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kw.\*:("LACTOBACILLUS FERMENTUM")

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CHARACTERIZATION OF TWO STRAINS OF CARIOGENIC LACTOBACILLIJACQUES NA; BROWN RA; SHARPE ME et al.1980; J. GEN. MICROBIOL.; GBR; DA. 1980; VOL. 118; NO 1; PP. 283-286; BIBL. 22 REF.Article

SEROLOGICAL STUDIES ON CHEMOSTAT-GROWN CULTURES OF LACTOBACILLUS FERMENTUM AND LACTOBACILLUS PLANTARUMKNOX KW; CAMPBELL LK; BROADY KW et al.1979; INFECT. AND IMMUN.; USA; DA. 1979; VOL. 24; NO 1; PP. 12-18; BIBL. 18 REF.Article

IDENTIFICATION OF CHEMICAL CONSTITUENTS OF TOMATO JUICE WHICH AFFECT THE HEAT RESISTANCE OF LACTOBACILLUS FERMENTUM = IDENTIFICATION DES CONSTITUANTS DU JUS DE TOMATE, AFFECTANT LA THERMORESISTANCE DE LACTOBACILLUS FERMENTUMJUVEN BJ; BEN SHALOM N; WEISSLOWICZ H et al.1983; JOURNAL OF APPLIED BACTERIOLOGY; ISSN 0021-8847; GBR; DA. 1983; VOL. 54; NO 3; PP. 335-338; BIBL. 13 REF.; 2 FIG.Article

ELECTRODE SYSTEM FOR THE DETERMINATION OF MICROBIOL POPULATIONSMATSUNAGA T; KARUBE I; SUZUKI S et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 1; PP. 117-121; BIBL. 10 REF.Article

OPINION 50. CONSERVATION OF THE EPITHET FERMENTUM IN THE COMBINATION LACTOBACILLUS FERMENTUM BEIJERINCK1974; INTERNATION. J. SYST. BACTERIOL; U.S.A.; DA. 1974; VOL. 24; NO 4; PP. 551-552; BIBL. 4REF.Article

INFLUENCE DE QUELQUES ANTAGONISTES DE LA THIAMINE SUR LA CROISSANCE DE KLOECKERA APICULATA, LACTOBACILLUS FERMENTI ET LACTOBACILLUS ARABINOSUSNAGANO H; TODA C.1977; YAKUGAKU ZASSHI, J. PHARM. SOC. JAP.; JAP.; DA. 1977; VOL. 97; NO 1; PP. 82-86; ABS. ANGL.; BIBL. 9 REF.Article

PENICILLIN RESISTANCE AND ITS ELIMINATION BY TREATMENT WITH ACRIFLAVINE IN LACTOBACILLUS FERMENTI.YOKOKURA T; MUTAI M.1976; JAP. J. MICROBIOL.; JAP.; DA. 1976; VOL. 20; NO 3; PP. 241-242; BIBL. 4 REF.Article

QUELQUES PROPRIETES DES BACTERIOCINES DE LACTOBACILLUS FERMENTI, LACTOBACILLUS BREVIS, ET LACTOBACILLUS BUCHNERIFILIPPOV VA.1979; ANTIBIOTIKI; SUN; DA. 1979; VOL. 24; NO 11; PP. 831-834; ABS. ENG; BIBL. 9 REF.Article

CHEMICAL CHANGES IN TOMATO JUICES CAUSED BY LACTIC ACID BACTERIAJUVEN BJ; WEISSLOWICZ H.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1543-1545; BIBL. 10 REF.Article

INDUCTION OF HYPERSENSITIVITY REACTIONS TO LACTOBACILLUS FERMENTUM AND LIPOTEICHOIC ACID IN RABBITS. IIIJACKSON DE; HOWLETT CR; WICKEN AJ et al.1981; INT. ARCH. ALLERGY APPL. IMMUNOL.; ISSN 0020-5915; CHE; DA. 1981; VOL. 65; NO 3; PP. 304-312; BIBL. 15 REF.Article

LES PEPTIDE-HYDROLASES DES LACTOBACILLES DU GROUPE BETABACTERIUM. MISE EN EVIDENCE CHEZ LACTOBACILLUS BREVIS, L. FERMENTUM, L. BUCHNERI ET L. CELLOBIOSUS = THE PEPTIDE HYDROLASES OF THE LACTOBACILLI FROM THE BETABACTERIUM GROUP. DETECTION IN LACTOBACILLUS BREVIS, L. FERMENTUM, L. BUCHNERI ET L. CELLOBIOSUSEL SODA M; ZEYADA N; DESMAZEAUD MJ et al.1982; SCI. ALIMENTS; ISSN 0240-8813; FRA; DA. 1982; VOL. 2; NO 3; PP. 261-273; ABS. ENG; BIBL. 19 REF.Article

Immunoenhancing effects of a new probiotic strain, Lactobacillus fermentum PL9005PARK, Jong-Hwan; LEE, Yeonhee; MOON, Enpyo et al.Journal of food protection. 2005, Vol 68, Num 3, pp 571-576, issn 0362-028X, 6 p.Article

DIACETYL AND ACETOIN PRODUCTION BY LACTOBACILLI IN A SYNTHETIC MEDIUM. = PRODUCTION DE DIACETYLE ET D'ACETOINE, PAR DES LACTOBACILLES SUR MILIEU SYNTHETIQUEDE CARDENAS ILB; LEDESMA O; PESCE DEL RUIZ HOLGADO AA et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 4; PP. 218-220; ABS. GER; BIBL. 6 REF.; 2 FIG./4 TABL.Article

DRUG RESISTANCE PLASMIDS IN LACTOBACILLUS FERMENTUMISHIWA H; IWATA S.1980; J. GEN. APPL. MICROBIOL.; JPN; DA. 1980; VOL. 26; NO 1; PP. 71-74; BIBL. 12 REF.Article

Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901DELLAGLIO, Franco; TORRIANI, Sandra; FELIS, Giovanna E et al.International journal of systematic and evolutionary microbiology (Print). 2004, Vol 54, pp 809-812, issn 1466-5026, 4 p., 3Article

Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effectsDAO DONG PAN; XIAO QUN ZENG; YU TING YAN et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 3, pp 512-518, issn 0022-5142, 7 p.Article

The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and saltVRANCKEN, G; RIMAUX, T; WOUTERS, D et al.Food microbiology. 2009, Vol 26, Num 7, pp 720-727, issn 0740-0020, 8 p.Conference Paper

Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystemVRANCKEN, G; RIMAUX, T; DE VUYST, L et al.International journal of food microbiology. 2008, Vol 128, Num 1, pp 58-66, issn 0168-1605, 9 p.Conference Paper

Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentumEGERVÄRN, Maria; DANIELSEN, Morten; ROOS, Stefan et al.Journal of food protection. 2007, Vol 70, Num 2, pp 412-418, issn 0362-028X, 7 p.Article

Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin ProductionMORITA, Hidetoshi; TOH, Hidehiro; FUKUOKA, Hideo et al.DNA research. 2008, Vol 15, Num 3, pp 151-161, issn 1340-2838, 11 p.Article

Peptide surface display and secretion using two LPXTG-containing surface proteins from Lactobacillus fermentum BR11TURNER, Mark S; HAFNER, Louise M; WALSH, Terry et al.Applied and environmental microbiology (Print). 2003, Vol 69, Num 10, pp 5855-5863, issn 0099-2240, 9 p.Article

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101VRANCKEN, G; RIMAUX, T; WECKX, S et al.International journal of food microbiology. 2009, Vol 135, Num 3, pp 216-222, issn 0168-1605, 7 p.Article

Isolation and characterization of Nα-benzyloxycarbonyl amino acid urethane hydrolase II from Lactobacillus fermenti 36 ATCC 9338MATSUMURA, E; YAMAMOTO, E; KAWANO, T et al.Agricultural and biological chemistry. 1986, Vol 50, Num 6, pp 1563-1571, issn 0002-1369Article

Genome analysis of Lactobacillus fermentum temperate bacteriophage ΦPYB5XIUHONG ZHANG; SHAOHUA WANG; TINGTING GUO et al.International journal of food microbiology. 2011, Vol 144, Num 3, pp 400-405, issn 0168-1605, 6 p.Article

Lactobacillus fermentum Ess-1 with unique growth inhibition of vulvo-vaginal candidiasis pathogensRÖNNQVIST, Daniel; FORSGREN-BRUSK, Ulla; HUSMARK, Ulrika et al.Journal of medical microbiology. 2007, Vol 56, Num 11, pp 1500-1504, issn 0022-2615, 5 p.Article

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