kw.\*:("LACTOBACILLUS CURVATUS")
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COMPARATIVE STUDIES OF LACTIC ACID DEHYDROGENASES IN LACTIC ACID BACTERIA. I. PURIFICATION AND KINETICS OF THE ALLOSTERIC L-LACTIC ACID DEHYDROGENASE FROM LACTOBACCILUS CASEI SSP. CASEI AND LACTOBACILLUS CURVATUS.HENSEL R; MAYER U; STETTER KO et al.1977; ARCH. MICROBIOL.; GERM.; DA. 1977; VOL. 112; NO 1; PP. 81-93; BIBL. 26 REF.Article
AMINO ACID SEQUENCE OF A DODECAPEPTIDE FROM THE SUBSTRATE-BINDING REGION OF THE L-LACTATE DEHYDROGENASE FROM LACTOBACILLUS CURVATUS, LACTOBACILLUS XYLOSUS AND BACILLUS STEAROTHERMOPHILUSHENSEL R; MAYR U; LINS C et al.1981; HOPPE-SEYLER'S Z. PHYSIOL. CHEM.; ISSN 0018-4888; DEU; DA. 1981; VOL. 362; NO 8; PP. 1031-1036; ABS. GER; BIBL. 25 REF.Article
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectivelyTORRIANI, S; VAN REENEN, C. A; KLEIN, G et al.International journal of systematic bacteriology. 1996, Vol 46, Num 4, pp 1158-1163, issn 0020-7713Article
Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausageVERLUYTEN, Jurgen; MESSENS, Winy; DE VUYST, Luc et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 4, pp 2271-2278, issn 0099-2240, 8 p.Article
Characterization of the bacteriocins curvacin A from Lactobacillus curvatus LTH1174 and sakacin P from L. sake LTH673TICHACZEK, P. S; NISSEN-MEYER, J; NES, I. F et al.Systematic and applied microbiology. 1992, Vol 15, Num 3, pp 460-468, issn 0723-2020Article
Lactose metabolism in Lactobacillus curvatus and Lactobacillus sakeOBST, M; HEHN, R; VOGEL, R. F et al.FEMS microbiology letters. 1992, Vol 97, Num 3, pp 209-214, issn 0378-1097Article
Genetic transformation of intact cells of Lactobacillus curvatus Lc2-c and Lact. sake Ls2 by electroporationGAIER, W; VOGEL, R. F; HAMMES, W. P et al.Letters in applied microbiology. 1990, Vol 11, Num 2, pp 81-83, issn 0266-8254, 3 p.Article
Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrasesRÜHMKORF, Christine; BORK, Christian; MISCHNICK, Petra et al.Food microbiology. 2013, Vol 34, Num 1, pp 52-61, issn 0740-0020, 10 p.Article
Sequencing and expression analysis of sakacin genes in Lactobacillus curvatus strainsCOCOLIN, Luca; RANTSIOU, Kalliopi.Applied microbiology and biotechnology. 2007, Vol 76, Num 6, pp 1403-1411, issn 0175-7598, 9 p.Article
Influence of complex nutrient source on growth of and curvacin A production by sausage isolate Lactobacillus curvatus LTH 1174VERLUYTEN, Jurgen; LEROY, Frédéric; DE VUYST, Luc et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 9, pp 5081-5088, issn 0099-2240, 8 p.Article
Modeling the interactions of Lactobacillus curvatus colonies in solid medium: Consequences for food quality and safetyMALAKAR, P. K; MARTENS, D. E; VAN BREUKELEN, W et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 7, pp 3432-3441, issn 0099-2240, 10 p.Article
Detection and properties of curvaticin 13, a bacteriocin-like substance produced by Lactobacillus curvatus SB13SUDIRMAN, I; MATHIEU, F; MICHEL, M et al.Current microbiology (Print). 1993, Vol 27, Num 1, pp 35-40, issn 0343-8651Article
Cloning and sequencing of curA encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH1174TICHACZEK, P. S; VOGEL, R. F; HAMMES, W. P et al.Archives of microbiology. 1993, Vol 160, Num 4, pp 279-283, issn 0302-8933Article
Lactobacillus curvatus produces a bacteriocin-like agent active against gram-negative pathogenic bacteriaCHUNG, H.-J; YOUSEF, A. E.Journal of food safety. 2005, Vol 25, Num 2, pp 59-79, issn 0149-6085, 21 p.Article
Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 is the senior synonym for Lactobacillus bavaricus Stetter and Stetter 1980KAGERMEIER-CALLAWAY, A. S; LAUER, E.International journal of systematic bacteriology. 1995, Vol 45, Num 2, pp 398-399, issn 0020-7713Article
Modelling bacterial growth of Lactobacillus curvatus as a function of acidity and temperatureWIJTZES, T; DE WIT, J. C; HUIS IN 'T VELD, J. H. J et al.Applied and environmental microbiology (Print). 1995, Vol 61, Num 7, pp 2533-2539, issn 0099-2240Article
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model systemFREIDING, Simone; AMELIE GUTSCHE, K; EHRMANN, Matthias A et al.Systematic and applied microbiology (Print). 2011, Vol 34, Num 5, pp 311-320, issn 0723-2020, 10 p.Article
Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocinsCASTELLANO, P; VIGNOLO, G.Letters in applied microbiology. 2006, Vol 43, Num 2, pp 194-199, issn 0266-8254, 6 p.Article
Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-lnoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) filletsKATIKOU, Panagiota; GEORGANTELIS, Dimitrios; PALEOLOGOS, Evangelos K et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4277-4283, issn 0021-8561, 7 p.Article
Effect of Lactobacillus cultures where science meets business on microbiological, chemical and odour changes during storage of rainbow trout filletsKATIKOU, Panagiota; AMBROSIADIS, Ioannis; GEORGANTELIS, Dimitrios et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 3, pp 477-484, issn 0022-5142, 8 p.Article
Comparison of the performances of different fermentation strategies on cell growth and bacteriocin production by Lactobacillus curvatus CWBI-B28GHALFI, Hakim; BENKERROUM, Noreddine; DOGUIET, Dalié D et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 3, pp 541-549, issn 0022-5142, 9 p.Article
Gas-flushed packaging contributes to calcium lactate crystals in cheddar cheeseAGARWAL, S; COSTELLO, M; CLARK, S et al.Journal of dairy science. 2005, Vol 88, Num 11, pp 3773-3783, issn 0022-0302, 11 p.Article
FACTORS AFFECTING THE QUATERNARY STRUCTURE OF THE ALLOSTERIC-L-LACTATE DEHYDROGENASE FROM LACTOBACILLUS CASEI AND LACTOBACILLUS CURVATUS AS INVESTIGATED BY HYBRIDIZATION AND ULTRACENTRIFUGATIONMAYR U; HENSEL R; KANDLER O et al.1980; EUR. J. BIOCHEM.; ISSN 0014-2956; DEU; DA. 1980; VOL. 110; NO 2; PP. 527-538; BIBL. 23 REF.Article
TRANSCRIPTION IN LACTOBACILLACEAE DNA-DEPENDENT RNA POLYMERASE FROM LACTOBACILLUS CURVATUSSTETTER KO; ZILLIG W.1974; EUROP. J. BIOCHEM.; GERM.; DA. 1974; VOL. 48; PP. 527-540; BIBL. 24REF.Article
Plasmid-associated bacteriocin production by Lactobacillus LMG21688 suppresses Listeria monocytogenesgrowth rebound in a food systemKOUAKOU, Privat; DORTU, Carine; DUBOIS-DAUPHIN, Robin et al.FEMS microbiology letters. 2010, Vol 306, Num 1, pp 37-44, issn 0378-1097, 8 p.Article