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Preparation of monoclonal antibody against bovine β-lactoglobulin and its unique binding affinity = Préparation d'anticorps monoclonal vis-à-vis de la β-lactoglobuline bovine et étude de son affinité spécifique de liaisonKAMINOGAWA, S; HATTORI, M; ANDO, O et al.Agricultural and biological chemistry. 1987, Vol 51, Num 3, pp 797-802, issn 0002-1369Article

Calorimetric study of thermal denaturation of β-lactoglobuline = Etude calorimétrique de la dénaturation thermique de la β-lactoglobulineHWA PARK, K; LUND, D. B.Journal of dairy science. 1984, Vol 67, Num 8, pp 1699-1706, issn 0022-0302Article

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β-Lactoglobulin-dextran Maillard conjugates : Their effect on interfacial thickness and emulsion stabilityWOOSTER, Tim J; AUGUSTIN, Mary Ann.Journal of colloid and interface science. 2006, Vol 303, Num 2, pp 564-572, issn 0021-9797, 9 p.Article

K-Carrageenan and β-lactoglobulin interactions visualized by atomic force microscopyROESCH, Rodrigo; COX, Steve; COMPTON, Stephen et al.Food hydrocolloids. 2004, Vol 18, Num 3, pp 429-439, issn 0268-005X, 11 p.Article