NOMENCLATURAL CONSIDERATIONS OF CERTAIN SPECIES OF LACTOBACILLUS BEIJERINCK: REQUEST FOR AN OPINIONROGOSA M; HANSEN PA.1971; INTERNATION. J. SYST. BACTERIOL.; U.S.A.; DA. 1971; VOL. 21; NO 2; PP. 177-186; BIBL. 2P.Serial Issue

LES PEPTIDE-HYDROLASES DES LACTOBACILLES DU GROUPE BETABACTERIUM. MISE EN EVIDENCE CHEZ LACTOBACILLUS BREVIS, L. FERMENTUM, L. BUCHNERI ET L. CELLOBIOSUS = THE PEPTIDE HYDROLASES OF THE LACTOBACILLI FROM THE BETABACTERIUM GROUP. DETECTION IN LACTOBACILLUS BREVIS, L. FERMENTUM, L. BUCHNERI ET L. CELLOBIOSUSEL SODA M; ZEYADA N; DESMAZEAUD MJ et al.1982; SCI. ALIMENTS; ISSN 0240-8813; FRA; DA. 1982; VOL. 2; NO 3; PP. 261-273; ABS. ENG; BIBL. 19 REF.Article

MORPHOLOGY OF BACTERIOPHAGES OF LACTOBACILLUS BULGARICUS, L. LACTIS AND L. HELVETICUSACCOLAS JP; SPILLMANN H.1979; J. APPL. BACTERIOL.; GBR; DA. 1979; VOL. 47; NO 2; PP. 309-319; BIBL. 20 REF.Article

DEOXYRIBONUCLEIC ACID HOMOLOGY IN ANAEROBIC LACTOBACILLI AND IN POSSIBLY RELATED SPECIES.SHARPE ME; DELLAGLIO F.1977; INTERNATION. J. SYST. BACTERIOL.; U.S.A.; DA. 1977; VOL. 27; NO 1; PP. 19-21; BIBL. 8 REF.Article

LES PEPTIDE-HYDROLASES DES LACTOBACILLES DU GROUPE THERMOBACTERIUM. I: MISE EN EVIDENCE DE CES ACTIVITES CHEZ LACTOBACILLUS HELVETICUS, L. ACIDOPHILUS, L. LACTIS ET L. BULGARICUS = PEPTIDE-HYDROLASES OF THE LACTOBACILLI OF THE THERMOBACTERIUM GROUP. IDENTIFICATION OF THESE ACTIVITIES IN LACTOBACILLUS HELVETICUS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS LACTIS AND LACTOBACILLUS BULGARICUSELSODA M; DESMAZEAUD MT.1982; CAN. J. MICROBIOL.; ISSN 0008-4166; CAN; DA. 1982; VOL. 28; NO 10; PP. 1181-1188; ABS. ENG; BIBL. 28 REF.Article

LACTOBACILLUS HALOTOLERANS SP. NOV., NOM. REV. AND LACTOBACILLUS MINOR SP. NOV., NOM. REV. = LACTOBACILLUS HALOTOLERANS SP. NOV., NOM. REV. ET LACTOBACILLUS MINOR SP. NOV., NOM. REV.KANDLER O; SCHILLINGER U; WEISS N et al.1983; SYSTEMATIC AND APPLIED MICROBIOLOGY; ISSN 512834; DEU; DA. 1983; VOL. 4; NO 2; PP. 280-285; BIBL. 11 REF.; 1 FIG./2 TABL.Article

EFFECT OF A LACTOBACILLI PREPARATION ON TRAVELER'S DIARRHEA. A RANDOMIZED, DOUBLE BLIND CLINICAL TRIAL.DE DIOS POZO OLANO J; WARRAM JH JR; GOMEZ RG et al.1978; GASTROENTEROLOGY; U.S.A.; DA. 1978; VOL. 74; NO 5 PART. 1; PP. 829-830; BIBL. 5 REF.Article

PRESENCIA DE LACTOBACILLUS ACIDOPHILUS Y L. DELBRUECKII, EN LAS ALTERACIONES QUE PRESENTA EL YOGUR COMMERCIAL. = PRESENCE DE LACTOBACILLUS ACIDOPHILUS ET DE L. DELBRUECKII DANS LES ALTERATIONS DU YAOURT COMMERCIALRUIZ GARATE JL; GASTON DE IRIARTE E.1974; AN. INST. INVEST. VETER.; ESP.; DA. 1974-1975; VOL. 23; PP. 313-315; BIBL. 4 REF.Article

ELECTROPHOREGRAMMES DES PROTEINES, DE LA BETA-GALACTOSIDASE ET DE L'ALDOLASE DE STREPTOCOCCUS THERMOPHILUS ET DES LACTOBACILLES THERMOPHILES: LEURS VARIATIONS SELON LES SOUCHES ET LES CONDITIONS DE CULTUREHEMME D; NARDI M.1980; LAIT; ISSN 0023-7302; FRA; DA. 1980; VOL. 60; NO 597; PP. 375-392; ABS. ENG/GER; BIBL. 26 REF.Article

MODIFICATIONS IN THE MICROBIOLOGICAL ASSAY OF FOLATE AND VITAMIN B12BATE J.1982; MED. LAB. SCI.; ISSN 0308-3616; GBR; DA. 1982; VOL. 39; NO 2; PP. 201-203; BIBL. 5 REF.Article

CHARACTERIZATION OF TWO STRAINS OF CARIOGENIC LACTOBACILLIJACQUES NA; BROWN RA; SHARPE ME et al.1980; J. GEN. MICROBIOL.; GBR; DA. 1980; VOL. 118; NO 1; PP. 283-286; BIBL. 22 REF.Article

LACTOBACILLUS KEFIR SP. NOV., A COMPONENT OF THE MICROFLORA OF KEFIR. = LACTOBACILLUS KEFIR SP. NOV., UN CONSTITUANT DE LA MICROFLORE DU KEFIRKANDLER O; KUNATH P.1983; SYSTEMATIC AND APPLIED MICROBIOLOGY; ISSN 512834; DEU; DA. 1983; VOL. 4; NO 2; PP. 286-294; BIBL. 33 REF.; 1 FIG./4 TABL.Article

SEROLOGICAL STUDIES ON CHEMOSTAT-GROWN CULTURES OF LACTOBACILLUS FERMENTUM AND LACTOBACILLUS PLANTARUMKNOX KW; CAMPBELL LK; BROADY KW et al.1979; INFECT. AND IMMUN.; USA; DA. 1979; VOL. 24; NO 1; PP. 12-18; BIBL. 18 REF.Article

ENUMERATION AND IDENTITY OF LACTOBACILLI IN DIETARY PRODUCTS.GILLILAND SE; SPECK ML.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 11; PP. 760-762; BIBL. 11 REF.Article

MULTIPLE NUTRITIONAL REQUIREMENTS OF LACTOBACILLI: GENETIC LESIONS AFFECTING AMINO ACID BIOSYNTHETIC PATHWAYS = LES NOMBREUSES EXIGENCES NUTRITIVES DES LACTOBACILLES; LESIONS GENETIQUES DES VOIES DE BIOSYNTHESE DES AMINOACIDESMORISHITA T; DEGUCHI Y; YAJIMA M et al.1981; J. BACTERIOL.; ISSN 0021-9193; USA; DA. 1981; VOL. 148; NO 1; PP. 64-71; BIBL. 18 REF.Article

SUPHEPA, A PEPTIDE FOR THE DIFFERENTIATION BETWEEN LACTOBACILLUS CASEI AND LACTOBACILLUS PLANTARUM.EL SODA M; EL IRAKI S; EZZAT N et al.1977; F.E.M.S. MICROBIOL. LETTERS; NETHERL.; DA. 1977; VOL. 2; NO 2; PP. 97-99; BIBL. 9 REF.Article

THE RELATIONSHIP BETWEEN LACTOBACILLUS MALI FROM CIDER AND LACTOBACILLUS YAMANASHIENSIS FROM WINE.CARR JG; DAVIES PA; DELLAGLIO F et al.1977; J. APPL. BACTERIOL.; G.B.; DA. 1977; VOL. 42; NO 2; PP. 219-228; BIBL. 19 REF.Article

PEPTIDE HYDROLASES FROM THE THERMOBACTERIUM GROUP OF LACTOBACILLI. II: PHYSIOLOGICAL FACTORS AND ENZYME PRODUCTION = PEPTIDE HYDROLASES DU GROUPE THERMOBACTERIUM DE LACTOBACILLES. II. FACTEURS PHYSIOLOGIQUES ET PRODUCTION D'ENZYMESEZZAT N; EL SODA M; DESMAZEAUD MJ et al.1982; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1982; VOL. 37; NO 11; PP. 666-668; ABS. GER; BIBL. 17 REF.Article

ACCELERATION OF CHEESE BY THE ADDITION OF EXTRACTS FROM LACTOBACILLUS HELVETICUS, LACTOBACILLUS BULGARICUS AND LACTOBACILLUS LACTIS TO THE CHEESE CURD = STIMULATION DE L'AFFINAGE DES FROMAGES PAR ADDITION D'EXTRAITS DE L.H., L.B. ET L.L. AU CAILLEEL SODA M; DESMAZEAUD MJ; ABOUDONIA S et al.1982; UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 299-302; BIBL. 21 REF.Conference Paper

FACTORS AFFECTING THE QUATERNARY STRUCTURE OF THE ALLOSTERIC-L-LACTATE DEHYDROGENASE FROM LACTOBACILLUS CASEI AND LACTOBACILLUS CURVATUS AS INVESTIGATED BY HYBRIDIZATION AND ULTRACENTRIFUGATIONMAYR U; HENSEL R; KANDLER O et al.1980; EUR. J. BIOCHEM.; ISSN 0014-2956; DEU; DA. 1980; VOL. 110; NO 2; PP. 527-538; BIBL. 23 REF.Article

CONSERVATION OF THE GENERIC NAME LACTOBACILLUS BEIJERINCK WITH A NEW TYPE SPECIES: REQUEST FOR AN OPINION1971; INTERNATION. J. SYST. BACTERIOL.; U.S.A.; DA. 1971; VOL. 21; NO 1; PP. 86; BIBL. 3 REF.Serial Issue

EFFECT OF INCUBATION TEMPERATURE ON ACID PRODUCTION AND PROTEOLYTIC ACTIVITY IN MILK BY SELECTED LACTOBACILLI MUTANTSSINGH J; RANGANTHAN B; CHANDER H et al.1980; FOLIA MICROBIOL.; ISSN 0015-5632; CSK; DA. 1980; VOL. 25; NO 6; PP. 496-497; BIBL. 10 REF.Article

INFLUENCE DE QUELQUES ANTAGONISTES DE LA THIAMINE SUR LA CROISSANCE DE KLOECKERA APICULATA, LACTOBACILLUS FERMENTI ET LACTOBACILLUS ARABINOSUSNAGANO H; TODA C.1977; YAKUGAKU ZASSHI, J. PHARM. SOC. JAP.; JAP.; DA. 1977; VOL. 97; NO 1; PP. 82-86; ABS. ANGL.; BIBL. 9 REF.Article

CHEMICAL CHANGES IN TOMATO JUICES CAUSED BY LACTIC ACID BACTERIAJUVEN BJ; WEISSLOWICZ H.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1543-1545; BIBL. 10 REF.Article

INSTABILITY OF LACTOBACILLUS ACIDOPHILUS IN YOGURT.GILLILAND SE; SPECK ML.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 9; PP. 1394-1398; BIBL. 11 REF.Article