LA STRUCTURE DU GLYCOPEPTIDE ANTITUMORAL DE LA PAROI CELLULAIRE DE LACTOBACILLUS BULGARICUSANDRONOVA TM; ROSTOVTSEVA LI; DOBRUSHKINA EP et al.1980; BIOORG. KHIM.; SUN; DA. 1980; VOL. 6; NO 12; PP. 1830-1841; ABS. ENG; BIBL. 16 REF.Article

MORPHOLOGY OF BACTERIOPHAGES OF LACTOBACILLUS BULGARICUS, L. LACTIS AND L. HELVETICUSACCOLAS JP; SPILLMANN H.1979; J. APPL. BACTERIOL.; GBR; DA. 1979; VOL. 47; NO 2; PP. 309-319; BIBL. 20 REF.Article

AEROBIC FORMATION OF ACETATE FROM PYRUVATE BY LACTOBACILLUS BULGARICUSLLYOD GR; HILLIER AJ; BARLOW I et al.1978; AUSTRAL. J. BIOL. SCI.; AUS; DA. 1978; VOL. 31; NO 5; PP. 565-571; BIBL. 12 REF.Article

DIALYSIS CONTINUOUS PROCESS FOR AMMONIUM-LACTATE FERMENTATION OF WHEY: EXPERIMENTAL TESTS.STIEBER RW; COULMAN GA; GERHARDT P et al.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 6; PP. 733-739; BIBL. 10 REF.Article

INFLUENCE OF LACTOBACILLUS BULGARICUS ON COMMERCIAL SWISS CHEESE.BIEDE SL; REINBOLD GW; HAMMOND EG et al.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 1; PP. 123-125; BIBL. 7 REF.Article

LACTIC ACID PRODUCTION BY LACTOBACILLUS BULGARICUS IN SUPPLEMENTED WHEY ULTRAFILTRATE.COX GC; MACBEAN RD.1977; AUSTRAL. J. DAIRY TECHNOL.; AUSTRAL.; DA. 1977; VOL. 32; NO 1; PP. 19-22; BIBL. 15 REF.Article

CASEINOLYTIC ACTIVITY OF LACTOBACILLUS BULGARICUS AND ITS MUTANTSINGH J; RANGANATHAN B.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 1; PP. 20-21; ABS. GER; BIBL. 18 REF.Article

PURIFICATION AND CHARACTERIZATION OF LACTOBACILLUS BULGARICUS DIAPHORASE.YAJIMA T; YOKOKURA T.1978; AGRIC. BIOL. CHEM.; JAP.; DA. 1978; VOL. 42; NO 3; PP. 659-660; BIBL. 9 REF.Article

STUDY ON CASEIN DEGRADATION BY A GAMMA-RADIATION INDUCED MUTANT OF LACTOBACILLUS BULGARICUS.JASJIT SINGH; KUILA RK; RANGANATHAN B et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 278-280 (2P.); BIBL. 12 REF.Article

PRODUCTION OF CELL-BOUND PROTEINASE BY LACTOBACILLUS BULGARICUS AND ITS LOCATION IN THE BACTERIAL CELL.ARGYLE PJ; MATHISON GE; CHANDAN RC et al.1976; J. APPL. BACTERIOL.; G.B.; DA. 1976; VOL. 41; NO 1; PP. 175-184; BIBL. 16 REF.Article

CONTRIBUTION OF STREPTOCOCCUS THERMOPHILUS TO GROWTH-STIMULATING EFFECT OF YOGURT ON RATS = CONTRIBUTION DE STREPTOCOCCUS THERMOPHILUS A L'EFFET STIMULANT DE LA CROISSANCE EXERCE CHEZ LE RAT PAR LES YAOURTSWONG NP; MCDONOUGH FE; HITCHINS AD et al.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 3; PP. 444-449; BIBL. 11 REF.; 4 TABL.Article

PURIFICATION AND PROPERTIES OF BETA -GALACTOSIDASE FROM LACTOBACILLUS BULGARICUSITOH T; OHHASHI M; TOBA T et al.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 10; PP. 593-597; ABS. GER; BIBL. 16 REF.Article

THE USE OF SINGLE STARTER ORGANISMS OF YOGHURT MANUFACTUREMARSHALL VME; MABBITT LA.1980; J. SOC. DAIRY TECHNOL.; GBR; DA. 1980; VOL. 33; NO 3; PP. 129-130; BIBL. 11 REF.Article

PLASMIDS AND ANTIBIOTIC RESISTANCES IN LACTOBACILLUS HELVETICUS AND LACTOBACILLUS BULGARICUS ISOLATED FROM NATURAL WHEY CULTURE = PLASMIDES ET RESISTANCES AUX ANTIBIOTIQUES CHEZ L.H. ET L.B. ISOLES A PARTIR DE CULTURES DE LACTOSERUMMORELLI L; VESCOVO L; BOTTAZZI V et al.1983; MICROBIOLOGICA; ISSN 0391-5352; ITA; DA. 1983; VOL. 6; NO 2; PP. 145-154; BIBL. 1 P.Article

YOGHURT MADE FROM SINGLE STARTER ORGANISMS USING HEAT- OR ENZYME-TREATED MILK OR MILK TO WHICH CASEIN HYDROLYSATE OR SODIUM FORMATE IS ADDED = FABRICATION DE YAOURT A PARTIR DE LEVAIN SIMPLE EN UTILISANT DU LAIT AYANT SUBI UN TRAITEMENT THERMIQUE OU ENZYMATIQUE OU DU LAIT AUQUEL EST AJOUTE DE L'HYDROLYSAT DE CASEINE OU DU FORMATE DE SODIUMMARSHALL VME; COLE WM; MABBITT LA et al.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 1; PP. 147-152; BIBL. 26 REF.Article

THE INFLUENCE OF MUTAGENIC CHEMICALS ON LACTIC ACID FERMENTATION BY LACTOBACILLUS BULGARICUS AUTIWARI KP; PANDEY A.1979; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 2; DDR; DA. 1979; VOL. 134; NO 8; PP. 748-750; ABS. GER; BIBL. 8 REF.Article

LACTIC ACID PRODUCTION BY STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS BULGARICUS IN MILK PRECULTURED WITH PSYCHOTROPHIC BACTERIA.COUSIN MA; MARTH EH.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 7; PP. 475-479; BIBL. 11 REF.Article

ACTIVITE ANTITUMORALE DES GLYCOPEPTIDES DE LA PAROI CELLULAIRE DE LACTOBACILLUS BULGARICUSBOGDANOV IG; VELICHKOV VT; GUREVICH AI et al.1977; BJULL. EKSPER. BIOL. MED.; S.S.S.R.; DA. 1977; VOL. 84; NO 12; PP. 709-712; ABS. ANGL.; BIBL. 5 REF.Article

RECHERCHES SUR LA SYMBIOSE EN CULTURE DE YAOURT. II. ISOLEMENT ET IDENTIFICATION DU FACTEUR DE CROISSANCE DE LACTOBACILLUS BULGARICUS PRODUIT PAR STREPTOCOCCUS THERMOPHILUSHIGASHIO K; YOSHIOKA Y; KIKUCHI T et al.1977; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1977; VOL. 51; NO 4; PP. 209-215; ABS. ANGL.; BIBL. 8 REF.Article

SURVIVAL OF LACTOBACILLUS BULGARICUS DURING FREEZING AND FREEZE-DRYING AFTER GROWTH IN THE PRESENCE OF CALCIUM = SURVIE DE L.B. AU COURS DE LA CONGELATION ET DE LA LYOPHILISATION APRES CROISSANCE EN PRESENCE DE CALCIUMWRIGHT CT; KLAENHAMMER TR.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 773-777; BIBL. 20 REF.Article

A COMPARISON OF YOGHURT STARTER IN COW'S AND BUFFALO MILKKHANNA A; SINGH J.1979; J. DAIRY RES.; GBR; DA. 1979; VOL. 46; NO 4; PP. 681-686; BIBL. 19 REF.Article

EFFECT OF A LACTOBACILLI PREPARATION ON TRAVELER'S DIARRHEA. A RANDOMIZED, DOUBLE BLIND CLINICAL TRIAL.DE DIOS POZO OLANO J; WARRAM JH JR; GOMEZ RG et al.1978; GASTROENTEROLOGY; U.S.A.; DA. 1978; VOL. 74; NO 5 PART. 1; PP. 829-830; BIBL. 5 REF.Article

MESSUNGEN ZUM SAUERSTOFFBEDARF BEIDER VERHEFUNG VON MOLKE MIT EINER MISCHKULTUR VON LACTOBACILLUS BULGARICUS UND SACCHAROMYCES CEREVISIAE. = MESURES CONCERNANT LE BESOIN EN OXYGENE POUR L'ENSEMENCEMENT DE LACTOSERUM PAR UNE CULTURE MIXTE DE L.B. ET S.CGRASSHOFF A; REUTER H.1978; MILCHWISSENSCHAFT; DTSCH.; DA. 1978; VOL. 33; NO 6; PP. 359-363; ABS. ANGL.; BIBL. 6 REF.Article

HYDROLYSIS OF LACTOSE BY IMMOBILIZED MICROORGANISMS.OHMIYA K; OHASHI H; KOBAYASHI T et al.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 1; PP. 137-146; BIBL. 22 REF.Article

COMMENSALISM AND COMPETITION IN MIXED CULTURES OF LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS.MOON NJ; REINBOLD GW.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 5; PP. 337-341; BIBL. 16 REF.Article