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THE AMINO ACID SEQUENCE OF GOAT BETA -LACTOGLOBULINPREAUX G; BRAUNITZER G; SCHRANK B et al.1979; Z. (HOPPE-SEYLER'S) PHYSIOL. CHEM.; DEU; DA. 1979; VOL. 360; NO 11; PP. 1595-1604; ABS. GER; BIBL. 50 REF.Article

PORCINE BETA -LACTOGLOBULIN A AND C: OCCURRENCE, ISOLATION AND CHEMICAL PROPERTIESBELL K; MCKENZIE HA; SHAW DC et al.1981; MOL. CELL. BIOCHEM.; ISSN 0300-8177; NLD; DA. 1981; VOL. 35; NO 2; PP. 103-111; BIBL. 23 REF.Article

Physicochemical properties of maltosyl and glucosaminyl derivatives of beta-lactoglobulinWANISKA, R. D; KINSELLA, J. E.International journal of peptide & protein research. 1984, Vol 23, Num 5, pp 467-476, issn 0367-8377Article

BOVINE BETA -LACTOGLOBULIN E, F AND G OF BALI (BANTENG) CATTLE, BOSS (BIBOS) JAVANICUSBELL K; MCKENZIE HA; SHAW DC et al.1981; AUST. J. BIOL. SCI.; ISSN 0004-9417; AUS; DA. 1981; VOL. 34; NO 2; PP. 133-147; BIBL. 2 P.Article

NOMENKLATUR UND EINIGE EIGENSCHAFTEN DER MOLKENPROTEINE. I: BETA -LACTOGLOBULIN = NOMENCLATURE ET QUELQUES PROPRIETES DES PROTEINES DU LACTOSERUM-1. LACTOGLOBULINE-BETASIENKIEWICZ T.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 4; PP. 329-334; ABS. ENG/RUSArticle

DENATURATION OF BETA -LACTOGLOBULIN BY SHAKING AND ITS SUBSEQUENT RENATURATIONREESE ET; ROBBINS FM.1981; J. COLLOID INTERFACE SCI.; ISSN 0021-9797; USA; DA. 1981; VOL. 83; NO 2; PP. 393-400; BIBL. 21 REF.Article

POLYMORPHISME GENETIQUE DE LA BETA -LACTAGLOBULINE ET DE LA ALPHA -LACTOALBUMINE DU LAIT DE VACHENGUEN CHONG LANG; NGUYEN TCHONG LANG.1981; GENET. I SELEK.; GBR; DA. 1981; VOL. 14; NO 4; PP. 301-308; ABS. RUS/ENG; BIBL. 18 REF.Article

BINDING OF IODOMERCURATES TO SULFHYDRYL-BLOCKED BETA -LACTOGLOBULIN-A, -B, AND -C.STONE WL; WISHNIA A.1978; BIOINORG. CHEM.; USA; DA. 1978; VOL. 8; NO 6; PP. 517-529; BIBL. 31 REF.Article

Preparation of monoclonal antibody against bovine β-lactoglobulin and its unique binding affinity = Préparation d'anticorps monoclonal vis-à-vis de la β-lactoglobuline bovine et étude de son affinité spécifique de liaisonKAMINOGAWA, S; HATTORI, M; ANDO, O et al.Agricultural and biological chemistry. 1987, Vol 51, Num 3, pp 797-802, issn 0002-1369Article

Calorimetric study of thermal denaturation of β-lactoglobuline = Etude calorimétrique de la dénaturation thermique de la β-lactoglobulineHWA PARK, K; LUND, D. B.Journal of dairy science. 1984, Vol 67, Num 8, pp 1699-1706, issn 0022-0302Article

Effect of pH on the ternary solution behavior of β-lactoglobulinABASCAL, Dulce; LENCKI, Robert W.Biotechnology progress. 2004, Vol 20, Num 6, pp 1741-1748, issn 8756-7938, 8 p.Article

Antigenic reactivities of chemically modified β-lactoglobulins with antiserum to bovine β-lactoglobulin = Réactivités antigènes de β-lactoglobulines modifiées chimiquement vis-à-vis de l'antisérum de la β-lactoglobuline bovineOTANI, H; UCHIO, T; TOKITA, F et al.Agricultural and biological chemistry. 1985, Vol 49, Num 9, pp 2531-2536, issn 0002-1369Article

Preparation of β-lactoglobulin and β-lactoglobulin-free proteins from whey retentate by NaCl salting out at low pH = Préparation, par relargage du NaCl à pH acide, de β-lactoglobuline et de protéines exemptes de β-lactoglobuline à partir d'un rétentat de lactosérumMAILLIART, P; RIBADEAU-DUMAS, B.Journal of food science. 1988, Vol 53, Num 3, pp 743-752, issn 0022-1147, 4 p.Article

Antigenic reactive regions of S-carboxymethylated β-lactoglobulin = Sites réagissant avec les antigènes de la β-lactoglobuline S-carboxyméthyléeOTANI, H; HOSONO, A.Agricultural and biological chemistry. 1987, Vol 51, Num 2, pp 531-536, issn 0002-1369Article

Labelling of colloidal gold with protein. A quantitative study using β-lactoglobulinHORISBERGER, M; VAUTHEY, M.Histochemistry (Berlin). 1984, Vol 80, Num 1, pp 13-18, issn 0301-5564Article

ISOLATION AND PRELIMINARY PHYSICO-CHEMICAL CHARACTERIZATION OF HUMAN BETA -LACTOGLOBULINCONTI A; LIBERATORI J; NAPOLITANO L et al.1980; MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 2; PP. 65-68; ABS. GER; BIBL. 7 REF.Article

Impact of Maillard type glycation on properties of beta-lactoglobulin : Industrial proteinsCHOBERT, Jean-Marc; GAUDIN, Jean-Charles; DALGALARRONDO, Michèle et al.Biotechnology advances. 2006, Vol 24, Num 6, pp 629-632, issn 0734-9750, 4 p.Article

Effects of lysozyme, clupeine, and sucrose on the foaming properties of whey protein isolate and β-lactoglobulin = Effets du lysozyme, de la clupéine et du saccharose sur les aptitudes au moussage des isolats protéiques de lactosérum et de la β-lactoglobulinePHILLIPS, L. G; YANG, S. T; SCHULMAN, W et al.Journal of food science. 1989, Vol 54, Num 3, pp 743-747, issn 0022-1147Article

Interaction between κ-casein and β-lactoglobulin : effect of calcium = Interaction entre la caséine-κ et la β-lactoglobuline : effet du calciumHAQUE, Z; KINSELLA, J. E.Agricultural and biological chemistry. 1987, Vol 51, Num 7, pp 1997-1998, issn 0002-1369Article

UNTERSUCHUNGEN ZUR MAILLARD-REAKTION ZWISCHEN BETA -LACTOGLOBULIN UND LACTOSE. III: DER EINFLUSS INTERMOLEKULARER DISULFIDBRUECKEN AUF DIE BLOCKIERUNG VON LYSIN = ETUDES SUR LA REACTION DE MAILLARD ENTRE BETA -LACTOGLOBULINE ET LACTOSE-III. INFLUENCE DES PONTS DISULFURE INTERMOLECULAIRES SUR LE BLOQUAGE DE LA LYSINELUDWIG E.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 7; PP. 707-714; ABS. ENG/RUS; BIBL. 22 REF.Article

POLYMORPHISME DES LACTOPROTEINES DE BOVINES NEPALAIS. I. MISE EN EVIDENCE, CHEZ LE YAK, ET CARACTERISATION BIOCHIMIQUE DE DEUX NOUVEAUX VARIANTS: BETA -LACTOGLOBULINE DYAK ET CASEINE ALPHA S1E.GROSCLAUDE F; MAHE MF; MERCIER JC et al.1975; ANN. GENET. SELECT. ANIMALE; FR.; DA. 1975 PARU 1977; VOL. 8; NO 4; PP. 461-479; ABS. ANGL.; BIBL. 2 P.Article

Effect of heat treatment and modification on conformation and flavor binding by β-lactoglobulin = Effet des traitements thermiques et des modifications sur la conformation de la β-lactoglobuline et son aptitude à fixer des composés de la flaveurO'NEILL, T; KINSELLA, J. E.Journal of food science. 1988, Vol 53, Num 3, pp 906-909, issn 0022-1147Article

Interactions between κ-casein and β-lactoglobulin : effects of anions on covalent stabilization of the complex = Interactions entre la caséine-κ et la β-lactoglobuline : effets des anions sur la stabilisation par covalence du complexeHAQUE, Z; KRISTJANSSON, M. M; KINSELLA, J. E et al.Agricultural and biological chemistry. 1987, Vol 51, Num 7, pp 1799-1803, issn 0002-1369Article

SAMPLE APPLICATOR FOR GRANULAR GEL SLABS: EFFECT OF SAMPLE ORIENTATION ON THE SENSITIVITY OF DETECTION IN ISOELECTRIC FOCUSINGBONITATI J.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 206; NO 1; PP. 132-134; BIBL. 3 REF.Article

DIE QUANTITATIVE BESTIMMUNG DER GENETISCHEN VARIANTEN VON BETA -LACTOGLOBULIN IN MILCH. = DETERMINATION DES VARIANTS GENETIQUES DE LA BETA -LACTOGLOBULINE DU LAITREIMERDES EH; MEHRENS HA.1978; MILCHWISSENSCHAFT; DTSCH.; DA. 1978; VOL. 33; NO 6; PP. 345-348; ABS. ANGL.; BIBL. 25 REF.Article

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