizal fungus Lactarius deliciosus in the symbiotic and extraradical mycelium stagesHORTAL, Sara; PERA, Joan; GALIPIENSO, Luis et al.Journal of biotechnology. 2006, Vol 126, Num 2, pp 123-134, issn 0168-1656, 12 p.Article

Ecology of various competitors from an experimental plot of Pinus pinaster inoculated with Suillus granulatus and Lactarius deliciosusGUINBERTEAU, J; DUCAMP, M; POITOU, N et al.Agriculture, ecosystems & environment. 1990, Vol 28, Num 1-4, pp 161-165, issn 0167-8809, 5 p., part AConference Paper

Seasonal dynamics of Boletus edulis and Lactarius deliciosus extraradical mycelium in pine forests of central SpainDE LA VARGA, Herminia; AGUEDA, Beatriz; AGREDA, Teresa et al.Mycorrhiza (Berlin). 2013, Vol 23, Num 5, pp 391-402, issn 0940-6360, 12 p.Article

Structure feature and antitumor activity of a novel polysaccharide isolated from Lactarius deliciosus GrayXIANG DING; YILING HOU; WANRU HOU et al.Carbohydrate polymers. 2012, Vol 89, Num 2, pp 397-402, issn 0144-8617, 6 p.Article

Demand for wild edible mushrooms. The case of Lactarius deliciosus in Barcelona (Spain)VOCES, Roberto; DIAZ-BALTEIRO, Luis; ALFRANCA, Oscar et al.Journal of forest economics. 2012, Vol 18, Num 1, pp 47-60, issn 1104-6899, 14 p.Article

ECTOMYCORRHIZAE OF MAINE. 2. A LISTING OF LACTARIUS WITH THE ASSOCIATED HOSTS (WITH ADDITIONAL INFORMATION ON EDIBILITY)HOMOLA RL; CZAPOWSKYJ MM.1981; MAINE AGRIC. EXP. STN, BULL.; USA; DA. 1981; NO 779; 19 P.; BIBL. 14 REF.Serial Issue

Les bases de la spécificité des champignons ectomycorhiziens vis-à-vis de leur hôte = The bases for specificity of ectomycorrhizal fungi with respect to their hostGUILLOT, J.Revue Forestière Française. 1997, Vol 49, pp 57-66, issn 0035-2829, NSArticle

The marketing of Lactarius deliciosus in northern SpainDE ROMAN, Miriam; BOA, Eric.Economic botany. 2006, Vol 60, Num 3, pp 284-290, issn 0013-0001, 7 p.Article

DEVENIR DE LA MYCORHIZATION ACQUISE EN PEPINIERE APRES PASSAGE EN FORET DE ABIES ALBA MILLFONTANA A; GIOVANNETTI G; SCANNERINI S et al.1982; COLLOQ. INRA; FRA; DA. 1982; NO 13; PP. 323-328; BIBL. 25 REF.Conference Paper

Effects of experimental conditions on mycorrhizal relationships between Pinus sylvestris and Lactarius deliciosus and unprecedented fruit-body formation of the saffron milk cap under controlled soilless conditionsGUERIN-LAGUETTE, Alexis; PLASSARD, Claude; MOUSAIN, Daniel et al.Canadian journal of microbiology. 2000, Vol 46, Num 9, pp 790-799, issn 0008-4166Article

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