Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatographyGUANGHOU SHUI; LAI PENG LEONG.Journal of chromatography. 2002, Vol 977, Num 1, pp 89-96, issn 0021-9673, 8 p.Article

Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticalsGUANGHOU SHUI; LAI PENG LEONG.Food chemistry. 2006, Vol 97, Num 2, pp 277-284, issn 0308-8146, 8 p.Article

Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on salacca edulis reinwGUANGHOU SHUI; LAI PENG LEONG.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 880-886, issn 0021-8561, 7 p.Article

Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota LSHUI, Guanghou; SHIH PENG WONG; LAI PENG LEONG et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 7834-7841, issn 0021-8561, 8 p.Article

Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flourYEAN YEAN SOONG; SEOW PENG TAN; LAI PENG LEONG et al.Food chemistry. 2014, Vol 164, pp 462-469, issn 0308-8146, 8 p.Article

Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometryGUANGHOU SHUI; LAI PENG LEONG; SHIH PENG WONG et al.Journal of chromatography. B. 2005, Vol 827, Num 1, pp 127-138, issn 1570-0232, 12 p.Article