ISOLATION AND ULTRASTRUCTURAL CHARACTERIZATION OF FINE SPIRALS (SPIROSOMES) FROM LACTOBACILLUS BREVIS.KAWATA T; MASUDA K; UEKI Y et al.1976; J. ELECTRON MICR.; JAP.; DA. 1976; VOL. 25; NO 4; PP. 283-288; BIBL. 10 REF.Article

CHARACTERISTICS OF THE INHIBITION OF BROCHOTHRIX THERMOSPHACTA BY LACTOBACILLUS BREVIS = CARACTERISTIQUES DE L'INHIBITION DE BROCHOTHRIX THERMOSPHACTA PAR LACTOBACILLUS BREVISCOLLINS THOMPSON DL; WOOD DS; BEVERIDGE TJ et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 403-411; 6 P.; BIBL. 32 REF.; 7 FIG.Article

REASSEMBLY OF THE REGULARLY ARRANGED SUBUNITS IN THE CELL WALL OF LACTOBACILLUS BREVIS AND THEIR REATTACHMENT TO CELL WALLSMASUDA K; KAWATA T.1980; MICROBIOL. AND IMMUNOL.; JPN; DA. 1980; VOL. 24; NO 4; PP. 299-308; BIBL. 24 REF.Article

DIE MIKROFLORA DES SAUERTEIGES. XIII: DAS VERHALTEN VON LACTOBACILLUS BREVIS VAR. LINDNERI IM SAEUERUNGS- UND BACKVERSUCH IN GEGENWART HOMOFERMENTATIVER MILCHSAEUREBAKTERIEN = MICROFLORE DE LA PATE ACIDE. XIII. COMPORTEMENT DE L.B. VAR. L. DANS L'EPREUVE D'ACIDIFICATION ET DE CUISSON EN PRESENCE DE BACTERIES LACTIQUES HOMOFERMENTATIVESSPICHER G; RABE E; SOMMER R et al.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 173; NO 1; PP. 21-25; ABS. ENG; BIBL. 13 REF.Article

PURIFICATION DE LA GLUCOSOISOMERASE DE LACTOBACILLUS BREVIS ET PROPRIETES PHYSICOCHIMIQUESULEZLO IV; TULEUOVA ET; BEZBORODOV AM et al.1980; PRIKL. BIOKHIM. MIKROBIOL; SUN; DA. 1980; VOL. 16; NO 4; PP. 561-568; BIBL. 32 REF.Article

Relaxed control of sugar utilization in Lactobacillus brevisKIM, Jae-Han; SHOEMAKER, Sharon P; MILLS, David A et al.Microbiology (Reading). 2009, Vol 155, pp 1351-1359, issn 1350-0872, 9 p., 4Article

ZUM NACHWEIS VON BIERSCHAEDLICHEN BAKTERIEN MIT NBB-KONZENTRAT = MISE EN EVIDENCE, EN UTILISANT LE MILIEU CONCENTRE NBB, DE BACTERIES D'ALTERATION DE LA BIERESILBERHUMER H; JAGER P.1983; MITTEILUNGEN DER VERSUCHSSTATION FUER DAS GAERUNGSGEWERBE WIEN; ISSN 0369-271X; AUT; DA. 1983; VOL. 37; NO 5-6; PP. 60-62; 5 TABL.Article

METABOLIC ACTIVITIES OF LACTOBACILLUS BREVIS. EFFECT OF PH, GLUCOSE AND BUTANE-2,3-DIOLHIEKE E; VOLLBRECHT D.1980; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1980; VOL. 171; NO 1; PP. 38-40; ABS. GER; BIBL. 10 REF.Article

LES PEPTIDE-HYDROLASES DES LACTOBACILLES DU GROUPE BETABACTERIUM. MISE EN EVIDENCE CHEZ LACTOBACILLUS BREVIS, L. FERMENTUM, L. BUCHNERI ET L. CELLOBIOSUS = THE PEPTIDE HYDROLASES OF THE LACTOBACILLI FROM THE BETABACTERIUM GROUP. DETECTION IN LACTOBACILLUS BREVIS, L. FERMENTUM, L. BUCHNERI ET L. CELLOBIOSUSEL SODA M; ZEYADA N; DESMAZEAUD MJ et al.1982; SCI. ALIMENTS; ISSN 0240-8813; FRA; DA. 1982; VOL. 2; NO 3; PP. 261-273; ABS. ENG; BIBL. 19 REF.Article

SUPERPRECIPITATION-LIKE PHENOMENON AND DESTRUCTION INDUCED BY ADENOSINE 5'-TRIPHOSPHATE IN SPIROSOMES ISOLATED FROM LACTOBACILLUS BREVIS = PHENOMENE DE TYPE SUPERPRECIPITATION ET DESTRUCTION INDUITE PAR L'ADENOSINE 5'-TRIPHOSPHATE DANS DES SPIROSOMES ISOLES DE LACTOBACILLUS BREVISKAWATA T; MASUDA K; NOMURA S et al.1982; MICROBIOLOGY AND IMMUNOLOGY; ISSN 507261; JPN; DA. 1982; VOL. 26; NO 10; PP. 979-983; BIBL. 19 REF.Article

gadA gene locus in Lactobacillus brevis NCL912 and its expression during fed-batch fermentationHAIXING LI; WENMING LI; XIAOHUA LIU et al.FEMS microbiology letters. 2013, Vol 349, Num 2, pp 108-116, issn 0378-1097, 9 p.Article

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foodsLEE, Bae-Jin; KIM, Jin-Soo; YOUNG MI KANG et al.Food chemistry. 2010, Vol 122, Num 1, pp 271-276, issn 0308-8146, 6 p.Article

Proteomic analysis of differentially expressed proteins in Lactobacillus brevis NCL912 under acid stressGUIDONG HUANG; CHAOBO LI; YUSHENG CAO et al.FEMS microbiology letters. 2011, Vol 318, Num 2, pp 177-182, issn 0378-1097, 6 p.Article

A high γ-aminobutyric acid-producing Lactobacillus brevis isolated from Chinese traditional paocaiLI, Haixing; GAO, Dandan; CAO, Yusheng et al.Annals of microbiology. 2008, Vol 58, Num 4, pp 649-653, issn 1590-4261, 5 p.Article

Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transportBEHR, Jürgen; GÄNZLE, Michael G; VOGEL, Rudi F et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 10, pp 6483-6492, issn 0099-2240, 10 p.Article

Detection, growth, and amine-producing capacity of Lactobacilli in cheese = Détection, croissance et aptitude à la production d'amines de lactobacilles dans le fromageJOOSTEN, H. M. L. J; NORTHOLT, M. D.Applied and environmental microbiology (Print). 1989, Vol 55, Num 9, pp 2356-2359, issn 0099-2240Article

Lactobacillus brevis responds to flavonoids through KaeR, a LysR-type of transcriptional regulatorPANDE, Santosh G; PAGLIAI, Fernando A; GARDNER, Christopher L et al.Molecular microbiology (Print). 2011, Vol 81, Num 6, pp 1623-1639, issn 0950-382X, 17 p.Article

Proteomic approach for characterization of hop-inducible proteins in Lactobacillus brevisBEHR, Jürgen; ISRAEL, Lars; GÄNZLE, Michael G et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 10, pp 3300-3306, issn 0099-2240, 7 p.Article

Conversion of meso-2,3-butanediol into 2-butanol by Lactobacilli. Stereochemical and enzymatic aspectsSPERANZA, G; CORTI, S; FONTANA, G et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 9, pp 3476-3480, issn 0021-8561Article

Metabolism of paeoniflorin and related compounds by human intestinal bacteria. IV: Formation and structures of adducts of a metabolic intermediate with sulfhydryl compounds by Lactobacillus brevisAKAO, T; YUE-ZHONG SHU; MATSUDA, Y et al.Chemical and pharmaceutical bulletin. 1988, Vol 36, Num 8, pp 3043-3048, issn 0009-2363Article

Anaerobic reduction of glycerol to propanediol-1,3 by Lactobacillus brevis and Lactobacillus buchneri = Réduction anaérobie du glycérol en propanediol-1,3 par Lactobacillus brevis et Lactobacillus buchneriSCHUTZ, H; RADLER, F.Systematic and applied microbiology. 1984, Vol 5, Num 2, pp 169-178, issn 0723-2020Article

STUDIEN ZUR PHYSIOLOGIE DER ENTWICKLUNG DER SAUERTEIGBAKTERIEN. V. UEBER DEN EINFLUSS DER TEMPERATUR AUF DEN KRITISCHEN PH-WERT VON SAUERTEIGBAKTERIEN DER ART LACTOBACILLUS PLANTARUM UND LB. BREVIS. = ETUDES DE LA PHYSIOLOGIE DU DEVELOPPEMENT DES BACTERIES DES LEVAINS. V. INFLUENCE DE LA TEMPERATURE SUR LA VALEUR CRITIQUE DU PH DES BACTERIES LACTIQUES DES ESPECES L.P. ET L.BSPICHER G.1975; GETREIDE MEHL BROT; DTSCH.; DA. 1975; VOL. 29; NO 12; PP. 328-330; BIBL. 7 REF.Article

Comparative study of two plasmids, pRH45 and pRH 20690, isolated from beer-spoilage Lactobacillus brevis ABBC45 and L. lindneri DSM20690SUZUKI, Koji; SAMI, Manabu; OZAKI, Kazutaka et al.Journal of the American Society of Brewing Chemists. 2005, Vol 63, Num 1, pp 11-16, issn 0361-0470, 6 p.Article

Arabinoxylan Oligosaccharide Hydrolysis by Family 43 and 51 Glycosidases from Lactobacillus brevis DSM 20054MICHLMAYR, Herbert; HELL, Johannes; LORENZ, Cindy et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 21, pp 6747-6754, issn 0099-2240, 8 p.Article

Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. novVANCANNEYT, Marc; NASER, Sabri M; ENGELBEEN, Katrien et al.International journal of systematic and evolutionary microbiology (Print). 2006, Vol 56, pp 1553-1557, issn 1466-5026, 5 p., 7Article